Fresh sliced of yellowtail sashimi with ponzu sauce topped with jalapeno.
Steamed soybeans.
Thinly sliced fresh tuna or halibut served with yuzu moshi sauce.
Pan seared chicken and vegetable dumplings.
Thinly tenderized and deep fried.
Grilled or lightly battered calamari.
Marinated fish over fresh mixed greens.
Shrimp and scallop fusion delicately fried.
Seaweed and wasabi tobiko crab salad duo.
Walnut panko crusted rice patties (choice of sp tuna, sp crab, or fresh salmon).
Spicy tuna, cream cheese wrapped in jalapeno shell and tempura batter. Served with avocado mayo sauce and mango salsa.
Manila, clams, spinach, scallions.
Shrimp, scallops, clams, calamari, white fish, tofuand assorted vegetables with udon noodles.
Served hot or cold Japanese thin buckwheat noodle soup.
Contain nuts. Stir fried rice noodles (choice of chicken, beef, shrimp or vegetable).
Pan fried Japanese noodles (choice of chicken, beef, shrimp or vegetable).
With tropical miso dressing.
With cucumbers, avocado, olives, carrots, tomatoes and quail eggs.
With cucumbers, avocado, olives, carrots, tomatoes and quail eggs.
With olives, mozzarella, avocado and cucumbers.
With tropical miso dressing.
With cucumbers, avocado, olives, carrots, tomatoes and quail eggs.
With cucumbers, avocado, olives, carrots, tomatoes and quail eggs.
With olives, mozzarella, avocado and cucumbers.
Tuna roll and 10 pieces chef selection nigiri.
15 pieces chef selection sashimi.
Sushi deluxe and 6 pieces chef selection sashimi.
Moshi roll, spicy tuna roll, chef selection 8 pieces nigiri and 5 pieces sashimi.
Crabstick, tamago, avocado, cucumber, gobo (mountain carrot), dried gourd and oshinko.
California roll topped with shrimp, tuna, yellow tail, salmon and white fish.
California roll inside and eel on top with unagi sauce.
Cucumber, avocado, asparagus, spinach, oshinko, gobo and dried gourd.
Fried soft-shelled crab, crab stick, avocado, cucumber and masago.
Shrimp tempura, cucumber and avocado with unagi sauce.
Crab salad and avocado inside, topped with oven baked scallop and mozzarella cheese.
Sweet peanuts and avocado.
Choice of 2 pre-selected standard rolls.
9 pieces chef's selection sashimi.
5 pieces chef's selection nigiri and tuna roll.
Tuna, salmon, cream cheese, avocado, masago topped with spicy mayo.
White tuna, yellow tail, salmon, cucumber and avocado topped with spicy salmon, tempura crunch drizzled with eel and spicy mayo sauce.
Shrimp tempura, cream cheeseand avocado topped with spicy crab salad, tempura flakes and special spicy peanut sauce.
Fresh salmon, asparagus, avocado deep fried in walnut panko, topped with spicy tuna, drizzled with eel sauce with avocado, mayo and scallions.
Sweet potato, avocado, cream cheese and asparagus deep fried in walnut panko with sweet miso sauce.
Smoked salmon, shrimp, crab meat, cream cheese, avocado wrapped in soy paper, topped with eel and avocado.
Spicy tuna and cucumber topped with tuna, jalapeno, masago and tempura crunch in eel and spicy mayo sauce.
Shrimp, crab, cucumber and avocado salad topped with shrimp, avocado and tempura batter.
Smoked salmon, cream cheese, avocado, kayawari and spinach rolled in tempura batter.
White fish, tuna, crab, seaweed salad, avocado, tobiko and salmon wrapped in cucumber skin and mame nori in a specialty sauce.
Spicy crab and cucumber rolled with tuna and salmon sashimi drizzled with unagi sauce and spicy mayo.
Tuna, salmon, cream cheese, avocado, masago topped with spicy mayo.
Choice of beef, chicken, or vegetable bulgogi. Choice of half sushi roll: California, sp tuna, sp salmon, or eel roll. Accompanied with shrimp and vegetable tempura and edamame. Choice of miso soup or house salad -assorted fresh fruits.
Broiled miso marinated black cod served with avocado roll -accompanied with berries and pepper salad.
Served with kabocha mash and avocado salad.
Contains nuts. Yama-imo miso and walnut topped served with shitake and asparagus.
Served with asparagus, baby potatoesand shitake mushrooms.
Served with spinach salad with yuzu sauce.
Grilled Korean style marinated short ribs -accompanied with scallions and spring green salad.
Japanese beer battered fresh halibut served with sweet potato chips.
-choice of beef, chicken, or vegetable bulgogi. Choice of sushi roll: California, spicy tuna, spicy salmon or eel. Accompanied with shrimp and vegetable tempuraand edamame. Choice of miso soup or house salad -assorted fresh fruits.
Korean style thinly sliced marinated rib eye with assorted vegetables.
Panko breaded chicken and egg served over rice.
Spicy stir-fry chicken with assorted vegetables.
Assorted vegetables, beefand egg over rice in stone pot served with hot pepper sauce.
Served with stir fried vegetables.
Served with stir fried vegetables.
Served with sweet potato chips.
Deep fried panko crusted chicken cutlets.