Persis Indian Grill

Traditional Indian drink with mango nectar and beaten yogurt. Served cold.

Chili peppers stuffed with a mixture of potatoes, spices and batter deep-fried, cut into pieces and fried again crisply.

Sliced onions and greens deep-fried in spiced blended batter.

Cubes of homemade cheese marinated in a blend of spices and baked in a tandoor clay oven.

Crispy pastry turnover filled with potatoes, peas, spices and herbs. Served with chutney.

Cauliflower marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices.

Cheese cubes marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices.

Cauliflower marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce.

Cheese cubes marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce.

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs and spices overnight and cooked in a tandoor clay oven.

Boneless chunks of chicken marinated in yogurt blended with ginger, garlic, herbs and spices and grilled in a tandoor clay oven.

Boneless chicken cubes marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce.

Boneless chicken cubes marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices.

Boneless chicken cubes marinated in corn flour batter and spices, deep-fried and tossed with chili sauce and spices.

Boneless chicken cubes marinated in corn flour batter and spices, deep-fried and tossed with garlic and spices.

Pieces of chicken battered with sesame seeds and deep-fried.

Pieces of goat (with bone) cooked in a traditional Indian-style with spices.

Pieces of goat (with bone) cooked in a traditional Indian-style with fresh ground black peppers and other spices.

Jumbo prawn marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices.

Fish fillet marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices.

Fish fillet marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce.

Shrimp marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce.

Cubes of fish marinated with herbs and spices and deep-fried.

South Indian mild spicy lentil soup with garlic and fresh herbs.

Made with lentils and tomatoes blended with herbs and spices.

Potatoes and cauliflower sauteed together in onion sauce and spices.

Chick peas, onions and tomatoes in sauce with spices.

Yellow lentils cooked with onions, tomatoes and ginger.

Eggplant roasted in a tandoor clay oven, mashed and blended with fresh tomatoes and onions followed by a simmering with spices and herbs.

Cut okra cooked in doubled onion sauce.

Mixed fresh vegetables cooked in cashew and onion-based sauce.

Long hot peppers cooked in sesame-based sauce with garlic onions and chef's spices.

Mixed fresh vegetables with nuts simmered in cream sauce laced with spices.

Homemade Indian cheese cooked with spinach, mild spices and herbs.

Homemade Indian cheese cooked with onions and peppers in creamy tomato sauce with a hint of fenugreek.

Homemade cottage cheese cooked in creamy sauce.

Homemade Indian cheese cubes cooked with onions and bell peppers in onion-based sauce.

Chicken cubes roasted in a tandoor clay oven and cooked with mildly spiced tomato gravy.

Chicken cooked in traditional Indian curry sauce.

Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro (coriander).

Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and a touch of butter and garnished with cream.

Tender pieces of chicken tossed in herbs, spices and onions and cooked in hand-powdered chettinadu masala.

Tender pieces of chicken tossed in herbs, spices and yogurt and cooked on slow flame.

Pieces of chicken cooked in whole Indian spices in onion-tomato gravy.

Pieces of goat (with bone) cooked in traditional Indian curry.

Fish cubes simmered with southern spices.

Shrimp cooked in traditional Indian curry sauce.

Fresh shrimp cooked with Paradise's unique spicy red masala.

Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy.

Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy.

Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy.

Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy.

Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy.

Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy.

Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy.

Whole wheat round bread baked in tandoor clay oven.

White flour dough mixed with milk butter and baked in tandoor clay oven.

Assorted bread basket with garlic, butter and plain naan.

Sweet Indian cheese dumplings in chef's special sweetened flavored milk garnished with pistachio and almonds.

Dumplings of fresh milk condensed and deep-fried in sugar syrup.