Stone-ground corn meal and honey mustard sauce.

Served with a trio of dipping sauces: pepper jack queso, jalapeno aioli and yellow mustard. Vegetarian.

Smoked Gouda mac and cheese dipped in a tempura batter. Served with marinara. Vegetarian.

Guacamole, pepper jack queso and fire-roasted salsa served with tortilla chips. Vegetarian. Gluten-free friendly.

Hand-cute, breaded and served with a side of marinara sauce. Vegetarian.

Slow-cooked southwest chicken, peppers and onions, pepper jack queso, pico de gallo, fire-roasted salsa and avocado creme fraiche.

A selection of our favorite appetizers: 4 chicken sticks, 1/2 foot of onion rings, 6 chicken bites and 3 potato skins.

Served with Cajun ranch sauce. Vegetarian.

Served with BBQ honey mustard and chipotle ketchup. Vegetarian.

Topped with a 3-cheese blend, crispy bacon and green onions. Gluten-free friendly.

Pepper jack queso, pico de gallo, red and green jalapeno, sour cream and guacamole. Served with fire-roasted salsa. Add chicken for an additional charge. Vegetarian. Gluten-free friendly.

Warm dip served with tortilla chips, grilled pitas, carrots and celery sticks. Vegetarian.

Served with celery, carrot sticks, broccoli, grilled pitas and tortilla chips. Vegetarian.

Romaine, croutons, Parmesan and classic dressing. Add grilled chicken or steak for an additional charge.

Topped with house-made blue cheese, bacon and diced tomatoes. Gluten-free friendly.

Iceberg, spring mix, carrots, red onions, hard-boiled eggs, tomatoes and cheddar cheese blend. Add grilled chicken for an additional charge. Vegetarian. Gluten-free friendly.

Iceberg, grilled chicken, avocado, hard-boiled eggs, red onions, cheddar cheese and tomatoes. Gluten-free friendly.

Gluten-free friendly.

Boneless breaded chicken bites.

Cheddar, applewood-smoked bacon, lettuce, tomato and onion.

Cheddar, applewood-smoked bacon, onion rings and honey mustard BBQ.

Swiss and mushroom.

White cheddar, caramelized onions and applewood-smoked bacon.

Roasted jalapenos, melted cream cheese and jalapeno aioli.

American cheese, pickles and toasted brioche.

Grilled or fried chicken breast, iceberg lettuce, tomato, mayo and a hoagie bun.

Classic cheese steak, mushrooms, onions, banana peppers, mayo, and a mozzarella and provolone cheese blend and a hoagie bun.

Turkey, bacon, lettuce, tomato, avocado and fried egg on white or wheat toast.

Vegetarian sausage, poblano chili, roasted corn, tomato, Cotija cheese and shaved cabbage on flatbread. Vegetarian.

Crispy chicken breast, Buffalo sauce, shredded lettuce, Roma tomatoes, blue cheese sauce and toasted brioche.

Pepperoni, sausage and bacon.

Spicy Buffalo sauce, chicken, crumbled blue cheese and mozzarella, drizzled with ranch.

Pepperoni, mushrooms, grilled onions, tomatoes, sliced chilis and bacon.

Chicken, caramelized onions, white cheddar, cilantro and BBQ sauce.

Cauliflower pizza crust, house-made San Marzano tomato sauce, bell peppers, red wine mushrooms, sauteed onions, Roma tomatoes and 4-cheese pizza blend. Vegetarian.

House-made San Marzano tomato sauce, fresh mozzarella, Roma tomatoes and basil leaves. Vegetarian.

Add toppings for an additional charge.

Vanilla ice cream with chocolate sauce, whipped cream and a cherry on top. Vegetarian and gluten-free friendly.

Fried raspberry-filled cheesecake served with strawberry puree, caramel sauce and whipped cream. Vegetarian.

5 warm cookies. Vegetarian.

Warm chocolate brownie, white and dark chocolate sauces, vanilla ice cream and chocolate topping. Vegetarian.

Regular or sugar-free.