Brunch

Brunch

Pastry & Croissant
- Classic Croissant $3.00
  
  Nut-free.
- Rye Croissant $3.00
  
  Nut-free.
- Pain Au Chocolate $4.00
  
  Nut-free. Croissant with semi-sweet chocolate batons.
- Ham and Cheese Croissant $4.50
  
  Nut-free. With prosciutto ham and gruyere cheese.
- Almond Croissant $4.50
  
  Butter croissant soaked in a light brandy syrup and filled with almond frangipane.
- Pain a la Cannelle $4.25
  
  Nut-free. Danish dough with cinnamon pastry cream, cinnamon sugar and a vanilla bean cinnamon glaze.
- Tomato Galette $6.00
  
  Nut-free. Puff pastry, herbes de provence chevre, tomatoes and taggiasca olives.
- Orange Brioche $3.50
  
  Nut-free. Brioche a tete with fresh orange zest.
- Herb Cheese Gougeres $2.00
  
  Nut-free. Pate a choux with gruyere cheese and fresh parsley, chives and tarragon.
- For 2 Madeleine $2.00
  
  Nut-free. French tea cake with lemon.
- Palmier $1.75
  
  Nut-free. Delicate caramelized puff pastry with brown sugar.
- Blueberry Cornmeal Financier $2.00
  
  Brown butter almond tea cake with cornmeal and fresh blueberries.

Parisian Macarons
- Macarons $2.00
  
  Gluten-free. Delicate nut meringue cookies with buttercream, ganache, preserves, or curd. Seasonal flavors include.
- 12 Macarons $24.00
  
  Gluten-free. Delicate nut meringue cookies with buttercream, ganache, preserves, or curd. Seasonal flavors include.

Cookies
- Almondine $1.25
  
  Dairy-free. Sweet almond cookie.
- Bittersweet Valrhona $1.25
  
  Nut-free. Chocolate cookie with 64% valrhona manjari.
- Vanilla Bean Shortbread $1.00
  
  Nut-free. French butter cookie with Madagascar vanilla bean.
- Chocolate Chunk Pistachio $2.25
  
  Soft chocolate chunk cookie with salted, roasted pistachios.
- Cocoa Buttermilk Cake $5.50+
  
  Nut-free. Chocolate cake with extra brute cocoa.
- Lavender Shortbread $1.00
  
  Nut free. French butter cookie with lavender.

Desserts
- Classic Eclair $4.00
  
  Nut-free. Pate a choux filled with vanilla pastry cream, dipped in chocolate glaze.
- Coconut Lime eclair $4.00
  
  Nut-free. Pate a choux filled with lime curd and coconut pastry cream with a white chocolate, toasted coconut and lime zest garnish.
- Fresh Lemon Tart $6.00+
  
  Nut-free. Vanilla shortbread crust filled with fresh squeezed lemon curd.
- Summer Stone Fruit Frangipane $5.00+
  
  Almond frangipane with rhubarb preserves, fresh strawberries and toasted almonds.
- Chocolate Bombe $6.00+
  
  Nut-free. Thin layers of cocoa buttermilk cake, marsala chocolate mousse and a semi-sweet chocolate ganache.
- Chambord Feuilletine $7.00+
  
  Nut-free. Vahlrona chocolate feuilletine crust topped with chambord chocolate mousse and a chambord glaze.
- Pistachio Cherry Chocolate Flourless Dacquoise $7.00+
  
  Gluten-free. Layers of pistachio almond dacquoise with creamy layers of pistachio buttercream, semi-sweet chocolate ganache, luxardo cherries, and cherry mascarpone mousse.

Menu for Pistacia Vera provided by Allmenus.com

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