• Ohio
  • Columbus
  • BON VIE Bistro

BON VIE Bistro

(614) 416-0463
  • 4089 The Strand E, Columbus, OH 43219
  • Website
  • American ,  French
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Tomato Flatbread $9.95

      Roasted garlic pesto, five cheeses, basil and extra virgin olive oil.

    • Sweet Chili Calamari and Shrimp $11.95

      Lightly breaded, cilantro and green onions.

    • Brie Fondue $12.25

      Crudites and ciabatta croutons.

    • Shrimp and Grits $10.75

      Black pepper shrimp and creamy smoked Gouda polenta.

    • Frites Trio $8.5

      Hand cut, creamy horseradish, sweet chile aioli, and sriracha ketchup.

    • Roasted Beets and Whipped Feta $8

      Red and gold beets, Marcona almonds, micro arugula, and lemon vinaigrette.

  • Soup and Salad
    • Soup of the Day $4.95

      Please call the restaurant for daily selection.

    • French Onion Soup $6.5

      Provolone, Swiss and housemade croutons.

    • Lobster Bisque $6.95

      Sherry creme fraiche.

    • The B.V. Wedge Salad $4.95

      Tomatoes, bacon and Roquefort vinaigrette.

    • Bistro Salad $4.95

      Chopped greens, tomatoes, red onion, egg and creamy Parmesan.

    • Bistro Cobb Salad $12.55

      Grilled chicken, tomatoes, smoked Gouda, egg, red onions, avocado and creamy Parmesan.

    • Crispy Chicken Salad $14.55

      Nut crusted chicken, mixed greens, tomatoes, smoked Gouda, grapes, apples, candied almonds and warm honey mustard.

    • Grilled Salmon Salad $14.95

      Field greens, tomato, onion, avocado, egg, candied almonds, herb vinaigrette, honey mustard and crispy wontons.

    • Shaved Vegetable Salad $7.55

      Seasonal vegetables, farro, feta, pepitas, and simple vinaigrette.

  • Bistro Favorites
    • Smoked Tomato and Vegetable Pasta $11.95

      Spaghettini, crimini mushrooms, zucchini, broccoli, roasted peppers, red onions, basil and smoked tomato sauce.

    • Chicken Crepes $15.5

      Crimini mushrooms, spinach, tomatoes, Gruyere and Mornay.

    • Sacchetti Carbonara $15.35

      Ricotta-filled pasta purses, grilled chicken, Applewood bacon, peas, Parmesan and Mornay sauce.

    • Flat Top Meatloaf $15.55

      Red wine beef jus, mashed potatoes and crispy red onions.

    • B.V. Sliders $11.95

      Black Angus, caramelized onions, cheese, creamy horseradish and housemade frites.

    • Classic Mac and Cheese $11.55

      Grilled chicken, Mornay and herb bread crumbs.

    • Black Angus Cheeseburger $12.25

      Swiss, provolone, cheddar or Roquefort, Kaiser roll and housemade frites.

    • Beef Stroganoff $16.5

      Crimini mushrooms, egg noodles and creme fraiche.

    • Pesto Pasta $14.5

      Grilled chicken, haricot vert, walnuts, tomatoes and creamy cilantro pesto.

    • Parmesan Crusted Chicken $16.75

      Capers, lemon garlic sauce, crispy red-skinned potatoes and spinach.

    • Flat Top Chicken $16.35

      All natural Gerber Famrs half chicken, roasted potatoes, broccolini, and lemon jus.

    • Gluten Free Grilled Chicken $16.35

      Lemon butter sauce, capers, seasonal vegetables and mashed potatoes.

  • Steaks
    • Black Pepper Shrimp and Filet $21.95

      5 oz., black pepper shrimp, mashed potatoes and seasonal vegetables.

    • Bistro Filet $0

      Mashed potatoes and seasonal vegetables.

    • Roquefort Crusted Filet $27.95

      8 oz., haricot vert, mashed potatoes and red wine veal sauce.

    • New York Strip $26.5

      14 oz., mashed potatoes, truffle butter, crispy onion straws and haricot vert.

    • Skirt Steak $21.95

      8 oz. With chimichurri and hand cut frites.

    • Braised Short Rib $25.95

      Creamy smoke d Gouda polenta, Brussels sprouts, and balsamic demi.

  • Seafood
    • Spicy Shrimp Creole Pasta $15.95

      Grape tomatoes, crimini mushrooms, spaghettini and green onions.

    • Yuengling Fish and Chips $17.5

      North Atlantic cod, beer batter, housemade frites and spicy tartar sauce.

    • Jumbo Lump Crab Cakes $18.95

      Creamy horseradish, crispy red-skinned potatoes and seasonal vegetables.

    • Grilled Salmon $19.5

      Seasonal vegetables, quinoa, grilled asparagus and lemon butter sauce.

  • Sides
    • B.V. Mac and Cheese $5.95

    • Broccoli au Gratin $4.95

    • Seasonal Vegetables $3.95

    • Caramelized Brussels Sprouts $4.95

    • Grilled Broccolini $4.95

    • Crispy Potatoes $3.95

  • Lunch Appetizers
    • Tomato Flatbread $8.95

      Roasted garlic pesto, 5 cheeses, basil and extra virgin olive oil.

