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  • 8 Restaurant & Lounge

8 Restaurant & Lounge

(614) 294-2413

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  • 733 North High St, Columbus, OH 43215
  • No cuisines specified

  • $$$$$
  • 8 Restaurant & Lounge

  • (614) 294-2413
  • Menu
  • Brunch Menu
    • Eggs Benedict $6.00

      toasted ciabatta, ham, poached egg, hollandaise and home fries.

    • 3 Egg Omlette $6.00

      with your choice of 3, tomato, spinach, red onion, diced pepper, mushroom, chopped bacon, ham and cheddar. served with hash browns and toast.

    • Get All 8 $8.00

    • 2 Eggs $5.00

      any style, bacon, sausage or ham with hash browns and toast

    • BLT $5.00

      served with home fries

    • 3 Large Pancakes $3.00

  • A La Carte
    Toast Is Your Choice Of 9 Grain, Rye Or Sourdough
    • Hash Browns $1.00

    • Bacon $2.00

    • Sausage Links $2.00

    • Ham $2.00

    • 1 Egg $1.00

      any style

    • Oat Meal $2.00

    • Grits $2.00

    • Toast $1.00

  • Entrées
    • Beef Carpaccio $9.00

      thinly sliced choice beef with arugula, pine nuts, capers, parmesan and black pepper aioli.

    • Calamari $8.00

      lightly fried, served with garlic lemon mayo and red curry aioli

    • Bbq Pulled Pork Sandwich $7.00

      with jamaican jerk slaw

    • Fish Sticks $9.00

      house-breaded mahi mahi fish sticks with tater tots and jerk spice tartar sauce.

    • Mac And Cheese $7.00

      cheesy, creamy noodles topped with sautéed mushrooms and truffle oil.

    • Sliced Steak Sandwich $7.00

      with provolone, onions and mushrooms

    • Caprese $5.00

      warm, open-faced tomato, fresh mozzarella and basil on sourdough drizzled with aged balsamic vinegar

    • 8 Wings $7.00

      garlic buffalo or bbq with bleu cheese dip and celery

    • Steakburger $8.00

      homemade angus beef patty with lettuce, tomato, onion, ketchup, mustard and sweet relish. fries and mayo on the side.

    • Steakburger $1.00

      add cheddar, swiss, bleu cheese, provolone or bacon

    • Shrimp Cocktail $10.00

      iced jumbo shrimp with absolut peppar cocktail sauce.

  • Home Made Desserts $6
    • Beignets

      lightly fried dough ""pillows"" with powdered sugar and honey

    • Chocolate Mousse

    • Grand Marnier Creme Brulée

  • Salads $5
    • Caesar Salad

      crisp romaine lettuce, garlic croutons, shaved parmesan and creamy dressing.

    • Spinach Salad

      baby spinach, boursin cheese, poached pear and raspberry vinaigrette.

    • Mixed Greens

      field mixed greens with maytag bleu cheese, grapes, candied walnuts and apple cider vinaigrette.

  • Soups $4
    • Creamy Wild Mushroom Soup

      with truffled sourdough croutons.

    • Smooth Roasted Butternut Squash Soup

      with five spice yogurt drizzle.

    • Tomato And Sweet Basil Bisque

      with a hint of cream.

    • Beef And Black Bean Chili

      with cinnamon, habanero and cheddar.

  • Entrees
    • Beef Carpaccio $9.00

      thinly sliced choice beef with arugula, pine nuts, capers, parmesan and black pepper aioli.

    • Calamari $8.00

      lightly fried, served with garlic lemon mayo and red curry aioli.

    • BBQ Pulled Pork Sandwich $7.00

      with jamaican jerk slaw

    • Fish Sticks $9.00

      house-breaded mahi mahi fish sticks with tater tots and jerk spice tartar sauce.

    • Mac And Cheese $7.00

      cheesy, creamy noodles topped with sautéed mushrooms and truffle oil.

    • Sliced Steak Sandwich $7.00

      with provolone, onions, mushrooms and celery

    • Caprese $5.00

      warm, open-faced tomato, fresh mozzarella and basil on sourdough drizzled with aged balsamic vinegar.

