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orange gelee, pear, cashew, pickled onion.
israeli cous cous, microgreens.
raw primavera, hollandaise.
avocado, blackbeans, tempura smoked dulse.
tomato olive stew.
neo v mac and cheese.
mushroom risotto granache sauce.
barnier olives, confit garlic roasted pepper, lentil puree.
potato gallette plus braised greens.
local condiments, hot sauce.
crispy sushi, ponzu sauce.
carmelized onions, v whiz.
noodles plus pickled veg.
3 choices made daily.
(feeds 6).
continental brunch buffet of salads, pastry, breads plus spreads.
tapenade croute.
king oyster sashimi.
aged sherry vinaigrette.
pickled onions, wild walnuts organic apples red miso vinaigrette.
toasted almond waldorf.
(platter presentation only) marinara, aioli.
picholine mole.
ponzu sauce.
french lentil caviar.
vegan creme fraiche.
dragonfly hot sauce.
bouillabaisse.
bruschetta style.
(platter presentation only).
(platter presentation only) rustic bread, condiments.
(platter presentation only).
(platter presentation only) nut plus seed cheeses.
chef's selection of tastes from the season.
tofu pita club, shaved tofu baguette grilled portabella biscuit nut cheese, aioli, local accompaniments organic chef salad, pickles.
chef' selection of white bean puree, butternut squash butter, barnier olive tapenade, walnut ricotta raw plus grilled vegetables, croutes plus pita.
chef' s selection of croquetas, empanadillas, or tamales mole plus hot sauces, grilled vegetables citrus sour cream.
chef's selection of sticky rice cakes or sesame rolls pickled vegetables, greens plus dipping sauces.
stuffed local vegetables, pates, mousse, tartare, french lentil caviar, rustic bread plus condiments.
per pizza, serves 4-5 people seasonal pizza selection such as red hot plus raw, white pizza, wild mushroom plus jerk vegetable.
vegan hollandaise.
red wine reduction.
(all prices are per person) shiitake pine nut tartare.
pistachio crusted tofu pan seared portabella red wine reduction.
local vegetables, assorted grains dipping sauces (seasonal).
house made ravioli with assorted fillings and sauces.
house made gnocchi with seasonal flavors plus sauces.
seasonal local vegetables.