Tadka

Three crispy pyramids filled with delicately spiced potatoes and peas. Vegetarian.

Assortment of vegetables dipped in batter and deep-fried. Vegetarian.

Four deep-fried and spiced potato nuggets mixed with toasted cashew nuts. Vegetarian.

Four paneer and potato cakes coated with sago and fried. Vegetarian.

Spiced paneer dipped in batter and deep-fried. Vegetarian.

Four pieces. Cheese, portobello mushrooms, pine nuts and sun-dried tomatoes with dry red chili wrapped in filo and fried. Vegetarian.

Deep-fried wafer-thin slices of okra sprinkled with tangy spices. Vegetarian.

Two crispy pastries filled with delicately spiced minced lamb and peas.

Long chilies covered in chickpea flour batter and fried.

Fried fillet of fish matured in a rich spicy marinade of dried chilies and lemon.

A variety of keema samosa, chicken pakora, chicken tikka, paneer pakora and aloo tikki.

A variety of pakora, samosa and aloo moti tikki.

Chopped vegetables in a mildly spiced black bean sauce served with cold lettuce. Also available in chicken or shrimp.

Served with house special dipping sauce.

Served with house special dipping sauce.

Spicy marinated chicken tossed in a blend of green onions, ginger and garlic.

Chicken wings fried and tossed with green onions, ginger and garlic.

Chicken fillet marinated with spicy szechuan BBQ sauce. Served skewered and grilled.

Spicy fried chicken tossed with fresh curry leaves. House special.

Sliced fish, pan fried and tossed in a combination of chilies and onions. Szechuan special.

Crispy fried shrimp tossed with a special pepper salt seasoning and green onions.

Marinated tenders in sauce of choice (szechuan, sweet and sour or chili honey).

Crispy breaded cut baby corn tossed with onions and chilies in a tangy mixture.

Crispy fried julienne potatoes dry tossed in a tongue tingling combination.

Crispy fried and tossed with chopped onions, chilies and green onions.

Paneer cheese fried to perfection and tossed with green peppers, onions, chilies, ginger and garlic.

Marinated succulent cubes of paneer crispy fried and tossed with onion, ginger and garlic.

Marinated flourets of cauliflower tossed in a spicy mixture.

Marinated and pan grilled paneer topped with creamy chili mustard sauce served on a bed of crunchy vegetables.

Crispy noodles tossed in a chili sweet and tangy mixture (served at room temperature).

Crunchy shells filled with special mix.

Cubes of tofu sauteed with bell peppers and onion in szechuan sauce.

Cubes of paneer cooked in peanut sauce with Thai spices.

Shorba made from fresh tomatoes and orange segments with a flavor of aromatic herbs and roasted cumin.

A traditional peppered spiced pea and lentil soup.

A traditional peppered spiced pea and lentil soup.

Cucumbers, tomatoes, onions, lettuce and garbanzo beans tossed in house dressing.

Raw onion rings, whole chilies and lemon wedges seasoned with salt, pepper and chat masala.

Lettuce, cucumber, tomatoes and onion served with lemon.

Cucumber and celery in a sesame oil with red chilies and cilantro.

Paneer marinated with yogurt, cooked over hot ambers and mixed with sauteed onions and peppers. Vegetarian.

Tender pieces of boneless chicken breast marinated in spices and finished in our tandoor.

Tender pieces of boneless chicken breast delicately spiced, blended with cream cheese and lemon juice and roasted in clay oven.

Tender rolls of chicken minced, skewered and grilled over hot ambers in our tandoor.

Tender rolls of succulent lamb minced and seasoned to perfection, skewered and grilled over hot ambers in our tandoor.

Mildly seasoned mahi mahi fillet marinated and grilled to perfection.

Fresh shrimp seasoned with tandoori spices and grilled on a skewer.

An assortment of murgh tikka, tandoori murgh, seekh kebab and tandoori shrimp.

Chickpeas spiced and cooked to perfection. Served with two large golden brown poori.

A traditional preparation of mustard leaves. Served with traditional corn roti.

Eggplant smoked, baked, mashed and seasoned with herbs. Sauteed with onion and tomatoes, served with millet flour roti.

Char grilled chicken simmered with tomatoes, onions and peppers. Cooked in roasted cumin masala.

