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Yau's Chinese Bistro
Chinese dumpling that comes with filling.
Chicken on the bone. Up
Filled dough.
Fried wonton wrapper filled with crab and cream cheese.
Crispy dough filled with minced vegetables and shrimp and pork.
Savory liquid dish made with a variety of vegetables.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Soup with fishballs made from flaked fish.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Soup with fishballs made from flaked fish.
Savory light broth with noodles.
Savory light broth with noodles.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried chicken and vegetable dish.
With brown sauce and vegetables.
Spicy stir-fry.
Poultry.
Deep fried with sweet and spicy sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry.
Slow cooked soup.
Sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Bean curd made from soybeans.
Slow cooked soup.
Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
With a Cantonese sauce.
Deep fried with sweet and spicy sauce.
Deep fried with sweet and spicy sauce.
With brown sauce and vegetables.
Broiled, roasted, or grilled.
Sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sweetened sauce with vinegar base.
Spicy stir-fry.
Deep fried with sweet and spicy sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Sweetened sauce with vinegar base.
Deep fried with sweet and spicy sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sweetened sauce with vinegar base.
Deep fried with sweet and spicy sauce.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Bean curd made from soybeans.
Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sweetened sauce with vinegar base.
Spicy stir-fry.
Spicy, sweet, and salty sauce made from fermented black beans.
Bean curd made from soybeans.
Bean curd made from soybeans.
Cooked in an oven.
Slow cooked soup.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Poultry. Stir fried.
Stir fried.
Stir fried.
Stir fried. Seasoned ground meat that has been wrapped in a casing.
Stir fried.
Seasoned ground meat that has been wrapped in a casing. Stir fried.
Noodle dish made from rice flour and water.
Poultry. Stir fried rice noodle dish.
Bean curd made from soybeans. Stir fried rice noodle dish.
Stir fried rice noodle dish.
Slow cooked soup.
Stir fried.
Menu for Yau's Chinese Bistro provided by Allmenus.com
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