The Lemongrass Asian Bistro

Ahi tuna over avocado and mangos. Served with ginger soy and mintwasabi aioli

A taste of our most popular items. Two seafood rangoons, two chicken sate and two spring rolls

Stir-fried shrimp with mildly spiced herbs and parmesan over marinara sauce

Duo scallops lightly coated and seared, topped over scallop potatoes

Crabmeat, shrimp, green onion, and cream cheese stuffed in wonton, fried and served with our sweet and sour reduction

Crab cake made with crabmeat, salmon, cilantro and panko, drizzled with a mint wasabi aioli

Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard

Grilled chicken tenders marinated in a mixture of thai curry powder and coconut milk generously covered with our signature peanut sate sauce

Asian chive stuffed dumplings, pan-seared and served with ginger soy

Block tofu pan-seared tokyo style with one half mediterranean sauce and the other half a mushroom sauce

Pureed with sweet potato, celery, onion, carrots and corn

Spicy lemongrass broth, mixed veggies and shell pasta accented with a spicy chili paste

Baby field greens and romaine lettuce topped with pineapples, tangerine sand crispy noodles. Served with our signature lemongrass dressing

Baby field greens, romaine lettuce, roasted almonds, tang erines and crispy noodles. Served with our special house eurasia vinaigrette

Tofu, baby field greens, romaine lettuce and crispy noodles. Served with our house made peanut sate sauce

Grilled shrimp, fresh strawberries, avocado, cucumber, grape tomatoes, romaine lettuce and crispy noodles with balsamic vinaigrette

Grilled chicken tenders, fresh ground peanuts, crispy noodles over baby field greens and romaine lettuce. Served with our signature peanut sate sauce

Thin sliced beef and shrimp over mixed green, onions, carrots, and cucumbers. Served with a sweet soy vinaigrette

Combination of grilled teriyaki shrimp, sashimis almon & tuna a pair of BBQ eel nigiri, sushi riceand a bowl of miso soup

Combination of sashimi, nigiri and sushi rolls

Fresh salmon, avocado and spicy sauce

Fresh salmon, avocado and cucumber

Fresh salmon, avocado and spicy sauce

Fried soft shell crab and cucumber

A spicy tuna roll topped with freshsalmon and smoked BBQ eel

Spicy shrimp tempura roll andasparagus topped with salmon and tobiko

A new york roll topped with freshtuna and smoked BBQ eel

Tuna and salmon over california roll

Avocado over BBQ eel roll

BBQ eel and avocado over a california roll

Fried soft shell crab, cucumber, andcream cheese topped with tobiko

California roll coated with tobiko

Lightly seared tuna (rare) and crabmeat

Kabobs seasonal veggies topped with our spicy choo chio paste and cocontu milk

Fresh string beans and tofu stir fried with spicy thai chili sauce

Penne pasta with sauteed mushrooms, grape tomatoes, artichoke hearts, fried garlic,

Thai green beans and tofu stir fried with lime juice, lemongrass coconut milk and chili paste

Rice noodles bean sprouts, snow peas, carrots and crumbled

Zucchini, basil, tofu and green chili paste stir fried and finished

Spicy green chili paste, coconut milk, fresh basil, pineapples, string beans, broccoli, carrots, and grape tomatoes sautéed over angel hair pasta

Char-grilled chicken, baby greens and avocado with sate sauce, wrapped in a tortilla and choice of soup

spices and quickly seared (served rare only), added baby greens, avocado, crispy noodles with ginger soy wasabi sauce,

Fried shrimp tempura, baby greens and avocado with lemongrass dressing, wrapped in a tortilla, and choice

Spicy lemongrass broth and shrimp over pan-seared veggie dumplings with cilantro and chives

Two seafood rangoons, two veggie spring rolls and two chicken sate over rice

Grilled chicken breast and fresh vegetables, glazed with a ginger-honey teriyaki sauce, Served with rice

Mixed vegetables and cashews stir-fried

Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce, Served with rice

Fresh broccoli stir-fried mushrooms with onions in our house garlic sauce,

peas, carrots and crushed peanuts stir-fried and finished

Our house famous peanut sate sauce topped over rice, spinach, and your choice of sliced flank steak or crispy fried chicken

Fresh zucchini, basil and cut chicken sautéed in a semi-spicy green chili sauce and served over a bed of angel hair pasta

Korean noodles, vegetables, bean sprouts and thinly sliced beef (stir-fried, or with broth)