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Level Dining Lounge
Spicy honey cashew-encrusted salmon, basmati rice and Asian slaw drizzled with Sriracha honey.
Hand-breaded, fried and served with Level's sidewinder potatoes, BBQ and honey mustard sauces.
Fresh spring mix, crispy capers, mustard aioli and shaved Parmesan.
Ground turkey patty on a toasted brioche bun. Topped with caramelized onions, garlic aioli and white cheddar cheese. Served with a choice of a Level side.
Seasoned ground beef, diced tomatoes, shredded lettuce, salsa, cheddar, provolone and mozzarella cheese. Served with a side of sour cream.
Fresh seasonal tomatoes, basil, fresh mozzarella cheese, honey balsamic reduction and garlic chive oil.
Grilled skirt steak, black bean mango salsa, Sriracha-lime vinaigrette and cheddar cheese garnished with crispy tortilla strips.
Cast iron-seared Cajun chicken breast topped with provolone, sauteed peppers and onions served on a brioche bun. Comes with a Level side.
Seared medium rare tuna steak, sauteed spinach, tomatoes, Kalamata olives, artichoke hearts, roasted potatoes, chive oil and balsamic reduction.
Grilled chicken served over Baci pasta filled with 4 cheeses. Served in a creamy white wine tomato sauce.
16-hour smoked brisket over toasted baguette served with Chef Todd's cauliflower gratin.
Traditional Snickers candy bar with a blend of chocolate, peanuts and caramel.
Fried pepperjack cheese skewers, seasoned and fried mozzarella served with marinara and chipotle aioli.
Linguine tossed with crisp bacon, grilled chicken, roasted garlic and shallots in a Chardonnay Parmesan cream sauce.
Grilled salmon skewer with fresh lemon slices over creamy Parmesan risotto topped with asparagus.
Beer battered fish, cheddar cheese on a toasted brioche bun garnished with lettuce, tomato, onion, pickle, and a side of house tartar sauce. Served with choice of side.
2 pan seared chicken breasts, 5 succulent shrimp, exotic wild mushrooms in our chef's champagne sauce. Served with Boursin Yukon mashed potatoes and grilled asparagus.
Pepperoni, Italian sausage, crisp bacon, banana peppers, mozzarella and provolone cheeses with traditional marinara sauce.
Memphis BBQ glazed 8 oz. grilled pork ribeye topped with onion straws. Served with bacon and blue cheese Brussels sprouts and Boursin Yukon mashed potatoes.
Classic hand breaded Panko Parmesan pan-fried chicken breast over linguine Alfredo topped with marinara, mozzarella and provolone cheeses.
Hand breaded organic chicken tenders, smoked gouda, Belgium waffle, garlic butter and finished with Ohio maple syrup.
Mixed greens topped with blackened Ahi tuna, tomatoes, bacon, red onions, blue cheese crumbles, and croutons. Served with a side of blue cheese dressing.
Skirt steak and grilled shrimp finished with a sweet bourbon glaze served with bacon and blue cheese Brussels sprouts and roasted potatoes.
Chef's sweet sensation of lavash, fireball baked apples, brown sugar cinnamon streusel finished with caramel sauce, vanilla anglaise, and powdered sugar served ala mode.
Six pan-seared potstickers served with Dimsum dipping sauce.
Spicy buffalo sauce, mozzarella and provolone cheeses, grilled chicken, dice celery, green onions, served with a side of blue cheese dressing.
Fresh ground turkey burger on choice of brioche or whole grain bun. Topped with caramelized onions, garlic aioli and provolone cheese. Served with a choice of side.
Sesame-crusted tuna steak served over crispy romaine hearts, carrots, red peppers, crispy wontons and a ginger sesame vinaigrette.
House made chicken salad with grapes, candied pecans, crisp celery tossed in a sweet honey dressing and served on toasted wheat bread. Served with choice of side.
Spicy honey cashew encrusted salmon, basmati rice, Asian slaw drizzled with Sriracha honey.
Grilled focaccia bread with roasted garlic goat cheese topped with wild mushroom ragu, chive oil and balsamic reduction.
Char-broiled skirt steak over a toasted baguette served with garlic chive butter and Parmesan truffle boardwalk fries.
Hometown chef specialty. Half rack of St. Louis-style ribs served with root beer infused baked beans and chilled loaded potato salad.
Chicken braised with garlic and spices in a smoky chipotle cream sauce with red bell peppers, red onions and fresh basil tossed with penne pasta. Topped with crunchy tortilla strips.
Grilled chicken served over Baci pasta filled with four cheeses in a creamy white wine tomato sauce.
Dark chocolate and peanut butter mousse topped with Reese's peanut butter cups.
8.4 oz.
8.4 oz.
16 oz.
Blacked chicken, roasted corn, poblano peppers, and provolone cheese. Served with a fresh mango.
Fried calamari in panko breading served with a sweet chili sauce.
Traditional chickpea hummus topped with feta and drizzled with olive oil served with warm pita bread.
A trio of sweet potato fries, fried zucchini and onion rings served with ranch and our signature dipping sauce.
Marinated in Italian herbs and spices served with choice of two sauces on the side.
Traditional wings, fried and tossed in buffalo sauce.
Fried potato skins topped with cheddar, bacon, black olives and scallions. Served with a side of sour cream.
A puree of exotic olives, garlic and spices. Served with a warm baguette.
Chicken or tofu tossed in a spicy Thai peanut sauce with red peppers, carrots, sprouts, green onions, and toasted cashews.
Yellowfin tuna finely chopped with red onions and drizzled with a sesame vinaigrette and served with wonton crackers.
Fresh spring mix, red onions, blue cheese crumbles and crisp bacon tossed in our house-made balsamic vinaigrette.