    • Sweet Chile Calamari and Shrimp $11.95

      Lightly breaded with cilantro and green onions.

    • Brie Fondue $11.5

      Crudites and ciabatta croutons.

    • Shrimp and Grits $10.75

      Black pepper shrimp and creamy smoked Gouda polenta.

    • Frites Trio $8.5

      Hand cut, creamy horseradish, sweet chile aioli, and sriracha ketchup.

    • Roasted Beets and Whipped Feta $8

      Red and gold beets, Marcona almonds, micro arugula, and lemon vinaigrette.

  • Lunch Soup and Salad
    • Soup of the Day $4.95

      Please call restaurant for today's selection.

    • French Onion Soup $6.95

      Provolone, Swiss and housemade croutons.

    • Lobster Bisque $6.95

      Sherry creme fraiche.

    • Soup and Salad $10.75

      Choice of soup and a bistro or wedge salad.

    • The B.V. Wedge Salad $4.95

      Bacon, tomatoes and Roquefort vinaigrette.

    • Bistro Salad $4.95

      Chopped greens, tomatoes, red onion, egg and creamy Parmesan.

    • Shaved Vegetable Salad $7.55

      Seasonal vegetables, farro, feta, pepitas, and simple vinaigrette.

    • Bistro Cobb Salad $11.55

      Grilled chicken, tomatoes, smoked Gouda, egg, red onions, avocado, and creamy Parmesan.

    • Crispy Chicken Salad $13.55

      Nut crusted chicken, mixed greens, tomatoes, smoked Gouda, grapes, apples, candied almonds and warm honey mustard.

    • Grilled Salmon Salad $14.25

      Field greens, tomato, onion, avocado, egg, Marcona almonds, herb vinaigrette, and honey mustard.

  • Lunch Bistro Favorites
    • Smoked Tomato and Vegetable Pasta $9.95

      Spaghettini, crimini mushrooms, zucchini, broccoli, roasted peppers, red onions, basil and smoked tomato sauce.

    • Chicken Crepes $14.5

      Crimini mushrooms, spinach, tomatoes, Gruyere and Mornay.

    • Sacchetti Carbonara $13.55

      Ricotta-filled pasta purses, grilled chicken, bacon, peas, Parmesan and Mornay.

    • Flat Top Meatloaf $13.55

      Red wine beef jus, mashed potatoes and crispy red onions.

    • Mac and Cheese $10.55

      Grilled chicken, Mornay and herb bread crumbs.

    • Pesto Pasta $11.95

      Grilled chicken, haricot vert, walnuts, tomatoes and creamy cilantro pesto.

    • Parmesan Crusted Chicken $14.95

      Capers, lemon garlic sauce, mashed potatoes, and broccolini.

    • Beef Stroganoff $14.65

      Crimini mushrooms, egg noodles, and creme fraiche.

    • Gluten Free Grilled Chicken $14.95

      Lemon garlic sauce, capers, seasonal vegetables, and mashed potatoes.

    • Gluten Free Bistro Filet $19.95

      5 oz. Mashed potatoes and seasonal vegetables.

  • Lunch Burgers and Sandwiches
    • B.V. Sliders $10.95

      Black Angus, caramelized onions, cheese, creamy horseradish and housemade frites.

    • Black Angus Cheeseburger $10.95

      Swiss, provolone, cheddar or Roquefort, kaiser roll and housemade frites.

    • Turkey Club $11.95

      Applewood bacon, white cheddar, lettuce, tomato, honey mustard, avocado mayonnaise and hand cut frites.

    • Ultimate BLT $11.95

      Heirloom tomatoes, bibb lettuce, Applewood bacon, and hand cut frites.

    • The Melt $11.95

      Parmesan crusted sourdough, Provolone, Taleggio, and tomato bisque.

    • Short Rib French Dip $10.95

      Provolone, creamy horseradish, caramelized onions, au jus, and hand cut frites.

  • Lunch Seafood
    • Spicy Shrimp Creole Pasta $13.95

      Grape tomatoes, crimini mushrooms, spaghettini and green onions.

    • Grilled Salmon $13.9

      Red and gold beets, farro, Marcona almonds, kale, and mustard seed vinaigrette.

    • Jumbo Lump Crab Cake $12.5

      Creamy horseradish, crispy potatoes and seasonal vegetables.

    • Yuengling Fish and Chips $12.6

      North Atlantic cod, beer batter, hand cut frites and spicy tartar sauce.

  • Lunch Sides
    • B.V. Mac and Cheese $5.95

    • Broccoli au Gratin $4.95

    • Seasonal Vegetables $3.95

    • Caramelized Brussels Sprouts $4.95

    • Grilled Broccolini $4.95

    • Crispy Potatoes $3.95

  • Desserts
    • Profiteroles $5.95

      With vanilla bean gelato and warm fudge sauce.

    • Berry Clafouti $4.95

      Served warm. Housemade butter cake, mixed berries and vanilla bean gelato.

    • Chocolate Mousse Cake (out of stock) $6.5

      Decadent chocolate cake, milk and white chocolate mousse and fudge ganache frosting.

    • Creme Brulee $5.95

      Vanilla bean, caramelized sugar and fresh strawberry.

    • Cheesecake $6.95

      Caramelized sugar and mixed berry sauce.

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