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  • The Pearl

The Pearl

(614) 227-0151

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  • 641 North High Street, Columbus, OH 43215
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Pearl

  • (614) 227-0151
  • Dinner
  • Brunch
  • Gluten Free
  • Starters
    • Jalapeno Corn Spoon Bread $7.00

      Whipped butter, local honey

    • Creamy Clam Chowder $11.00

      Chorizo dust, oyster crackers

    • Beet Salad $9.00

      Apple, egg, avocado, candied cashews, blue cheese, buttermilk dressing

    • Escarole Salad $8.00

      Maytag blue cheese, toasted hazelnuts, pumpkin seeds, sherry vinaigrette

    • SpinaCh Salad $8.00

      Humboldt fog goat cheese, candied almonds, bacon balsamic vinaigrette

    • houSe Smoked Salmon $10.00

      Deviled egg, brioche, scallion tartar sauce

    • Chicken Wing Confit $12.00

      B's hot sauce, maytag blue cheese dip

    • Hand Cranked Sausage Sampler $14.00

      Sour braised cabbage, mustard seed

    • Charcuterie Board $21.00

      Foie gras terrine, hard salami, chicken liver parfait, country ham, house made pickles

  • Entrees
    • Great Lakes Fish N Chips $17.00

      Malt vinegar fries, coleslaw

    • Southern Fried Chicken $18.00

      Cinnamon sticky bun, cider braised greens

    • Arctic Char $24.00

      Roasted cauliflower, aged balsamic vinegar, cauliflower puree

    • Ramen Noodles $17.00

      Pork loin, shiitake mushrooms, spicy cabbage, tea egg, oxtail broth

    • Today's Catch

      A seasonal preparation of the freshest seafood available

    • Pub Burger $15.00

      Ground fresh daily, cambozola cheese, tomato jam, tavern fries

    • Grilled Cheese $12.00

      Brie, pear jam, roasted squash, arugula pesto

    • Cuban Sandwich $14.00

      Pork confit, sweet garlic pickles, smoked gouda, mustard, black bean stew

    • Shrimp & Grits $21.00

      Short rib kielbasa, poblano peppers, gouda cheese grits

    • Roasted Half Chicken $18.00

      Quinoa, edamame, roasted tomato, citrus vinaigrette

    • Hanger Steak $25.00

      Pineapple marinated, kimchee fried rice, fried egg

    • Braised Short Rib $27.00

      Horseradish mashed potatoes, glazed root crop, ale reduction

    • Pork Trio $26.00

      Fennel rubbed pork tenderloin, smoked kielbasa, braised pork cheek

    • Steak $39.00

      14 oz. Black falls angus strip steak, charred broccoli, loaded baked potato

  • From The Oyster Room - Cold
    • Oysters on The Half Shell (3 For) $8.00

    • Clams on The Half Shell (3 For) $6.00

    • Peel & Eat Gulf Shrimp (Half Pound) $17.00

    • Dressed Colossal Blue Crab $18.00

  • From The Oyster Room - Hot
    • N'awlins Style Baked Oysters (3 Pc) $11.00

    • Parmesan Baked Clams (5 Pc) $12.00

      Bacon, garlic

    • Gulf Shrimp Boil (Half Pound) $17.00

    • Shellfish Tower

      Dozen oysters and clams on the half shell, half pound peel & eat gulf shrimp, louie dressed colossal crab, cocktail sauce, pickled horseradish

  • Happy Hour Menu
    • Pot-o-Pickles $2.00

      Housemade sweet garlic, curried, spicy

    • Pork Rinds $2.00

      Spicy cheese dust

    • Old Fashioned Deviled Eggs $2.00

      Two eggs with cayene, paprika

    • Tavern Fries $3.00

      Fresh cut fries, malt salt

    • Oysters $3.00

      Two oysters, choice baked or raw

    • Pork Belly Taco $3.00

      Korean style BBQ, pickles

    • Corn Dogs $3.00

      House made sausage, sweet pickle relish, creamy mustard

    • Jalapeno Corn Spoon Bread $4.00

      Whipped butter, local honey

    • Chicken Wing Confit $4.00

      B's hot sauce, maytag bleu cheese dip

    • Chi-Town Dog $4.00

      Tomato jam, yellow mustard, pickled peppers

    • House Smoked Salmon $4.00

      Brioche, scallion tartar sauce

    • Short Rib Sloppy Joe $4.00

      Poppy seed bun, gouda, pickles

  • Snacks
    • Tavern Fries $5.00

    • Crispy Fried Curds $9.00

    • Rollmops $8.00

    • Old Fashioned Deviled Eggs $6.00

    • Pot-O-Pickles $4.00

    • Devils on Horseback $9.00

  • Kid's Menu
    Served with choice of beverage for guests 12 and under
    • Stuffed Mac & Cheese $6.00