Fresh spring mix, red onions, blue cheese crumbles and crisp bacon tossed in our house-made balsamic vinaigrette.
Crisp romaine lettuce, tangy Caesar dressing, Parmesan cheese and fresh croutons.
Crisp romaine lettuce, tangy Caesar dressing, Parmesan cheese and fresh croutons.
Romaine lettuce, hard-cooked egg, tomatoes, bacon, avocado, smoked turkey, blue cheese and red onions served with choice of dressing.
Crisp romaine lettuce topped with grilled chicken, crispy bacon, smoked Gouda cheese, Roma tomatoes, crispy onion straws and BBQ sauce with choice of dressing.
Crisp iceberg lettuce, bleu cheese dressing, cheddar cheese, crispy bacon, diced tomatoes and choice of dressing.
Please call restaurant for today's selection.
Please call restaurant for today's selection.
Tortellini stuffed with ricotta cheese and tossed in a creamy marinara. Baked with provolone, mozzarella, and Romano cheeses.
Plump and tender shrimp wrapped in bacon then brushed with BBQ sauce and grilled to perfection. Served with rice pilaf and grilled asparagus.
Tilapia filet spiced and blackened in an iron skillet. Topped with a creamy lemon-garlic sauce. Served with wild rice pilaf and skillet green beans.
Florentine raviolis in a crunchy breading then deep-fried and topped with a creamy Buffalo sauce and wilted spinach.
Grilled Cajun chicken breasts topped with a lemon-chive cream sauce. Served with skillet green beans and wild sauce.
Savory Swiss cheese sauce blended with ham, grilled chicken, seasoned bread crumbs and linguine.
Traditional Alfredo sauce tossed with fettuccine and Parmesan cheese.
8 oz. certified Angus beef steak dusted with our own spice rub blend grilled to medium or medium rare for best tenderness or grilled to order. Served with creamy garlic potatoes and skillet green beans.
Broiled salmon in a honey-soy glaze and sesame seeds, Served with steamed basmati rice and sauteed spinach.
Crispy seasoned potatoes, house made bacon and gouda mac & cheese, sweet pulled pork, BBQ drizzle and green onions.
Large bay scallops seared with a zesty lemon garlic butter and served with grilled asparagus and toasted orzo pasta.
Grilled chicken breasts marinated in Italian herbs and spices. Served with grilled asparagus and wild rice pilaf.
Fried tofu tossed with asparagus, carrots, red onions, chickpeas, and tomatoes in a coconut curry sauce served over basmati rice. Substitute chicken for no additional charge.
2 seared chicken breasts with diced tomatoes, artichoke hearts and crisp capers with a white wine lemon butter sauce served over roasted potatoes.
Fresh spinach, red bell peppers, red onions and mushrooms tossed with linguine in a light sundried tomato pesto and topped with goat cheese.
Mild pepperoni with a mozzarella and provolone cheese blend. Served with a side of marinara.
Italian sausage, red onions, banana peppers, and roasted red bell peppers, with a mozzarella and provolone blend. Served with a side of marinara.
Fresh spinach and mushrooms lightly blended with garlic and onions and a mozzarella and provolone blend. Served with a side of marinara.
Grilled chicken, artichoke hearts, provolone cheese, garlic aioli, and sun-dried tomato pesto served on our ciabatta panini bread.
Melted cheddar and provolone cheeses with basil pesto on grilled panini bread.
Sliced pork loin, ham, pickles, roasted red peppers, red onions, Swiss cheese and a sweet Dijon mayonnaise on grilled panini bread.
Ham, cheddar cheese, bacon, tomato, red onion, alfalfa sprouts and an avocado mayo on Texas toast.
Grilled chicken, bacon, tomatoes, red onions, lettuce, and ranch dressing all rolled in a garlic and herb wrap.
Shaved primed rib, caramelized onions, roasted garlic aioli and white cheddar cheese, on a toasted baguette. Served with choice of one Level Side.
Smoked turkey, lettuce, Roma tomatoes, red onions, alfalfa sprouts and chipotle raspberry dressing wrapped in a garlic and herb tortilla served with grilled asparagus.
Grilled zucchini, roasted poblano peppers, red peppers, red onions, spinach, provolone cheese, and ancho chili mayonnaise. Served on grilled panini bread.
Certified Angus beef topped with sauteed mushrooms, onions, crumbled bleu cheese, and Worcestershire mayonnaise. Served on your choice of whole grain or brioche bun.
Certified Angus beef topped with sun-dried tomatoes, basil pesto, fresh spinach and provolone cheese. Served on your choice of whole grain or brioche bun .
Certified Angus beef topped with a sweet barbecue sauce, cheddar cheese, bacon and crispy onion straws with a side of ranch dressing. Served on your choice of whole grain or brioche bun.
House made vegetarian black bean burger served on a choice of whole grain or brioche bun . Topped with chipotle aioli, fresh avocado, red onion, and tomato. Served with choice of side.
Certified Angus beef topped with the classics: lettuce, tomato, red onions, pickles, and choice of cheese. Served with a side of mayonnaise and your choice of whole grain or brioche bun .
A basket of fresh hand-cut french fries served with a side of our own malt vinegar ketchup.
Served with signature sauce.
Moist chocolate cake filled with warm chocolate truffle center. Make it ala mode!
Moist chocolate cake filled with warm chocolate truffle center a la mode.
Blueberry vanilla compote, fresh mint, creme anglaise and whipped cream
With raspberry sauce and fresh berries.
Traditional Snickers candy bar with a blend of chocolate, peanuts, and caramel.
NY Style cheesecake topped with chocolate and caramel sauce.
Dark chocolate and peanut butter mousse topped with Reese's peanut butter cups.
Menu for Level Dining Lounge provided by Allmenus.com
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