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Champp's Kitchen + Bar
Layered with 3-cheese blend, white queso, jalapenos, and pico de gallo. Served with sour cream and salsa, and a choice of chicken or chili.
Seasoned wonton chips topped with soy-glazed seared ahi tuna, pickled ginger and wasabi aioli drizzle.
Creamy asiago cheese, spinach and roasted artichokes. Served with chips and salsa.
Seasoned grilled chicken, blend of cheeses, pico de gallo, and corn and black bean salsa. Served with guacamole, salsa, and sour cream.
Whipped with mustard and mayonnaise. Topped with paprika, bacon and jalapeno.
Southern-style with BBQ or honey mustard.
With blue cheese dressing or ranch.
Creamy white cheese queso and fresh tortilla chips.
Fresh potato skins, blend of cheeses, bacon, and a side of seasoned sour cream.
Served with ranch or bleu cheese dressing, and a choice of sauce.
Fresh basil, olive oil, garlic, tomatoes, mozzarella, Parmesan, and balsamic vinaigrette.
Grilled chicken, spinach-artichoke sauce, mozzarella, and bacon.
Served with marinara sauce.
Breaded mozzarella, wings, potato skins, and chicken tenders. Served BBQ sauce, marinara, seasoned sour cream, and a choice of ranch or bleu cheese dressing.
Caramelized onions, brandy, beef stock, toasted crostini, diced tomatoes, and parsley.
Roasted pulled chicken, carrots, onions, celery, diced tomatoes, and parsley.
Beef chili with jalapenos, pinto beans, cheddar, sour cream, and green onions.
Russet potatoes, shredded cheddar, Applewood bacon, and croutons.
Please specify if you want a different dressing.
Mixed greens topped with garden vegetables.
Grilled chicken, garden greens, applewood bacon, tomatoes, black olives, cheddar, bleu cheese, hard-boiled eggs, and avocado. Served with a choice of dressing.
Grilled chicken, spinach, dried cranberries, apples, red onion, bacon, and feta. Tossed in house-made citrus vinaigrette dressing. Please specify if you want a different dressing.
BBQ grilled chicken, garden greens, cheddar, tomatoes, tortilla strips, avocado, corn and black bean salsa. Tossed in chipotle ranch dressing and drizzled with BBQ sauce. Please specify if you want a different dressing.
Grilled chicken, romaine, Caesar dressing, croutons, and Parmesan. Please specify if you want a different dressing.
Italian kale and spring mix topped with quinoa, tomatoes, cucumbers, Kalamata olives, and feta. Tossed in lemon vinaigrette. Please specify if you want a different dressing.
Grilled salmon filet, mixed greens, pineapple-jicama salsa, red peppers and crispy wonton strips. Tossed in Southwestern vinaigrette. Please specify if you want a different dressing.
Grilled chicken, garden greens, bacon, dried cranberries, candied pecans, bleu cheese, and granny smith apples. Tossed in balsamic vinaigrette. Please specify if you want a different dressing.
Chili-lime grilled chicken, mixed cheese, corn salsa, avocado and spicy aioli. Served with choice of side.
Roasted turkey breast, avocado, applewood bacon, provolone, lettuce, tomatoes, cucumbers, and ranch dressing. Served with kettle chips.
Thinly sliced London broil on a baguette. Served with au jus and a choice of side.
Tossed in buffalo sauce with lettuce and tomato. Served with choice of side and sauce.
Roasted turkey, ham and Monterey Jack and cheddar. Topped with bacon, lettuce, tomato and mayonnaise on toasted multi-grain bread. Served with kettle chips.
House-made chicken salad, lettuce, and tomato on toasted multi-grain bread. Served with kettle chips.
Texas toast, American and cheddar cheeses, bacon, ham, tomato and an over-medium fried egg. Served with kettle chips.
Rare ahi tuna, pepper slaw, spicy aioli, fresh cilantro, sesame seeds and a side of pineapple jicama salsa. Served with chips and salsa.
Grilled chicken, tomatillo salsa, cilantro, queso fresco and red onion on a choice of tortilla. Served with chips and salsa.
Braised, shredded skirt steak, tomatillo salsa, cilantro, queso fresco, red onion and choice of tortillas. Served with chips and salsa.
Choice of cheese with lettuce, tomato, red onion and pickles. Served with a side.
BBQ sauce, cheddar, coleslaw and Tabasco fried onion straws. Served with a side.
Applewood bacon, bleu cheese crumbles, cheddar, lettuce, red onions, and pickles. Served with a side.
Premium, grass-fed Wagyu beef, choice of cheese, arugula, tomato, red onions and pickles. Served with a side.
Premium, grass-fed Wagyu beef, truffle aioli, sauteed cremini mushrooms, caramelized onions, Swiss cheese, arugula and roasted tomatoes. Served with a side.
Premium, grass-fed Wagyu beef, sweet bourbon glaze, caramelized onions, cheddar cheese, applewood bacon, BBQ aioli, arugula, tomato and pickles. Served with a side.
Blackened seasoned burger, pepper jack cheese, queso, fresh jalapenos, tortilla strips, guacamole, lettuce and tomato. Served with a side.
Seasoned ground turkey, provolone, arugula, roasted red bell pepper and caramelized onions. Served with fries.
House-made chipotle black bean veggie burger, leaf lettuce, tomato, avocado and pepper jack cheese. Served with a side.
Southern fried chicken breast. Served with pimento cheese mashed potatoes, sweet jalapeno cornbread and a side of green chile gravy.
Southern fried chicken breast tossed in our special hot sauce. Served with pimento cheese mashed potatoes and sweet jalapeno cornbread.
Tunisian chili-glazed turkey meatloaf served with garlic-mashed potatoes and seasonal vegetables.
Sam Adams battered fish fillets. Served with coleslaw and fries
Herb-marinated grilled chicken over sauteed spinach, diced tomatoes, feta, and pecans.
Baby back pork ribs, slow roasted for 7 hours and grilled with house-made bourbon and BBQ sauce. Served with fries and fresh coleslaw.
USDA choice chargrilled top sirloin finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables.
USDA choice chargrilled top sirloin finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables.
USDA choice chargrilled ribeye finished with steak butter. Served garlic mashed potatoes and seasonal vegetables.
Fresh shrimp sauteed in our house-made white wine tomato sauce. Tossed with penne pasta and garnished with Parmesan. Served with a garlic buttered crostini.
Blackened grilled chicken, fettuccine sauteed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms, and Parmesan. Served with garlic-buttered crostini.
Chicken, Andouille sausage, and shrimp sauteed in a spicy Creole broth. Topped with red peppers and green onions. Served with steamed jasmine rice.
Fresh salmon with bourbon marinade. Served garlic mashed potatoes and seasonal vegetables.
Fresh salmon in white wine sauce, sun-dried tomatoes, mushrooms, spinach, artichokes, capers, and steamed broccoli. Under 650 calories.
Seriously giant dessert made for sharing. Chocolate cookie crust filled with French vanilla ice cream, mocha almond fudge ice cream, and classic chocolate ice cream. Topped with whipped cream, chocolate, caramel, toffee pieces and a cherry.
Cookie crust with a layer of chocolate ganache and toffee pieces inside of a peanut butter cheesecake filling. Topped with hot fudge and peanut butter caramel sauce.
Just-like-Mom-used-to-make warm chocolate chip cookie with French vanilla ice cream. Topped with chocolate, caramel, and whipped cream and dusted with coffee.
Please call the restaurant for this season's selection.
Menu for Champp's Kitchen + Bar provided by Allmenus.com
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