BoMA - Bar of Modern Art

mixed field greens with teriyaki grilled chicken strips, hawaiian pineapple chunks, red grapes, and sliced almonds. served with sesame vinaigrette and poppy seed dressing.

mixed field greens with julienne strips of ham and roast turkey, egg quarters, shredded cheddar cheese, ripe olives, cucumbers and croutons. served with buttermilk ranch and italian dressings.

fresh baby spinach with tender chunks of roast turkey breast, red delicious apple wedges, sliced celery, dried cranberries, crumbled bleu cheese and toasted walnuts. served with a creamy waldorf dressing.

mesclun greens with sliced flank steak, crumbled bleu cheese, blanched garden fresh green beans, and cherry tomatoes. served with buttermilk ranch dressing and balsamic vinaigrette.

romaine lettuce with strips of grilled chicken breast, seasoned croutons, shredded parmesan cheese and cracked black pepper. served with creamy caesar dressing. substitute grilled salmon for $3.00 per guest.

crisp greens topped with rows of grilled chicken, crunchy bacon bits, diced tomatoes and cucumbers, shredded carrots, chopped eggs, and bleu cheese crumbles. served with buttermilk ranch and italian dressing.

includes choice of sandwich, one side dish and freshly baked cookies.

roast beef and cheddar on kaiser rolls, roast turkey and colby-jack on whole wheat bread, ranch chicken and bacon wrap, bavarian ham and swiss on rye or a ranch salad wrap.

include one side dish, chips and assorted brownie and cookie displays.

create your own sandwich with sliced turkey and roast beef, chicken salad and tuna salad. accompanied by sliced cheddar, swiss and colby-jack cheeses, leaf lettuce, sliced tomato and dill pickle tray, bakery fresh breads and condiments.

our assortment of chef made sandwiches includes corned beef reuben, smoked turkey club on wheat, almond chicken salad croissant and ranch salad wraps served with condiments.

a display of our most popular tortilla wraps that includes turkey, artichoke and swiss, roasted vegetable, roast beef and cheddar and southwestern grilled chicken.

tossed green salad with dressing, italian pasta salad, twice baked potato salad, creamy cole slaw, creole macaroni salad, fruit salad, broccoli grape salad, garden vegetable salad, jicama slaw or asian noodle salad.

cashew chicken, stir fried vegetables, steamed rice, tossed green salad with mandarin oranges, almonds and sesame vinaigrette, fortune cookies and almond dream cookies. add fried spring rolls with sweet and sour sauce for $2.95.

championship chili with game day accompaniments, buffalo wings with bleu cheese dip and celery sticks, grilled hot dogs, tortilla chips and salsa, creamy cole slaw, buckeyes and assorted cookies.

create your own pasta dish from our variety of italian ingredients: herbed bowtie pasta, creamy alfredo and homemade marinara sauces, italian meatballs, grilled chicken breast strips, sliced ripe olives and grated parmesan cheese. served with italian tossed salad, garlic bread and assorted bar desserts.

build your own taco or fajita with marinated and grilled chicken strips, seasoned taco beef, sauteed peppers and onions, sour cream, shredded cheddar cheese, shredded lettuce, diced tomatoes and scallions. served with tortilla chips and salsa, tex-mex rice and our brownie assortment.

pulled pork with our house made barbecue sauce on mini egg buns with condiments, southern fried chicken, tossed green salad with choice of dressings, dilled redskin potato salad, fresh fruit salad and an assortment of freshly baked cookies and brownies.

includes a fresh garden salad with ranch and italian dressings, house made soup of the day with crackers, and our baked idaho potato bar with butter, sour cream, shredded cheddar cheese, crumbled bacon, broccoli floret's and chopped scallions. assorted bar desserts and cookies.

grilled chicken and vegetable kabobs, grilled beef and vegetable kabobs, island spiced rice, garden fresh crudites display with cilantro lime dip, tropical fruit display with colada dip, fresh baked dinner rolls, butter, pineapple upside down cake and luau brownies.

