Gallerie Bar & Bistro

Creamed corn, jalapeno ketchup, smoked paprika oil, micro greens.

Frisee, crispy lardon, poached egg, pickled red onion, goat cheese, champagne vinaigrette.

Crispy pig ear, fried kale, pickled red onion and pepperoncini, smoked onion soubise, soft poached egg.

Mixed greens, tomatoes, leeks, almonds, dijon vinaigrette.

Fried Gruyere cheese puffs, blackberry ketchup.

Kumquat puree, avocado mousse, pickled red onion, fried parsley.

Buttermilk fried chicken, sage waffle, hot sauce aioli, spiced pecans, maple syrup and green onions.

Egg whites or free-range eggs with grilled onions, peppers, asparagus, roasted tomatoes, fines herbs, goat cheese, green tomatillo salsa, breakfast potatoes, choice of toast.

Balsamic strawberries or fruit compote.

2 farm fresh eggs, breakfast potatoes, choice of applewood, smoked bacon, ham, turkey or pork sausage, choice of toast.

Fried egg, seasoned pulled pork, queso fresco, salsa verde, corn tortillas.

2 poached eggs, shaved ham, english muffin and hollandaise sauce.

Enjoy our full selection of fruits, cereals, yogurts and fresh baked breakfast breads, hot dishes, choice of juice, coffee and tea. Including made-to-order eggs and omelets.

Enjoy our selection of fruits, cereals, yogurts, fresh baked breakfast breads from the buffet with choice of juice, coffee and tea.

Breakfast potatoes and choice of toast. 3 egg omelet, choice of 3 ingredients: roasted peppers, spinach, mushrooms, onions, roasted tomato, asparagus, cheddar, feta, gruyere, goat cheese, ham, sausage or bacon.

Romaine lettuce, parmesan cheese, house-made croutons, caesar dressing.

Pepper-seared tuna, haricot verts, egg, fingerling potatoes, Nicoise olive puree, mixed greens, Dijon vinaigrette.

Mixed greens, tomatoes, leeks, almonds, dijon vinaigrette.

House-made coffee bacon, fried egg, avocado, sprouts, tomato, with black pepper mayo on country white.

Beef pastrami, apple mustard, Swiss cheese, kohlrabi slaw on pumpernickel.

Smoked turkey, pickled red cabbage, provolone and blue cheese, winter spiced pear puree on marbled rye.

Rl valley ranch beef, house-made bacon, cheddar cheese, lettuce, tomato, onion, pickle, gallerie sauce, brioche bun.

Crispy tacos with ponzu-marinated rare ahi tuna, shaved cabbage-cilantro slaw, pickled ginger, sesame seeds, sriracha aioli.

RL valley ranch beef, house-made bacon, gruyere cheese, blackberry ketchup, smoked onion dijonnaise, tomato, frisee, house-made bacon brioche bun.

House-made rosemary ham, nicoise olive puree, fresh mozzarella, pepperoncini aioli, arugula on house-made focaccia.

Quinoa, avocado, roasted corn, fresh spinach, pickled red cabbage, feta, lemon-pepper vinaigrette, whole wheat tortilla.

Mushroom ragout, pickled red onion, bone marrow aioli, brioche.

Confit rabbit, smoked cabbage, toasted walnuts, hull's trace cheese emulsion, fried sage.

Local ohio cheese selections - 3 types - paired with seasonal garnishes and accompaniments.

Prawnsandouille sausage, crispy polenta, lemon aioli, shrimp reduction, frisee.

Pacu ribs, spicy tomato jam, watermelon radish.

A selection of cured meats served with chef's whim of accompaniments and crostini.

Sage dumplings, sunny side up quail egg, arugula, French breakfast radish, natural jus.

Roasted banana peppers, crushed tomatoes, chives, white wine-garlic broth, crusty bread.

Country white, whole wheat, marble rye, Udi's gluten-free whole grain bread, or whole grain bread.

Butter croissant, muffin, banana bread, whipped butter, fruit preserves.

Choice of plain, blueberry, cinnamon raisin, or everything. Fruit preserves, whipped butter or cream cheese.

Featured at the james beard house dinner. Sweet corn souffle cake, mascarpone-honey sabayon, roasted grapes, brandy snap.

Milk chocolate brulee, fig compote, orange, sesame tuille.

Warm apple buckle, vanilla bean ice cream, cinnamon crisp.

Roasted banana semifreddo, espresso anglaise, gianduja candy bar, hazelnut brittle.

Sweet potato mousse, ginger molasses cookie, maple, toasted marshmallow.

Chef selection of assorted chocolates.

Herb stuffed amish chicken, house made pumpkin gnocchi, pan seared brussels sprouts, pickled petite red onion petals, toasted cashews, rosemary jus.

Pan seared salmon, black eyed peas, leeks, ham hock jus, rainbow chard, crispy butternut squash, pickled butternut squash puree.

Market cut ohio angus, short rib bread pudding, roasted thumbelina carrots and baby turnips, lacinato kale, foie gras emulsion, fried garlic roots.

Rl valley ranch beef, house-made bacon, gruyere cheese, blackberry ketchup, smoked onion dijonnaise, tomato, frisee, house-made bacon brioche bun.

Adobo, jalapeno hush puppies, roasted sweet potatoes, blueberry-cumin gastrique, avocado puree, cilantro, peanuts.

Smoked tomato puree, butter poached chioggia beets and thumbelina carrots, crispy kale, shaved parmigiano reggiano.

Strawberry banana puree.

Fresh mint, berry compote.

Granola, cheerios, froot loops, frosted flakes, frosted mini wheats, raisin bran, special k or all bran with strawberries or banana.

Gluten free. Organic millet, job's tears, sorghum, steel cut oats, quinoa, blueberry-apple compote, citrus maple syrup, greek yogurt.

Regular or decaffeinated.