Boneless chicken cooked in coarsely crushed peppercorns in a white smooth cashew nut paste.

Boneless chicken in a velvety tomato gravy enriched with honey.

Boneless pieces of chicken cooked in a rich korma gravy.

Puree of spinach and boneless chicken seasoned with ginger and cooked to perfection.

Boneless pieces of chicken cooked in traditional curry sauce.

Boneless pieces of chicken cooked with special herbs and spices.

Char grilled chicken served in a velvety tomato gravy.

Spiced chicken cooked with freshly ground spices and potatoes.

Char grilled chicken cooked with fenugreek in a cashew nut sauce, tempered with tomato and spices.

Murgh chettinad traditional South Indian preparation.

Spiced bone-in goat cooked in pickle masala and freshly ground spices.

Tender morsels of bone-in goat, simmered in yogurt with Kashmiri herbs and spices.

Spiced bone-in goat cooked in a traditional curry sauce.

Spiced lamb cooked with freshly ground spices and potatoes.

Tender morsels of boneless lamb, simmered in yogurt with Kashmiri herbs and spices.

Boneless pieces of lamb cooked in a traditional curry sauce.

Seasoned boneless lamb cooked in a velvety tomato gravy and seasoned with spices.

Boneless pieces of lamb seasoned to perfection and cooked in a rich korma gravy.

Boneless pieces of lamb cooked with green bell peppers and onions in a semi-dry preparation. Seasoned with herbs and spices.

Boneless lamb seasoned with chilies and cooked in a fiery mixture of spices.

Coconut poached mahi mahi chunks with fresh curry leaves and fenugreek leaves.

Tender mahi mahi chunks seasoned and slow cooked in a traditional curry sauce.

Shrimp with fresh peppers and onions cooked in a tomato gravy.

Shrimp cooked in a traditional curry sauce. Seasoned to perfection.

Black lentils, tomatoes, ginger and garlic simmered overnight on a slow charcoal fire. Enriched with butter.

Whipped yellow moong daal simmered until tender and tempered.

Cooked chickpeas spiced with chilies and dry mango powder.

Paneer batons prepared in our chef's most innovative mixture of peppers, onion and herbal tomato coulis.

Paneer slices in a velvety tomato gravy enriched with cream.

Cubes of paneer and spinach cooked to perfection.

Crumbled paneer tossed with onions and tomatoes.

Crumbles of paneer mixed with peas in a creamy tomato gravy.

A unique gravy for a truly unique dish, seasoned with subtle spices and finished with whole cashews.

Mixed vegetables delicately cooked in cream and spices.

Mouth melting minced vegetable balls in a creamy gravy.

Baby potatoes simmered in a velvety gravy of onions and tomatoes.

Baby potatoes cooked in ground Indian spices.

Eggplant smoked, baked, mashed and seasoned with herbs and sauteed with onions and tomatoes.

Long banana peppers and Indian eggplant simmered in peanuts and sesame laced curry.

American corn kernels and spinach cooked to perfection.

Medley of fenugreek leaves and peas cooked in a cashew nut sauce, tempered with tomatoes and spices.

Combination of vegetables enhanced with fresh spices.

Mixed vegetables in coarsely crushed peppercorn in a white smooth cashew gravy.

Potatoes, cauliflower and green peas sauteed with tomatoes, ginger and onion.

Cut pieces of okra cooked with onion, ginger and tomatoes.

Whole okra stuffed with a special blend of spices and nuts.

Crispy eggplant fingers tossed with a chili honey sauce.

In your choice of mild garlic, black bean, sweet and sour, hot garlic or szechuan sauce.

Seasonal vegetables lightly sauteed with ginger and garlic.

Golden fried veggie dumplings flattened and served in you choice of hot garlic, manchurian, szechuan or sweet and sour sauce.

Golden fried cauliflower florets in a mildly spiced soy garlic sauce, cooked with cilantro, celery, chilies, ginger and green onions.

In your choice of red, yellow or green Thai curry.

In your choice of hot garlic, manchurian or szechuan sauce.

Steamed cubes of paneer tossed in house developed tomato chili sauce.

Steamed tofu with minced vegetables in a mildy spiced soy garlic sauce.

Diced tofu fried and blended with vegetables. Tossed in house special szechuan sauce.