priced per guest buffets include spinach, greek or tossed house salad, one side selection, oven baked bread basket with butter, coffee and iced tea. (one entree selection, two entree selection).

with burgundy wine sauce.

and onion stuffed chicken breast.

or roasted vegetable lasagna.

with spinach and feta cheese.

with tomato-corn relish.

or roasted vegetable stromboli with marinara.

with caramelized onions, bacon and cheddar.

with marinara or bolognese sauce.

assorted whole fruit, trail mix, multi grain fruit and granola bars.

potato chips, cookies, tortilla chips, salsa and french onion dip.

chocolate chip cookies, cheesecake brownies and chocolate dipped strawberries.

fresh fruit and cheese display, assorted cookies, pretzels and french onion dip.

potato chips, pretzels and mixed nuts served in baskets.

marinara meatballs, chicken tenders with barbecue and honey mustard dipping sauces, garden vegetable display with dill dip, mini beef sliders and a variety of miniature desserts.

citrus chili shrimp sticks, grilled prosciutto wrapped asparagus, wisconsin cheese board, roasted vegetable crostini, asian flank steak and scallion rolls, turkey, brie and arugula tea sandwiches and assorted miniature desserts.

charleston crab spread, lemony hummus with crispy pita wedges and fresh crudites, smoked gouda spread with gourmet crackers, tortilla chips, guacamole and salsa.

corn tortilla chips served with a colorful variety of toppings that includes pico de gallo, warm chile con queso, santa fe black bean dip, chipotle sour cream, pineapple salsa, jalapeno pepper rings and zesty guacamole.

priced per guest (25 minimum). select two displays and five hors d'oeuvres to create your menu. (10 to 12 pieces per guest).

with gourmet crackers.

with ranch dip.

with pina colada dip.

with ranch dip.

with sour cream.

with bleu cheese dip.

with sweet chili sauce.

a fresh display of sliced cantaloupe, honeydew, pineapple and berries are accented with tropical mangos, kiwi and papaya. served with pina colada dip.

domestic cheeses garnished with fresh strawberries and grapes. served with assorted crackers.

a variety of fresh seasonal vegetables served with creamy fresh dill dip.

an array of imported cheeses displayed with gourmet crackers, sliced baguettes, dried fruits and mixed nuts.

a rustic display of imported cheeses with crackers and breads, pesto marinated tortellini, grilled prosciutto wrapped asparagus, crostini and polenta wedges with sundried tomato tapenade.

layers of cream and feta cheeses, fresh green spinach, accented with pine nuts and sun dried tomatoes served with a gourmet cracker assortment. pp (minimum 50 guests).

our house made trio of hummus with toasted pita wedges includes fire-roasted garlic, mediterranean and roasted red pepper.

house made smoked gouda cheese spread served with gourmet crackers and crostini.

a beautiful array of fresh grilled and roasted vegetables that includes eggplant, zucchini, yellow squash, bell peppers, asparagus, portabella mushrooms, carrots and red onions.

a beautiful display of fresh tomato-basil bruschetta topping, sun dried tomato tapenade, herb infused olive oil, and whipped garlic butter served with toasted crostini, grilled ciabatta bread and our house made focaccia.

bamboo skewers of ripe cantaloupe, fresh mozzarella cheese, & prosciutto ham drizzled with basil olive oil.

grilled asian marinated flank steak slices wrapped around fresh scallions and brushed with our hoisin glaze.

fresh asparagus spears wrapped in prosciutto and boursin cheese lightly char-grilled.

smoked turkey tea sandwiches spread with cranberry mayonnaise accented with lemon zest and shallots.

savory puffs filled with thinly sliced beef tenderloin and horseradish cream cheese, garnished with fresh thyme.

