O'Shaughnessy's Public House

sharp Irish cheddar blended with bass ale, cream and spring onion with toasted sourdough for dipping

served with a spicy killarney sauce and chips

hand cut potato that is best with malt vinegar

lump crabmeat with sourdough crumbs and pan seared, served with a mesculin salad tossed in a basil vinaigrette and spicy remoulade

scallops and jumbo prawns tossed with spiced butter and savory herbs over dirty rice

roasted portabella cap stuffed with zucchini, squash, red pepper, carrot, scallion, and a four - cheese blend accented by balsamic drizzle

lightly floured and seasoned rainbow trout served butterflied in a lemon caper butter sauce with a side of angel hair pasta

this entree is somewhat adventurous, a grilled portion of fresh fish, served on a bed of pasta and topped with a sweet tomato chutney

a thick and complementary mix of sirloin and vegetables with guinness stout

ask about today's selection

topped with caramel guinness sauce and whipped cream

layered white, milk and dark chocolate with bailey's anglaise

traditional carrot cake layered with philly cream cheese frosting, garnished with carrot curls

mixed field greens tossed with a honey malt vinaigrette and graced by tomato, leeks, sliced eggs and golden whiskey raisins

crisp Romaine tossed with home style croutons, shaved parmesan and our own Caesar dressing

mixed greens topped with smoked bacon, sliced eggs, bleu cheese, tomato, green beans, grilled chicken and potato croutons, served with a light lemon mustard vinaigrette

mixed greens, shredded carrot, grilled asparagus and diced tomato with chilled rare blackened tuna, accompanied by a creamy garlic dressing

spicy grilled scallops and shrimp, pineapple, roasted red peppers, and candied pecans over mixed greens with a pina colada dressing

slow roasted turkey breast on grilled sourdough with sun dried tomato aioli, lettuce, tomato, havarti, and smoked bacon

North Atlantic salmon on toasted sourdough with lettuce, tomato, red onion, and a spicy caper mayo

traditional lean shaved corned beef served hot or cold on rye with kerrygold swiss and mustard (make it reuben $0.25)

8oz of angus beef cooked your way with lettuce, tomato, and red onion on a kaiser bun

balsamic roasted portabella, roasted red peppers, sauteed onions and havarti cheese on a kaiser bun

fresh cod in a crisp harp batter with a malted tarter lettuce and tomato on a kaiser bun

grilled chicken breast topped with Irish cheddar, bacon, lettuce, and tomato on a kaiser bun

eggs Irish cheddar, smoked bacon, lettuce and tomato on toasted sourdough

shaved steak with sauteed onions, mushrooms, melted cheddar and horseradish on a hoagie bun

angel hair tossed with basil, tomato, and garlic, add your choice chicken or shrimp

fresh cod in a crispy beer batter with our house chips, malted tarter and slaw

our family recipe brisket tossed with potato and scallion and topped by two over easy eggs

two center cut bone - in chops with mashed potatoes, apple glaze and green beans

a center - cut filet tops homemade mashed potatoes with asparagus spears, fried leeks, and a whiskey demi glace

pan seared great lakes filet with mashed potato, braised spinach, and a fresh dill cream sauce

with oriental vegetables and rice noodles with a black berry soy glaze

grilled chicken, Romaine lettuce, parmesan cheese, Caesar dressing served with mesculine greens and lemon vinaigrette

an open faced omelet with steak and cheese with a bed of mesculine greens and dressed with our house dressing

turkey, spinach, tomato, and o'house mayonnaise, served with salad and a side of ranch dressing

sauteed chicken in light oil and garlic, with vegetables with a herb - rich chicken stock tossed in pasta

broccoli, chicken, onion, zucchini and squash and tossed in a spicy but not to hot Cajun cream sauce

beef grilled and marinated, sliced thin on a bed of summer greens along side of grilled summer veggie with a house - made Italian

on kaiser with cheddar cheese, served with cole slaw and a pickle