    • 8 Wings $7.00

      garlic buffalo or bbq with bleu cheese dip and celery

    • Steakburger $8.00

      homemade angus beef patty with lettuce, tomato, onion, ketchup, mustard and sweet relish. fries and mayo on the side.

    • Steakburger $1.00

      add cheddar, swiss, bleu cheese, provolone or bacon

    • Shrimp Cocktail $10.00

      iced jumbo shrimp with absolut peppar cocktail sauce

    • Grilled Salmon Fillet $14.00

      with yukon gold and bacon hash, asparagus and a light herb demi-glace.

    • Semi-boneless Cornish Game Hen $14.00

      with roasted potatoes, asparagus and a buttery lemon caper sauce.

    • Red Wine Braised Lamb Shank $15.00

      with mashed potatoes, roasted vegetables and natural lamb reduction sauce

    • Pot Roast $10.00

      slow cooked prime beef with mashed potatoes, glazed baby carrots, green beans and braising jus

    • Confit Duck And Ricotta Stuffed Pasta Shells $12.00

      with mixed mushrooms, rich duck gravy and toast for dipping.

    • Sweet Chili-glazed Seasonal Fish $14.00

      with basmati rice, quick-sautéed greens and toasted sesame seeds

    • Homemade Chicken Pot Pie $9.00

      vegetables, chicken and rich gravy in flaky pastry

    • Vegetarian Lasagna $9.00

      made-to-order stack of fresh pasta, sautéed vegetables, cheese and basil tomato sauce

  • Home Made Desserts $6
    • Beignets

      lightly fried dough ""pillows"" with powdered sugar and honey

    • Chocolate Mousse

    • Grand Marnier Creme Brulée

  • Salads $5
    • Caesar Salad

      crisp romaine lettuce, garlic croutons, shaved parmesan and creamy dressing

    • Spinach Salad

      baby spinach, boursin cheese, poached pear and raspberry vinaigrette

    • Mixed Greens

      field mixed greens with maytag bleu cheese, grapes, candied walnuts and apple cider vinaigrette.

  • Soups $4
    • Creamy Wild Mushroom Soup

      with truffled sourdough croutons.

    • Smooth Roasted Butternut Squash Soup

      with five spice yogurt drizzle.

    • Tomato And Sweet Basil Bisque

      with a hint of cream.

    • Beef And Black Bean Chili

      with cinnamon, habanero and cheddar.

  • Entrees
    • Beef Carpaccio $9.00

      thinly sliced choice beef with arugula, pine nuts, capers, parmesan and black pepper aioli.

    • Calamari $8.00

      lightly fried, served with garlic lemon mayo and red curry aioli.

    • Bbq Pulled Pork Sandwich $7.00

      with jamaican jerk slaw

    • Fish Sticks $9.00

      house-breaded mahi mahi fish sticks with tater tots and jerk spice tartar sauce

    • Mac And Cheese $7.00

      cheesy, creamy noodles topped with sautéed mushrooms and truffle oil.

    • Sliced Steak Sandwich $7.00

      with provolone, onions and mushrooms.

    • Caprese $5.00

      warm, open-faced tomato, fresh mozzarella and basil on sourdough drizzled with aged balsamic vinegar.

    • 8 Wings $7.00

      garlic buffalo or bbq with bleu cheese dip and celery.

    • Steakburger $8.00

      homemade angus beef patty with lettuce, tomato, onion, ketchup, mustard and sweet relish. fries and mayo on the side.

    • Steakburger $1.00

      add cheddar, swiss, bleu cheese, provolone or bacon.

    • Shrimp Cocktail $10.00

      iced jumbo shrimp with absolut peppar cocktail sauce.

  • Home Made Desserts $6
    • Beignets

      lightly fried dough ""pillows"" with powdered sugar and honey.

    • Chocolate Mousse

    • Grand Marnier Creme Brulée

Menu for 8 Restaurant & Lounge provided by Allmenus.com

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