Kildare's Irish Pub

With pub mustard, cheese dip and whiskey honey mustard.

Breaded and fried homemade mac and cheese mixed with Irish bangers and served with Ballymaloe Country relish, ranch dressing and chipotle mayo.

Seasoned fries topped with bacon, cheddar cheese, sour cream and scallions. Served with ranch dressing.

Served with carrots, celery, cucumbers, flatbread crackers and pita chips.

BFG wings, a soft pretzel and chicken tenders.

Homemade potato pancake with sauteed leeks and topped with cucumber and sour cream.

Homemade corned beef, sauerkraut and Swiss cheese served with rose Marie dressing.

Fried jumbo chicken tenders and fries served with whiskey BBQ sauce and whiskey honey mustard.

Crab and Irish cheeses with spinach and garlic, baked in a pretzel roll and served with vegetables and toasted pita chips.

House made potato chips topped with melted cheese, guacamole, salsa and sour cream.

PEI mussels, tomatoes, onions, garlic and Harp Lager.

Call restaurant for soup of the day.

Potatoes and leeks in a creamy broth with french pesto garnish.

Bermuda, vidalia, scallions and crispy onions with croutons and cheddar and Swiss cheeses.

Chopped iceberg and romaine lettuces, cucumber, tomatoes, red onions and julienne carrots with crispy flatbread.

Chopped hearts of romaine, shaved Parmesan cheese and tomatoes with croutons.

Iceberg lettuce, red onions, bleu cheese crumbles and bacon topped with grilled steak and crispy onions.

Mixed greens with black beans, corn salsa and creamy avocado dressing.

Chopped iceberg and romaine lettuces with grilled chicken, chopped bacon and egg, tomatoes, avocado, bleu cheese crumbles and Marie Rose dressing.

American cheese, lettuce, tomatoes, onions and pickles on an onion roll. Served with fries and a pickle.

A 10 oz. burger topped with rashers, cheddar and Swiss cheeses, a fried egg, lettuce, tomatoes and onions on an onion roll. Served with fries and a pickle.

Pepper jack cheese, salsa, guacamole, lettuce, tomatoes and onions on a whole wheat roll. Served with fries and a pickle.

Bacon, whiskey BBQ sauce, crispy onions, cheddar cheese, lettuce and tomatoes on an onion roll. Served with fries and a pickle.

Braised mushrooms, Swiss cheese, lettuce, tomatoes and onions on an onion roll. Served with fries and a pickle.

Guinness caramelized onions, pepper jack cheese and chipotle mayo on an onion roll. Served with fries and a pickle.

Cheddar cheese, rasher, Guinness, caramelized onions and Ballymaloe Country relish with lettuce and tomatoes on an onion roll. Served with fries and a pickle.

Burger topped with corned beef, Swiss cheese, sauerkraut and Marie Rose on a pretzel roll. Served with fries and a pickle.

Sliced thin with savory Au Jus, cheddar cheese and horseradish mayo on a toasted hoagie roll. Served with house made chips and a pickle.

Grilled salmon, bacon, romaine lettuce and tomatoes with a chipotle mayo in a pita. Served with house made chips and a pickle.

Homemade tuna salad with sliced tomatoes and Swiss cheese in a pita. Served with house made chips and a pickle.

Turkey, Swiss cheese and avocado on toasted rye with honey mustard. Served with house made chips and a pickle.

Kildare's version of a Dagwood. Turkey, coleslaw, bacon, Marie Rose, roast beef, cheddar cheese and pub mustard on rye. Served with house made chips and a pickle.

Grilled chicken, bacon and Irish Bangers with provolone cheese, lettuce, tomatoes and onions in a pita. Served with honey mustard, house made chips and a pickle.

Ale-battered and fried with Jameson's buffalo sauce and topped with bleu cheese crumbles, lettuce, tomatoes and onions on a toasted onion roll. Served with house made chips and a pickle.

Slow-roasted with steak seasoning and topped with coleslaw on a toasted onion roll. Served with house made chips and a pickle.

Grilled salmon, bacon, romaine lettuce and tomatoes with chipotle mayo on a pita. Served with house made chips and a pickle.

Corned beef, Swiss cheese and sauerkraut with Marie Rose dressing on rye and also available with turkey. Served with house made chips and a pickle.

Sauteed vegetables with melted provolone cheese, roasted red peppers, lettuce and tomatoes on a hoagie roll. Served with house made chips and a pickle.

Hearty meat and vegetables slowly simmered in a rich Guinness sauce over mashed potatoes.

Traditional Irish sausages over Champ potatoes with a whiskey demi glaze and candied onions.

Cold water cod fried with an ale batter. Served with fries and herbed tartar sauce.

Slow poached and served with a wholegrain mustard sauce, mashed potatoes and vegetables.

Slowly cooked chicken and vegetables in a creamy broth with a flaky pastry crust.

Grilled 16 oz. sirloin with mashed potatoes and vegetables topped with crispy onions and a brandy peppercorn sauce.

Beef and lamb braised with carrots and sweet onions in a brown gravy topped with peas and baked with mashed potatoes and crispy fried onions.

Traditional Irish sausage over Champ potatoes with a whiskey demi glace and candies onions.

Grilled marinated chicken, tomatoes, mushrooms and onions with cheddar cheese rolled in an Irish potato pancake and topped with sour cream.

Bangers, rashers, beans, roasted tomatoes, eggs and black and white pudding.

Grilled chicken breast topped with a Jameson whiskey glaze. Served with mashed potatoes and vegetables.

Roasted vegetables and caramelized onions with provolone cheese rolled in an Irish potato pancake and topped with basil pesto.

Served with boiled potatoes and a parsley cream sauce.

Thin sliced roast beef, American cheese, mushrooms and onions rolled on an Irish potato pancake then drizzled with cheese whiz.

Kildare's Dublin-style cold water cod fried in an ale batter and served with french fries and herbed tartar sauce.

Fried mac and cheese balls with Irish sausage.