Golden fried tofu tossed with aromatic ginger and fresh green chilies.

Fluffy white basmati rice steamed to perfection.

Fluffy white basmati rice steamed and seasoned with cumin.

Pulao rice from coastal India cooked with seasonal vegetables.

Basmati rice simmered in mace and kewra and finished in a sealed vessel.

Basmati rice simmered with elaborate spices and cooked to perfection. Topped with boiled eggs.

A very flavorful fried rice with ginger and bell peppers.

Aromatic long grained basmati rice and wok tossed.

Spicy rice with chopped cabbage, carrots and bell pepper.

A unique preparation with golden fried minced garlic and crushed red chili.

Whole wheat bread baked in a tandoor.

Thin hand tossed bread cooked on convex iron griddle.

Two pieces of tender and puffy whole wheat bread, deep fried to a golden brown.

Leavened refined flour bread made in tandoor.

Leavened refined flour bread coated with garlic made in a tandoor.

Leavened refined flour bread coated with onions and green chilies made in tandoor.

Leavened bread stuffed with spiced minced lamb or paneer.

Leavened bread stuffed generously with onions and chilies.

Layered whole wheat bread.

Layered whole wheat bread stuffed with mildly spiced mashed potatoes.

A multi layered bread with tandoor laced with clarified butter.

Traditional yogurt mixed with cucumber, tomatoes and onions.

Yogurt mixed with gram flour dumplings.

Indian-style plain yogurt.

Pappadam topped with onions, chilies and cilantro and lightly seasoned with chat masala.

Diced Chicken with a combination of vegetables in mild soy garlic sauce.

Batter chicken with bell peppers and onions in a mildly spiced sweet and sour sauce flavored with dry red chilies.

Breaded sliced chicken and vegetables in a tangy sweet and sour sauce.

Battered chicken with bell peppers and pineapple in a soy based sweet and sour sauce, Topped with sesame seeds.

Crispy sliced chicken tossed with dry red chilies, honey and vinegar.

Diced chicken with freshly ground black pepper and green and red peppers.

Diced chicken in a mildly spiced soy sauce cooked with fresh cilantro, celery, ginger and onions.

All time favorite - specially marinated chicken cooked in a fiery spicy sauce.

All time favorite - dry.

Diced chicken combined with red and green bell peppers, mushrooms and onions tossed with dry red chilies in szechuan oil.

Choice of red, yellow or green curry.

Sliced chicken with green and red bell peppers cooked with soy sauce and rice vinegar.

Chicken cooked in special fresh Thai basil sauce.

Chicken cooked in a Thai lime curry sauce.

Crispy fried shredded lamb with a spicy sweet and tangy combination.

In hot garlic, Manchurian or mustard sauce. Sliced lamb with green bell peppers and onions in a sauce of your choice.

Slices of lamb combined with red and green peppers, mushrooms and onion tossed with dry red chilies in szechuan oil.

All time favorite - sliced beef tossed with caramelized sugar and onions.

Sliced beef with broccoli florets in a soy garlic sauce.

In your choice of hot garlic, szechuan, Manchurian or mustard sauce.

Beef with freshly ground black pepper and red and green bell peppers.

All time favorite - sliced fish cooked in a tangy cilantro sauce.

Your choice of black bean, hot garlic, szechuan, Manchurian or creamy chili oil sauce.

In your choice of black bean, hot garlic, szechuan or Manchurian sauce.

Spicy shrimp prepared with a fiery taste.

Tiger shrimp tossed with tangy homemade sauce and dry red chili.

House specialty - shrimp with green bell peppers and onions in a spicy chili sauce.

Thick egg noodles pan tossed with a combination of shredded vegetables.

Thin vegetarian noodles with shredded vegetables.

Crispy vegetarian noodles topped with sweet and sour sauce.

Perfectly balanced fiery taste - a combination of vegetarian thin noodles and vegetables.

Curry flavored rice noodles cooked with dry red chilies.

Pad Thai noodles cooked in Thai sauce.

Sugar syrup-dipped fried dumplings of milk solids, stuffed with cardamom and nuts.

An exotic preparation of carrots with milk garnished with raisins and nuts.

A rich and creamy homemade Indian ice cream served with vermicelli and rose syrup.

A rich cheese dumpling in a cream sauce topped with pistachio.