A light roman dish of "butterfly" pasta tossed in oil with garlic and spinach and topped with fresh romano.

"Angry" penne rigate pasta cooked with our homemade marinara sauce and hot chili pepper.

Named after amatrice, a village northeast of rome, this old world recipe features chopped bacon mixed in our homemade red sauce.

Originally created in New York city, this dish is now a favorite in Italy too! Our homemade lingune pasta tossed in olive oil with grilled chicken and fresh vegetables.

A hearty meal for Italian carbonari, a mix of oil, bacon, garlic, white sauce and egg.

Pasta with sausage and peppers in our spicy homemade marinara sauce.

Meat tortellini with our homemade alfredo sauce, peas and prosciutto.

A hometown favorite of ours from the village of cerreto, Italy. A rustic dish made with pappardelle pasta, ground beef, prosciutto, diced onions and carrots lightly mixed in our marinara and white sauce.

A traditional ligurian dish made with diced tomatoes and onions in a creamy fresh basil pesto sauce.

Topped with melted provolone and mushrooms.

Meatball, sausage, lasagna and fettuccini alfredo. Serve with salad.

Meatball, mushrooms, sausage and meat sauce.

Served with side of spaghetti, salad, rolls and butter.

Served with side of spaghetti, salad, rolls and butter.

Served with side of spaghetti, salad, rolls and butter.

Pasta with sausage and peppers in our spicy homemade marinara sauce.

Named after amatrice, a village northeast of rome, this old world recipe features chopped bacon mixed in our homemade red sauce.

An exotic dish from naples inspired by "ladies of the night" with black olives, capers, anchovy, garlic in our red sauce.

A hometown favorite of ours from the village of cerreto, Italy. A rustic dish made with pappardelle pasta, ground beef, prosciutto, diced onions and carrots lightly mixed in our marinara and white sauce.

Bolognese sauce is derived from the city of bologna in the emilia-romagna region of Italy (see map on wine list). I use rotini pasta because i felt the spirals of pasta would fully capture the flavors of our homemade meat sauce.

A traditional ligurian dish made with diced tomatoes and onions in a creamy fresh basil pesto sauce.

"Angry" penne rigate pasta cooked with our homemade marinara sauce and hot chili pepper.

Meat tortellini with our homemade alfredo sauce, peas and prosciutto.

A hearty meal for Italian carbonari, a mix of oil, bacon, garlic, white sauce and egg.

Originally created as a mariner's sauce of seafood, marinara sauce is now popularly used as a light red sauce with plum tomatoes, basil and garlic.

A light roman dish of "butterfly" pasta tossed in oil with garlic and spinach and topped with fresh romano.

Our homemade alfredo sauce with broccoliand grilled chicken.

With lemon pepper breading.

Served with side, salad and rolls.

Served with spaghetti, salad and rolls.

Served with salad and rolls.

Meatball, sausage, lasagna, fettuccini alfredo. Serve with salad.

With lemon pepper breading.

Topped with our pink sauce.

Served with rich mushroom gravy.

Sauteed shrimp in lemon butter over homemade linguine.

Hunters style chicken prepared with herbs and tomatoes.

Breaded butterflied shrimp; deep fried to a golden brown.

Basil pesto sauce topped with shrimp, tomato and onions.

Spinach and pesto with Gorgonzola.

Mushrooms, zucchini, mozzarella sticks and chicken tenders.

Tomato and basil, fresh mozzarella, drizzled with balsamic vinegar.

Tomato and basil with shredded provolone.

Basil pesto sauce topped with shrimp, tomato and onions.

Basil pesto sauce topped with shrimp, tomato and onions.

Basil pesto sauce topped with shrimp, tomato and onions.

Milano's famous homemade meatballs and sauce on a toasted sub bun with melted provolone cheese.

Cappacola ham, salami, provolone cheese, lettuce, tomatoes and peppers; served hot or cold.