Two Fish Bistro

Vegetarian eggroll stuffed with cabbage, assorted vegetables, fried to a crisp and served with spicy vinaigrette and spicy aioli

Seasoned & lightly breaded calamari fried to a crisp & served with mustard aioli

White fish sauteed with vegetables served in house-made crispy flour chips topped with house garlic parmesan aioli

A perfect starter of vegetable filled dumplings, fried crisp or steamed

Fresh green beans, lightly battered & served crispy with a spicy, tangy dipping sauce

House mixture of fish sauteed with corn, roasted red peppers, onion, & zucchini with a brown pepper sauce & served with lettuce cups & spicy vinaigrette

Juicy braised ribs, pan-seared with house BBQ sauce finished with sesame seeds and scallions

Hand-cut potatoes made in a cheesy cream sauce with jalapenos, bacon and crab meat

Fresh lump crab meat seasoned & served with house slow, cucumbers, & house chips

Choice of beef, chicken or salmon. Marinated beef, chicken, or salmon with tomato charred on a skewer, served with house-made peanut dressing

Lump alaskan crab meat mixed with our house seasoning crusted with Japanese panko, pan-seared in butter, served with a spicy aioli

Spicy salmon baked atop grilled bread rubbed with garlic, oil, house seasonings & mozzarella

Raw sushi grade tuna with avocado, cucumber, cilantro, mixed greens, seaweed salad & spicy vinaigrette sauce served over sushi rice

Gulf shrimp served with creamy parmesan grits & tangy harissa sauce

Marinated crab served on french bread with creamy alfredo dressing & mozzarella cheese. Topped with fried spinach & drizzled with house spicy mayo

Seared shrimp in a pepper bisque cream sauce & chili spices garnished with toast points & cilantro

Boneless wings tossed in our house seasoned flour, deep fried and re-tossed in a jalapeno spicy vinaigrette

Crisp iceberg lettuce topped with tomatoes, sweet bacon, onions & creamy peppercorn dressing

Diced cucumbers tossed with onions, roasted red peppers, sesame oil, and a hint of seaweed

Marinated seaweed salad served with house salsa mix

Hard boiled eggs, sweet bacon, corn & peanuts on a bed of spinach with a sweet balsamic oil dressing

Crisp fried tofu with spinach & a variety of fresh mixed vegetables, served with house miso dressing

Heavenly seasoned shrimp, served cold over mixed greens, avocado & seasonal vegetables with house miso dressing

Chopped mixed greens, carrots, onions, tomato, & red peppers, with cold rice noodles, egg roll, & shrimp with miso dressing

A mixture of iceberg lettuce & spring mix with a modest portion of sushi-grade tuna grilled rare with a half avocado, served with house miso dressing

Rice with your choice of Chicken, shrimp, or vegetables, stir-fried with assorted vegetables, topped with a fried egg

Sauteed mushrooms, onions, asparagus & spinach topped over our house ravioli baked in a creamy alfredo sauce

Pan-seared tilapia served with a red pepper harissa sauce, and asparagus over dirty rice

Roasted chicken breast, spinach, zucchini, onions, and roasted red peppers tossed in a brown sugar soy bourbon & garlic sauce, served over sticky rice

Three house-made beignets of fresh seasonal fish, seasoned with house spices in a Japanese panko breading, fried golden & served over rice with a spicy tomato cream sauce

Sticky rice with assorted veggies and choice of chicken or shrimp. Served with red pepper paste and fried egg

Pan-fried salmon our house curry, served over wild mushroom risotto

Served over house ratatouille, and splashed with a hint of lemon juice and teriyaki

Salmon split with cream cheese, zucchini, red pepper, onion, corn, & asparagus, served over hashbrowns with a lemon bur blanc

Twice baked pulled salmon on dirty rice served over a portabella mushroom with mozzarella cheese

Diver scallops seared and served atop a sweet corn and asparagus risotto topped with nuts and peste drizzle

Served with bacon dirty rice and a side of asparagus

Tuna seared with house seasonings, served with a creamy bacon dirty rice

Spicy curry based broth with mussels, shrimp, calamari, fish, & vegetables served with toast points

Pan-seared mahi mahi served with spicy potato wedges and house chipotle sauce

Slow braised short ribs & roasted asparagus, served with three cheese mashed potatoes

Shrimp & calamari with roasted red peppers, onions, zucchini & spinach tossed with linguini in a cajun butter sauce

White fish sauteed in creamy garlic white wine sauce spinach, asparagus and corn tossed in linguini pasta

Mussels, calamari, shrimp, & scallops sauteed with butter, white wine, garlic, & house seasonings tossed with linguini pasta

Rice noodles with beef and vegetables in a delicious light beef broth seasoned with special house spices and topped with fresh cilantro and jalapenos

Pulled beef served with assorted vegetables and pasta noodles in a spicy beef broth

Rice noodles in coconut sauce served with choice of chicken, shrimp, or tofu. Contains egg