Graystone Wine Cellar

an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread

choice of one additional hors dâ?? oeuvre

4-hour premium bar package featuring a selection of fine wines, premium liquors, domestic and imported beer, coffee and soda

an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread

choice of one additional hors d' oeuvre

4-hour premium bar package featuring a selection of fine wines, premium liquors, domestic and imported beer, coffee and soda

an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread

dessert decadence display or two additional hours of bar service

an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread

an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread

with cut sandwich rolls and condiments

with italian vegetables, chicken, marinara

prepared while you watch

an assortment of cheese, marinated vegetables, olives, salami, peppers, and gourmet spreads served with crackers and bread

served with ranch dip

fresh jumbo shrimp served with our homemade cocktail sauce and fresh lemon - 4 pieces per guest

sundried tomato tartlet, ham & olive brochette, pistachio& apricot, kalamata and artichoke brochette, and jalapeno pecan date - 2 pieces per guest

filled with creamy boursin cheese - 2 pieces per guest

brie cheese, pine nuts, and special seasoning wrapped in a phyllo beggarâ??s purse - 3 pieces per guest

plump sea scallops wrapped in smoked bacon and marinated in teriyaki sauce - 2 pieces per guest

crabmeat, peppers, spices, and seasoned breadcrumbs - 2 pieces per guest

spinach and feta cheese in puff pastry 2 pieces per guest

cheese and spinach - 3 pieces per guest

baked in a sweet and tangy bbq sauce - 6 pieces per guest

beef tenderloin with mushroom duxelle in puff pastry - 2 per guest

smoked chicken, tangy salsa and crushed chili peppers in a unique tex mex pastry - 2 pieces per guest

black beans, corn, a tangy southwestern-inspired sauce and chicken in a crisp springroll - 2 pieces per guest

french bread layered with kalamata olive tapenade, roasted red tomatoes, and a blend of basil and monterey jack cheese - 2 pieces per guest

brie wheel garnished with caramel sauce and sliced almonds - serves approximately 30 guests

for that special touch, served on a shimmering mirror lake and garnished with capers, red onions, and minced egg yolks and egg whites - serves approximately 60 guests

with blackberry-horseradish sauce

with orange-cranberry chutney

with apple bourbon barbeque sauce

seasoned with olive oil, fresh dill, lemon, and garlic, served with white wine dill sauce

tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a cherry cinnamon sauce

tender boneless breast of chicken sauteed and served with a creamy brie sauce and garnished with sliced almonds

seasoned bread crumbs and our own marinara sauce highlight this dish

a tender center cut pork filet served with apple-bourbon barbeque sauce

baked to perfection, then topped with a creamy grapefruit ginger sauce and garnished with red grapefruit.

delicately poached in white wine and served with a creamy dill sauce

spicy italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce

fresh italian vegetables with mozzarella, provolone and ricotta cheeses served with our own special marinara sauce and shredded parmesan

zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes

in herb butter sauce

with our black currant-horseradish sauce

an american favorite, with a balsamic - soy reduction

a tender center cut chop, served with rosemary demi-glace

tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a cherry cinnamon sauce

tender boneless breast sautéed and topped with a creamy brie sauce and garnished with sliced almonds

seasoned bread crumbs and our own marinara sauce highlight this dish

baked, then topped with a creamy grapefruit ginger sauce and garnished with red grapefruit

seasoned with olive oil, fresh dill, lemon, and garlic, with white wine dill sauce

succulent shrimp with fresh mushrooms, red onions, garlic and capers in a butter sauce made with white wine and garnished with shredded parmesan cheese

a generous portion of fresh shrimp broiled in white wine and garlic butter

spicy italian sausage, mozzarella, provolone and ricotta cheeses and our special marinara sauce. (minimum order of 12, please)

fresh italian vegetables with mozzarella, provolone and ricotta cheeses served with our marinara sauce and shredded parmesan. (minimum order of 12, please)

a selection of fresh seasonal vegetables, mushrooms, and garlic tossed with our marinara sauce and garnished with grated parmesan cheese.

a selection of chinese vegetables in our stir-fry sauce served over herb rice

a petite filet with fresh jumbo shrimp broiled in white wine and butter

a petite filet served with our tender pecan chicken.

zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes

cauliflower, and carrots, in herb

choice of chef carved beef tenderloin with blackberry-horseradish sauce or pork tenderloin with apple bourbon barbeque sauce or oven roasted turkey breast with orange-cranberry chutney, served with rolls and condiments

two pastas with homemade marinara and alfredo sauces accompanied by sautéed fresh vegetables, diced chicken breast, italian sausage, and shredded parmesan cheese

smoked salmon garnished with capers, red onions, and minced egg yolks and egg whites, maryland crab cakes with apple-dijon-riesling sauce, fresh shrimp with lemons and cocktail sauce, and bacon wrapped scallops marinated in teriyaki sauce

traditional italian lasagna with spicy italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce, accompanied by cider roasted vegetables, shredded parmesan, and rolls and butter. vegetarian lasagna may be substituted for traditional lasagna.

redskin mashed potatoes accompanied by shredded cheddar cheese, sour cream, butter, bacon bits, and fresh chives

mixed field greens with two dressings, tomatoes, red onions, shredded carrots, shredded cheddar cheese, and croutons.

a delectable assortment of cakes, including cheesecake, chocolate cake, carrot cake, and other delicious choices

per glass

per bottle

per cocktail

unlimited refills

unlimited refills

served with linguine and homemade marinara sauce

traditional favorite served with potatoes and vegetables

tender beef simmered in red wine and served over noodles

stuffed with our seasoned rice and baked in a pastry shell

boneless chicken breast encrusted with pecans and baked

tossed with capers in wine butter sauce

seasoned with rosemary, garlic, lemon, and capers before baking

stuffed with long grain and wild rice and baked to perfection

served with a pineapple glaze and redskin potatoes

rubbed with herbs and served with demi-glace

a lunch sized steak served with a balsamic soy reduction

assorted chinese vegetables stir-fried with seasoned rice and our own orange-ginger sauce

fresh vegetables sautéed with our homemade marinara sauce

your choice of two entrees with fresh vegetables and your choice of starch. buffet comes with a served garden salad, dessert, and beverages

(minimum 25 guests please) your choice of one of the following stations, accompanied by our fresh garden salad, rolls and butter, dessert, and soft beverages

heartland carving block - virginia honey-baked ham served with our pineapple glaze and top round of beef served with horseradish sauce. our butcherâ??s block is presented with herb-roasted redskin potatoes or seasoned rice and

sauté extravaganza - a selection of pasta prepared individually with each guestâ??s choice of chicken, shrimp, or sausage and an assortment of fresh vegetables and minced garlic, tossed and sautéed to order by our culinary