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A robust plate of breakfast potatoes with black forest ham, bacon, and onion, topped with two scrambled eggs.
Golden brown schnitzel served with scrambled eggs and breakfast potatoes.
Golden brown schnitzel served with scrambled eggs and breakfast potatoes.
Fluffy scrambled eggs with smoked salmon and cream cheese. Served with whole wheat toast.
Fluffy scrambled eggs with shredded zucchini and Parmesan. Served with whole wheat toast.
Fluffy scrambled eggs with fresh spinach, tomato, and feta. Served with whole wheat toast.
A bed of flavorful, house-made ratatouille topped with scrambled eggs and shredded parmesan. Served with whole wheat toast.
Melted Swiss, provolone and cheddar.
Creamy redskin mashed potatoes, baby spinach, & feta.
Scrambled eggs, smoked black forest ham, crisp bacon, and melted cheddar on whole wheat. Served with fresh fruit salad.
Smoked turkey and scrambled eggs topped with melted swiss and on toasted ciabatta. Served with fresh fruit salad.
Der scrambled eggs with smoked salmon and cream cheese on a toasted baguette. Served with fresh fruit salad.
Scrambled eggs and melted cheddar served on a buttery croissant.
A flaky, house-made croissant with smoked black forest ham and melted swiss.
Black forest ham, hickory bacon and onion and topped with melted swiss.
Baked with seasonal market vegetables and cheddar.
With whipped cream, powdered sugar, and your choice of warm berry sauce or fresh fruit.
Creamy low-fat yogurt blended with a medley of nuts, berries, oats, and raisins.
A trio of breakfast favorites - house made granola, fresh fruit salad, and low fat yogurt.
Black Forest ham, hickory bacon and onion and topped with melted Swiss.
Baked with seasonal market vegetables and cheddar.
With toasted baguette, cream cheese, capers, red onion, and creamy horseradish sauce.
Mildly sharp Swiss baked in a flakey puff pastry, served with warm apple-cranberry compote and toasted baguette.
House-made and served with feta cheese, cucumber, and red onion.
Served with toasted, house-made focaccia.
A cup of your favorite soup and a side salad.
Black Forest ham, turkey, Swiss, provolone, & cheddar.
Serve with sweet-tart cranberries & toasted almonds.
Served with a side of creamy horseradish sauce.
Topped with your choice of cranberry almond chicken salad or albacore tuna salad.
Black Forest ham, turkey, Swiss, provolone, and cheddar with hickory bacon on a baguette.
Smoked turkey and bacon served on a toasted baguette with a side of pesto mayo.
Serve with sweet-tart cranberries, toasted almonds, celery, and onion served on a croissant.
Smoked Salmon with capers and cream cheese on toasted ciabatta.
House made tuna salad with melted cheddar.
House made hummus with feta cheese and fresh vegetables in a multigrain wrap
Served on toasted focaccia.
A hand-breaded, golden brown cutlet served on a toasted baguette.
A hand-breaded, golden brown cutlet served on a toasted baguette.
Tender chicken and mushrooms simmered in a marsala wine sauce.
A flavorful stew of tomato, eggplant, bell pepper, zucchini, and onion.
A lightly breaded cutlet prepared in the traditional Viennese style. Served with portabella demi-glaze and your choice of buttered spaetzle or redskin mashed potatoes.
Braised beef and portabella in a marsala wine demi-glace, topped with a dollop of sour cream and served with buttered spaetzle.
Juicy, fork-tender chicken simmered in a rich Hungarian paprika sauce, garnished with sour cream and served with redskin mashed potatoes.
A lightly breaded cutlet prepared in the traditional Viennese style. Served with portabella demi-glaze and your choice of buttered spaetzle or redskin mashed potatoes.
Serve with melted Swiss.
Serve with cheddar, swiss and provolone.
Creamy redskin mashed potatoes, baby spinach, and feta.
Serve with tender scrambled eggs and Philadelphia cream cheese.
Golden brown schnitzel served with scrambled eggs and seasoned breakfast potatoes.
Golden brown schnitzel served with scrambled eggs and seasoned breakfast potatoes.
A bed of flavorful, house-made ratatouille topped with scrambled eggs and shredded Parmesan. Served with whole grain wheat toast.
Fluffy scrambled eggs with shredded zucchini and parmesan.
Scrambled eggs stacked with black forest ham, hickory bacon, and cheddar on whole grain wheat toast with a side of fresh fruit.
Savory smoked salmon with scrambled eggs and cream cheese on a toasted baguette served with a side of fresh fruit.
Serve with powdered sugar, whipped cream, and your choice of fresh fruit or warm berry sauce.
Tender cubes of seasoned potatoes sautéed with onion.
Creamy low-fat yogurt blended with a medley of nuts, berries, oats, and raisins.
Served with toasted, house made focaccia.
Crisp salad greens, grape tomato, red onion, and cucumber topped with sliced portabella, sweet-tart dried cranberries, and toasted almonds.
Black forest ham, smoked turkey, swiss, provolone, and cheddar cheese over a bed of crisp greens with grape tomatoes, red onion, and cucumber.
A hand-breaded cutlet, cooked to a delicate golden brown and served on a toasted baguette.
A hand-breaded cutlet, cooked to a delicate golden brown and served on a toasted baguette.
Black Forest ham, smoked turkey, bacon, Swiss, provolone & cheddar cheese on a baguette.
Tender chicken with celery, onion, sweet-tart dried cranberries and toasted almonds on a croissant.
House-made hummus with feta cheese and fresh vegetables in a multigrain wrap.
Smoky Black Forest ham, hickory bacon, onion, and Swiss.
Serve with seasonal market vegetables and cheddar.
Saturday & Sunday only.
Served with whipped cream, powdered sugar, and choice of fresh fruit or a warm, house-made berry sauce.
With your choice of barbeque or ranch dipping sauce.
Serve with raspberry jelly.
An elegant selection of savory and sweet treats accompanied by a steaming pot of freshly brewed tea.Per guest.
Iced coffee served over two scoops of our vanilla ice cream, topped with whipped cream.
Our signature marzipan peach with vanilla ice cream, raspberry sauce, and whipped cream.
Vanilla ice cream topped with our house-made berry compote and whipped cream.