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Final Cut Steakhouse
Seasoned Flower-Vinegar Peppers, Lemon and Parmgiano-Reggiano Aioli.
Artisan Cheese Selection, House Made Pickles, Toasted Baguette Crostinis, Traditional Accompaniments.
Cured Meat, Paté, House Made Mousse, Traditional Accompaniments.
Maryland Style Blue Crab Meat, Roasted Corn Tartar, Roasted Garlic, Cabbage Slaw.
Caramelized Corn Puree, Arugula Pesto, Mustard Seed, Pearl Onions, Smoke.
A4 Japanese Wagyu, Black Truffle Aioli, Toasted Baguette Crostini, Plums, Blis Elixer.
Bacon, Honey Glaze, Vegetable Relish.
Menu for Final Cut Steakhouse provided by Allmenus.com
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