Broccoli with oriental brown sauce

Caramelized red peppers, japanese eggplant & green onions

Fresh mango, jicama, crispy vermicelli & Thai basil cooked in mango pulp

Green beans, mushrooms, red peppers, jicamas & green onion

Long beans, caramelized red peppers & a blend of scallions in Royal Ginger's sweet & spicy garlic-balsamic sauce

Tofu, red onions, red peppers, mushrooms, long beans, coconut milk, eggplant, potatoes, Thai basil & cilantro

Caramelized red onions, red peppers & string beans glazed with house sweet ginger sauce

Caramelized red onions, red peppers, snap peas & thai basil

Grilled natural chicken sauteed baby bockchoy lemongrass and thai red curry

Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating with black and white sesame seeds, served over fresh bamboo leaves

Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served over fresh bamboo leaves with caramelized thai chili flavor

All natural chicken, kabocha squash and jumbo tempura shrimp

Thin sliced all natural flank steak with caramelized yellow onions, red snappers and a blend of scallions stir fried with hoisin sauce, a touch of chili pepper oil

Sliced all natural flank steak served on a sizzling plate

Natural chicken, shrimp, cashew nuts and fresh vegetables served with brown sauce

Thin sliced flank steak, chicken and shrimp, asian vegetable and house brown sauce

Tempura style tilapia served with vermicell and assorted fresh vegetables

Grilled shrimp served with steamed baby bockchoy, galangal, red onios and pineapple with thai basil and thai red curry

Shrimp with roasted garlic scallops red onion, fresh pineapple and baby bakchoy

Thai red curry lemongrass coconut, thai basil chicken and shrimp

Fresh salmon crusted with sesame seeds and marinated juice and miso ginger sauce

All natural chicken and jumbo prawn with caramelized red onions, red peppers, mushrooms, jicama, green beasn green onions and long chilies with hot and spicy szechuan sauce

Shreaded roasted duck breast in pancake wraps with bean sprouts shitake mushrooms, chives and scallops topped with hoisin sauce and a sprinkle of sesame seeds

Double roasted duck topped with chefs special sauce and a blend of baby bochoy garnished with ginger scallops and sprinkled with onion flakes

Rare tuna wasabi, green tea vinaigrette

Delicious and midly spicy re snapper caramelized in soy syrup rice wine vinegar and panang curry wiht baby bokchoy

Jumbo fresh scallops tempura fried served on a bed of baby spring mixed greens topped with miso dressing and a touch of sesame oil

Steamed or pan roasted sea bass served with a vegetable roll dipped in B.B.Q sauce sprinkles of fresh fruit stews