seasoned slow roasted pork tenderloin on crostini topped with an ohio apple chutney.

jumbo shrimp are marinated in a blend of lemon juice, soy sauce, fresh ginger, cilantro, honey and chili sauce, then skewered and char-grilled.

lemon marinated chicken bites are pan seared, skewered with crisp snow peas and finished with a brown sugar lemon glaze.

traditional california rolls accompanied by wasabi, pickled ginger and soy dipping sauce.

crostini topped with orange marmalade, brie cheese, and garnished with toasted, sliced almonds.

five cheese tortellini tossed with basil pesto are skewered with roasted red peppers and marinated mushrooms.

asian pancakes filled with duck leg confit, scallions, fresh ginger and plum sauce.

with remoulade sauce. petite crab cakes with a hint of orange zest are served with our house made remoulade.

tender beef marinated in sweet soy and sesame oil grilled to perfection.

pan seared bleu cheese crusted beef tenderloin bites are skewered with caramelized pearl onions.

plump water chestnuts wrapped in bacon are drizzled with a honey bbq glaze and presented on miniature skewers.

silver dollar mushroom caps filled with seasoned pork sausage or spinach with feta cheese topped with parmesan cheese and fresh herbs.

garden vegetables wrapped in wontons are deep fried and served with sweet and sour dipping sauce.

with soy dipping sauce. seasoned turkey filled pot stickers are pan seared and served with soy dipping sauce.

plum sauce marinated chicken bites are skewered on cinnamon sticks and garnished with sliced scallions and sesame seeds.

skewered jumbo shrimp are marinated, rolled in coconut, deep fried and served with a plum dipping sauce.

with pecan honey glaze. hand breaded chicken tenders are pan fried and served with a pecan honey glaze (a boma favorite).

shredded carrot, potato and scallion cakes are sauteed and garnished with crumbled feta cheese and kalamata olives.

petite homemade tart shells are filled with our blend of sauteed wild mushrooms, cream cheese and herbs.

fresh salmon is pan seared and topped with fresh tomato-cilantro relish. served with orzo-rice pilaf and steamed broccoli with lemon zest.

seasoned flank steak rolled with fresh spinach, roasted red peppers, parmesan cheese and prosciutto and served with red pepper coulis accompanied by oven roasted redskin potatoes, grilled zucchini and yellow squash.

one of the finest cuts of beef is seasoned, grilled medium rare and topped with shiitake bordelaise sauce. served with potato-gruyere gratin and roasted vegetables with fresh herbs.

a 6oz filet of certified angus beef grilled medium with a gorgonzola sauce, and a skewer of citrus glazed shrimp served with garlic mashed potatoes and a fresh vegetable medley.

roasted chicken breast sauteed with tomatoes and kalamata olives tossed with a light basil and white wine sauce served with steamed parsley redskin potatoes and savoy green beans.

seasonal roasted vegetables with fresh spinach and feta cheese wrapped in flaky buttered phyllo dough then baked to golden brown and accented with roasted tomato coulis. served with brown rice pilaf and lemon scented asparagus.

with a wild mushroom cream sauce. sauteed chicken breast is served with our rich wild mushroom champagne sauce served with a vegetable rice pilaf and green beans almandine.

boneless breast of chicken is stuffed with spinach and feta cheese served with roasted red pepper coulis. served with creamy penne alfredo and grilled asparagus spears.

ohio pork loin brushed with a maple glaze wrapped in apple wood smoked bacon and oven roasted. served with creamy scalped potatoes and sauteed broccoli rabe.

(one entree selection, two entree selection).

(consists of fresh greens topped with crumbled bacon, grape tomatoes and crumbled bleu cheese with roasted shallot vinaigrette dressing).

(consists of crisp romaine and mesclun greens tossed with cherry tomatoes, red onion rings, seasoned croutons, sliced ripe olives. shredded mozzarella and pepperoncini with homemade italian dressing).

