Rosendales

manchego cheese, fig preserves, arugula, balsamic reduction

with seared foie gras, pumpkin puree, truffle jus

with carpaccio of natural beef, sesame aioli

with compressed rice, mustard ice cream, pickled cucumbers and radishes

assorted goat cheese truffles, pomegranate gelee, candied walnuts, goat cheese ice cream

maytag blue cheese, crispy polenta, blackberry gastrique

crispy shallots, shaved chives

french beans, farm fresh eggs, truffle bacon vinaigrette

with candied pistachios, orange and cranberry terrine caramelized citrus vinaigrette

with shrimp dumplings, leeks, carrots, and woodear mushrooms, kombu shiitake broth

steamed clams, saffron potatoes, chorizo and fresh basil

white and green asparagus, red onion marmalade, pan fried grit cake, cauliflower puree

potato croquettes, mix of vegetables, shallot confit, macallan scotch scented beef jus, thyme cream

parmesan risotto, mix of vegetables, red wine foam, beef jus

braised red cabbage, kraut and ham hock fritters, sweet potato puree, pork jus

wilted spinach, stewed grape tomatoes, parsley coulis

balsamic onions, wild mushrooms, parsnip puree, chicken jus

romaine lettuce, fried green tomato, boursin polenta, bone marrow jus