Barrel 44

Fresh spring greens, sun dried cherries, candied pecans, hearts of palm, goat cheese and beet curls with burgundy vinaigrette dressing

Mojo marinated pork tenderloin on fresh greens tossed in a Vidalia dressing, with grilled julienne Holland peppers and black bean jicama salsa

Seared ahi tuna on fresh greens, tossed in a sesame soy vinaigrette with wakame salad, pickled ginger, and wasabi aioli

Grilled flatiron steak on an iceberg wheel with maytag blue cheese, crumbled bacon and cucumber ranch dressing

Sliced and served medium-rare, served on a mound of red skin Potatoes, and grilled asparagus. Smotherd in roasted cherry merlot sauteed portobello mushrooms, and hardwood smoked bacon

Blackened basa catfish topped with sauteed scallops and shrimp in a garlic cream sauce, served with grilled asparagus and smashed redskin potatoes

Mojo pork tenderloin medallions served with grilled vegetables and garlic smashed red skin potatoes

Toasted in a garlic clam sauce with fresh basil, tomatoes and roasted red pepper

Chicken or shrimp. Sauteed tender jumbo shrimp or chicken in a bourbon tomato cream sauce with fresh basil and garlic

Sauteed veggies with fresh garlic & tomatoes with a hint of balsamic vinegar tossed with linguini

Our signature palm beach crab cake, served with a zesty remoulade, lettuce, tomato and red onion on a rustic Kaiser roll

Roasted pork loin, flat iron steak and roasted red peppers on crusty Cuban bread with melted Swiss cheese and horseradish mustard aioli

Pan-blackened catfish on a layer of smashed potatoes and cooled down with a cucumber ranch dressing, on Cuban bread with lettuce tomato and onion

Mild fish filet rolled in seasoned corn flakes served with a side of Cajun remoulade on a rustic Kaiser roll with lettuce, tomato, and onion

Grilled organic chicken breast with cheddar cheese, apple wood smoked bacon and our special Barrel 44 house made whiskey glaze. Lettuce, tomato and onion on the side

Grilled organic chicken breast with fresh house roasted red peppers, melted swiss, and basil mayo

A thick mushroom caps stacked high with grilled vegetables, red pepper aioli, and sriracha

½ pound black angus burger topped with sauteed demi-glace portobello mushrooms and swiss cheese

½ pound of angus beef topped with basil, seasoned tomatoes, and melted mozzarella on a toasted garlic kaiser

½ pound angus beef with apple wood smoked bacon, Maytag bleu cheese, lettuce, tomato, and onion on a kaiser roll

½ pound black angus burger slathered in our whiskey glaze then topped with bourbon-flamed sauteed peppers and onions under cheddar and swiss