(consists of crisp romaine lettuce with grape tomatoes, cucumbers, feta cheese and kalamata olives with lemon herb vinaigrette dressing).

filled with sage dressing

and onion stuffed chicken breast.

with spinach and feta cheese.

with tomato-corn relish.

with caramelized onions, bacon and cheddar.

with marinara or bolognese sauce.

penne pasta with marinara or basil cream sauce can be topped with sliced italian sausage, grilled chicken strips, grilled vegetables and shredded parmesan cheese. includes chef tossed italian salad and garlic breadsticks.

your choice of carved herb encrusted strip loin, honey-glazed ham, oven roasted turkey or honey and apricot glazed pork loin. all carved selections include freshly baked cocktail rolls, cheese pinwheel and assorted condiments. require a station chef.

herb encrusted beef tenderloin served with au jus, sliced freshly baked cocktail rolls, cheese pinwheel and assorted condiments. require a station chef.

fill your martini glass with our buttermilk mashed potatoes then top with any of the following accompaniments: grated cheddar cheese, crumbled bacon, chopped scallions, beef tips burgundy, sour cream, whipped butter, horseradish, or turkey gravy (not to be stirred or shaken!).

build your own tacos and fajitas with marinated, grilled chicken strips, seasoned taco beef, sauteed bell peppers and onions, sour cream, shredded cheddar cheese and lettuce, diced tomatoes and scallions. served with spanish rice, tortilla chips and salsa.

mixed field greens and crisp iceberg lettuce served with a variety of accompaniments that includes vine ripe tomato wedges, crunchy bacon bits, crumbled bleu and shredded cheddar cheeses, toasted sunflower seeds, cucumbers, hard boiled egg quarters, ripe olives, and croutons and choice of two house made dressings.

miniature beef and maryland crab cake burgers are served hot off the griddle with toasted buns and a variety of toppings that include apple wood smoked bacon, lettuce, sliced roma tomatoes, sharp cheddar and swiss cheeses, caramelized onions, dill pickle chips, remoulade sauce and assorted condiments. require a station chef.

cashew chicken and beef, stir fried vegetables, steamed rice, tossed green salad with mandarin oranges, almonds and sesame vinaigrette.

a display of house made margherita pizza wedges, sausage and pepperoni stromboli. roasted vegetable stromboli served with marinara sauce and grated parmesan.

chocolate devil's food cake hugging new york style cheesecake surrounded by rich chocolate mousse, topped with a layer of pure chocolate ganache.

moist chocolate cake layered with peanut butter cream, iced in chocolate butter cream and decorated with mini buckeyes and crumbled buckeyes on top.

grand marnier soaked pound cake is layered in wine glasses with mascarpone cream, blueberry sauce, fresh blueberries and a garnish of crumbled gingersnaps.

choose from a variety of flavors including traditional new york style with fresh berries, turtle, pumpkin, triple chocolate or oreo.

pears are folded into a smooth vanilla cream baked over a layer of sponge cake, layered with white chocolate mousse and caramel pecan crunch.

our version of the peanut butter candy that's shaped like a cup. rich chocolate and peanut butter in a oreo cookie crust drizzled with chocolate sauce and roasted peanuts.

a light and refreshing taste of the tropics with fresh lemon, lime and whipped cream with a hint of tequila and orange liqueur.

custom baked and decorated for the guest of honor. (half serves 60, half serves 30).

a beautiful array of petite confections that includes miniature red velvet cupcakes with cream cheese frosting; rocky road brownie bites; iced lemon pecan cookies; petite chocolate caramel apples and chocolate dipped strawberries.

includes assorted chocolate truffles, miniature cream puffs, petite fresh fruit tarts, raspberry cheesecakes.

chef's daily selection of bar dessert in a ever changing variety including oatmeal raisin, chocolate chip peanut butter, cream cheese, lemon, strawberry and rocky road to name a few.