      broccoli, cheddar cream sauce

    • Bacon Cheese Burger $6.00

      Sesame seed bun, fresh cut fries

    • Crispy Grilled Cheese $6.00

      Cheddar, gouda, tomato soup

    • Fish & Chips $6.00

      fresh cut fries, tartar sauce, cole slaw

    • Pot Roast $6.00

      Mashed potatoes, glazed root vegetables

    • Fried Chicken $6.00

    • Fresh Catch $6.00

      Mixed vegetables, mashed potatoes

  • Starters
    • Jalapeno Corn Spoon Bread $7.00

      Whipped butter, local honey

    • Creamy Clam Chowder $11.00

      Chorizo dust, oyster crackers

    • Beet Salad $9.00

      Apple, egg, avocado, candied cashews, blue cheese, buttermilk dressing

    • Spinach Salad $8.00

      Humboldt fog goat cheese, candied almonds, bacon balsamic vinaigrette

    • Escarole Salad $8.00

      Maytag blue cheese, toasted hazelnuts, pumpkin seeds, sherry vinaigrette

    • House Smoked Salmon $10.00

      Deviled egg, brioche, scallion tartar sauce

    • Hand Cranked Sausage $14.00

      Sour braised cabbage, mustard seed

    • Charcuterie Board $21.00

      Foie gras terrine, hard salami, chicken liver parfait, country ham, house made pickles

  • Entrees
    • Huevos Rancheros $12.00

      Chorizo, guacamole, smoked chili black beans

    • Chicken and Waffles $13.00

      Southern fried boneless chicken, warm blueberry sauce, ohio honey

    • Short Rib Poutine $14.00

      Tavern fries, cheese curds, short rib gravy, sunny side up eggs

    • Tavern Benny $12.00

      Poached eggs, house made sausage, buttermilk biscuits, sausage gravy

    • Buttermilk Pancakes $10.00

      Smoked bacon, fresh lemon, ohio maple syrup, whipped butter

    • House Made Granola $8.00

      Greek yogurt, fresh fruit, local honey

    • Today's Omelet $10.00

      Chef's daily selection of the freshest ingredients

    • Stuffed French Toast $11.00

      Spiced banana rum filling, bananas foster sauce, bacon

    • Grilled Cheese $12.00

      Brie, pear jam, roasted squash, arugula pesto

    • Hanger Steak $25.00

      Pineapple marinated, kimchee fried rice, fried egg

    • Pub Burger $15.00

      Ground fresh daily, cambozola cheese, tomato jam, tavern fries

    • Cuban $14.00

      Pork confit, sweet garlic pickles, smoked gouda, mustard, black bean stew

  • From The Oyster Room - Cold
    • Oysters on The Half Shell (3 For) $8.00

    • Clams on The Half Shell (3 For) $6.00

    • Peel & Eat Gulf Shrimp (Half Pound) $17.00

    • Dressed Colossal Blue Crab $18.00

  • From The Oyster Room - Hot
    • N'awlins Style Baked Oysters (3 Pc) $11.00

    • Parmesan Baked Clams (5 Pcs) $12.00

      Bacon, garlic

    • Gulf ShrimP Boil (Half Pound) $17.00

    • Shellfish Tower

      Dozen oysters and clams on the half shell, half pound peel & eat gulf shrimp, louie dressed colossal crab, cocktail sauce, pickled horseradish

  • Snacks
    • Tavern Fries $5.00

    • Crispy Fried Curds $9.00

    • Rollmops $8.00

    • Old Fashioned Deviled Eggs $6.00

    • Pot-O-Pickles $4.00

    • Devils on Horseback $9.00

  • Sides
    • Skillet Potatoes $4.00

    • Breakfast Sausage $4.00

    • Smoked Bacon $4.00

    • Cinnamon Roll $4.00

    • Fresh Fruit Cocktail $4.00

    • Two Eggs $4.00

  • Starters
    • Beet Salad $9.00

      Apple, egg, avocado, candied cashews, blue cheese, buttermilk dressing

    • Escarole Salad $8.00

      Maytag blue cheese, toasted hazelnuts, pumpkin seeds, sherry vinaigrette

    • Spinach Salad $8.00

      Humboldt fog goat cheese, candied almonds, bacon balsamic vinaigrette

    • Hand Cranked Sausage Sampler $14.00

      Sour braised cabbage, mustard seed

    • Charcuterie Board $21.00

      Foie gras terrine, hard salami, chicken liver parfait, country ham, house made pickles

  • Entrees
    • Arctic Char $24.00

      Roasted cauliflower, aged balsamic vinegar, cauliflower puree

    • Pork Trio $26.00

      Fennel rubbed pork tenderloin, smoked kielbasa, braised pork cheek

    • Roasted Half Chicken $18.00

      Quinoa, edamame, roasted tomato, citrus vinaigrette

    • Steak $39.00

      14 oz. Black falls angus strip steak, charred broccoli, loaded baked potato

    • Today's Catch

      A seasonal preparation of the freshest seafood available

  • From The Oyster Room - Cold
    • Oysters on The Half Shell (3 For) $8.00

    • Clams on The Half Shell (3 For) $6.00

    • Peel & Eat Gulf Shrimp (Half Pound) $17.00

    • Dressed Colossal Blue Crab $8.00

  • From The Oyster Room - Hot
    • Gulf Shrimp Boil (Half Pound) $17.00

    • Shellfish Tower

      Dozen oysters and clams on the half shell, half pound peel & eat gulf shrimp, louie dressed colossal crab, cocktail sauce, pickled horseradish

  • Snacks
    • Rollmops $8.00

    • Old Fashioned Deviled Eggs $6.00

    • Pot-O-Pickles $4.00

    • Devils On Horseback $9.00

Menu for The Pearl provided by Allmenus.com

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