Traditional maryland crab cakes, vegetable slaw with red wine-orange vinaigrette, whole-grain mustard glaze, caper remoulade.

Gluten free. 3 classics: garlic and lemon, roasted red pepper and 3-olive tapenade, served with toasted naan or fresh-cut vegetables.

Gluten free. Tossed with fresh herbs, sun-dried tomato, tuscan spices, parmesan cheese.

Marinara, mozzarella, provolone, fresh basil.

Gluten free. Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper.

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell, apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.

Gluten free. Asiago cheese, boursin cheese, salami, grilled italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives.

Roasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled french bread.

Sesame-spiced chicken, shiitake mushrooms, water chestnuts, green onions, boston lettuce, shredded carrots.

Provolone and parmesan-crusted top, crostini.

Chef's selection.

Creme fraiche, crostini.

Gluten free. Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette.

Gluten free. Romaine, parmesan-garlic croutons, caesar dressing, shaved parmesan.

Gluten free. Chopped romaine, cucumbers, carrots, red onion, cherry tomatoes, applewood smoked bacon, creamy parmesan dressing.

Gluten free. Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.

Gluten free. Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-gorgonzola vinaigrette.

Romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro-chive dressing, wagyu sirloin, herb relish.

Pepperoni, capicola, prosciutto, smoked provolone, roasted red peppers, mild banana peppers, baby lettuce, toasted baguette.

Grilled chicken waldorf havarti cheese, red onion, granny smith apple slices, celery, grapes, toasted walnut dressing on grilled pumpernickel bread.

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slawand arugula.

Tomato sauce, mozzarella and provolone, capicola, pepperoni, italian sausage, parmesan, italian herbs.

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze.

Crispy prosciutto, garlic cream, granny smith apple slices, mozzarella and havarti cheeses, white balsamic glaze.

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil.

Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan.

Basil pesto, mozzarella and provolone, crisp prosciutto, arugula with fresh lemon vinaigrette, shaved parmesan.

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze.

Thin-sliced filet, port-soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic vinegar reduction.

Gluten free. Artisan cheeses, fresh fruit, warm baguette, orange marmalade.

Gluten free. Brie and chablis, emmenthaler and sauvignon blanc, new york cheddar and port, served with warm naan and a toasted baguette.

Grilled chicken, italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs.

Nueske's smoked chicken tortellini, grilled chicken, sriracha cream, caramelized onions, smoked tomatoes, crisp pancetta, fresh herbs.

Maine lobster, shrimp, brandy and tarragon cream sauce, crimini mushrooms, spring peas, fettuccine.

Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots.

Gluten free. Pan-seared salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini.

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, asiago au gratin potatoes.

Gluten free. Cajun-seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream.

Choose any soup or salad and 1 of the following.