Stirato bread, asparagus, Hollandaise sauce, roasted red peppers and poached eggs.

Sauteed shrimp over stone-ground grits with ham, cheddar and finished with a tomato reduction.

Egg and Canadian ham topped with arugula, tomato, avocado, bacon, and Gouda cheese.

Eggs, ham, peppers, onion, roasted garlic, avocado, mozzarella and Gouda.

2 poached eggs, drizzled with our house-made ranchero sauce, served alongside a cheese quesadilla.

Egg white, turkey, bacon, spinach and feta cheese.

Braised shank, goat cheese, arugula and chile aioli served on 3 pretzel buns with hand-cut truffle fries.

Atlantic lobster, smoked Gouda, mornay sauce and chive on top of cavatappi pasta.

Homemade hummus, carrots, cucumbers, feta, olives and Indian naan bread.

Soft cow's milk cheese, puff pastry shell, apple chutney, arugula and crostini.

10 pieces. Ohio raised grilled wings with celery and carrots. Your choice of sauce Buffalo, blue cheese or smoky chipotle.

Cornmeal dredged, steak cut calamari with jalapenos, sweet corn, drizzled in sweet chili gastrique and citrus aioli.

Braised pork shoulder, cheddar, coleslaw, chipotle BBQ sauce, pretzel bun with hand-cut truffle fries.

3 pieces. Lightly fried cod over cilantro relish slaw in corn tortillas with a drizzle of salsa roja.

Served with pico de gallo.

Smoked gouda, swissand muenster with bacon, tomatoand red onion served with charred tomato soup.

Sweet onion bowl, croutons and Gruyere cheese.

Black mission fig, apple, feta and apple cider vinaigrette.

Cherry tomato, cucumbers, cranberries, roasted walnuts, shaved Parmesan and classic vinaigrette.

Dried cranberry, toasted almond, chevre and bacon vinaigrette.

Butter lettuce, candied pecan, blue cheese dressing and crispy shallot.

House blend of short rib, sirloin, chuck and brisket, with peppered bacon, avocado, Muenster, grilled onion, cilantro and chile aioli.

Hand-ground bison topped with goat cheese, arugula, crispy prosciutto and grilled onions.

House walnut black bean patty, butter lettuce, tomato, sauteed onions, cheddar cheese and special sauce.

Ancho spiced salmon seared and served with sun-dried tomato Hollandaise.

Smoked Gouda, Swiss and Muenster with bacon, tomato, and red onion served with charred tomato soup.

House blend of short rib, sirloin, chuck and brisket, white cheddar, basted egg, peppered bacon, roasted leek, harissa and truffled watercress.

Grilled Ohio-raised chicken breast, Buffalo mozzarella, basil, pesto, roasted red pepper and chile aioli.

Deli-style roasted turkey, peppered bacon, Swiss, avocado, butter lettuce, tomato, herb focaccia and watercress aioli.

Slow roasted pork with Canadian bacon, pickled veggies, mozzarella cheeseand Dijon mustard, served on herbed stirato bread.

Grilled portobello cap, goat cheese, roasted yellow beet and bell pepper, truffle-dressed arugula.

Gerber fried chicken breast, jalapeno slaw, Muenster cheese, chili aioli, local organic brioche bun and whole fried jalapeno.

Black mission fig, prosciutto, pine nut, goat cheese, roasted garlic spread, truffle-dressed fresh arugula.

Kalamata olives, feta, Buffalo mozzarella, roasted tomato, spinach and roasted garlic.

Flame roasted cherry tomato, Buffalo mozzarella, crushed red chile flake, sweet basil and roasted garlic spread.

Fresh mozarella, local pepperoni, tomato sauce and red pepper flakes.