Risotto ovals, smoked provolone, rolled in parmesan breadcrumbs.
Thinly sliced braised octopus, braised fennel, lemon agrumato.
Beef tenderloin, arugula, grana padanno, caper berry, lemon white truffle oil.
Tasting of nicola's artisan cured italian meats and crostini.
Grilled ciabatta, portobella, gorgonzola dolce, balsamic reduction.
Chef's imported Italian cheeses, walnuts, infused honey, house marmalade.
Sauteed shrimp, tomato, olives, lemon, white wine, crostini bread.
Crispy tender fried squid, chef nicola's spicy tomato sauce.
Fresh tomatoes, mozzarella and basil, balsamic glaze.
Mixed fresh greens, caramelized walnuts, gorgonzola cheese, honey balsamic dressing
Romaine, croutons, caesar dressing, shaved reggiano parmesan.
Rustic tuscan vegetable soup.
Roasted organic red beets, mixed greens, goat cheese, white balsamic vinaigrette.
Finely chopped, romaine lettuce, fennel, tomato, cucumbers, carrots, corn, homemade lemon agrumato.
Chef's daily soup.
Homemade spaghetti, chef nicola's signature tomato sauce.
Hand-rolled homemade cannelloni, roasted chicken, ricotta, parmesan, spinach and broccoli, bechamel and tomato sauce.
Potato gnocchi, Gorgonzola dolce, arugula, walnuts.
Homemade wide pasta, wild mushrooms and truffle sauce.
Homemade tagliatelle pasta, perch, cappers, oregano, garlic and ripped tomatoes evoo.
Handmade veal ravioli chef nicola's tomato basil sauce.
Nicola's 3 meats Bolognese ragu, mozzarella, parmesan, bechamel.
Homemade large big seafood ravioli, roasted red pepper cream sauce.
Wide, ridged,tube-shape pasta, homemade sausage, radicchio rosso light white wine cream sauce.
Tuscany fisherman-style seafood stew and toasted ciabatta bread.
Roasted rack of lamb, mint lemon sauce and rosemary roasted potatoes glazed carrots.
Seared diver scallops, prosciutto, sage, salsa verde, balsamic truffle glaze, arugula risotto.
Rolled pork tenderloin, homemade sausage, fennel, vernaccia wine, tuscan braised greens, cannellini beans.
Sangiovesse wine tuscan style braised beef, polenta gnocchi, glazed carrots.
Grilled filet mignon, chianti ristretto and rosemary roasted potatoes, portobello mushroom.
Pan seared duck breast, mission fig and port balsamic reduction, tuscan faro and cannellini beans.
Chicken scaloppini, marsala or picatta, homemade spaghetti tomato basil.
Veal scaloppini, marsala or picatta, homemade fettuccini alfredo.
Grilled cold-water trout, aromatic herbs, lemon parsley basil and tuscan green beans.
Imported tube - shaped shells of pastry dough,sweet creamy ricotta.
Decadent chocolate cake layered with rich chocolate mousse, topped with chocolate ganache.
Layers of lady fingers, espresso, marsala, mascarpone, cream and chocolate.
Vanilla flan Italian style, fresh berries of the day.
Classic italian lemon cake, filled with a fresh lemon custard,nicola's limoncello.
Regular and decaf.
Chef's favorite, espresso danesi, sambuca.
Regular and decaf.