Lindey's
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Lindey's
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Carryout - Appetizers
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Ahi Tuna Tartare $13.50
with wasabi and gaufrette potatoes
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Calamari And Shrimp Fritto Misto $10.00
crispy golden brown with remoulade
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Beef Carpaccio $10.00
grilled portobello mushroom, arugula, shaved parmesan and chipotle aioli
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Steamed Asian Potstickers $8.00
five chicken pot stickers infused with asian spices and served with pickled vegetables
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Lindey's Jumbo Lump Crab Cake $11.00
with sauteed spinach and creole mustard sauce
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Prince Edward Island Mussels $11.00
with sauteed pancetta and shallots finished with sage, cream and sherry
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Select Farmhouse Cheeses $13.00
with dried fruit chutney, quince paste and multi grain baguette
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Carryout - Soups
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Overglazed French Onion Soup $5.50
our critically acclaimed favorite topped with special cheeses
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Lobster Bisque $6.50
a creamy shellfish soup with shrimp and extra virgin olive oil
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Tomato Basil Bisque $5.50
lightly spiced tomato with cream and milk, served with toasted brioche and cheddar cheese
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Today's Special Soup $5.50
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Carryout - Salads
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Lindey's House Salad $5.50
a classic champagne vinaigrette tossed with hearts of palm, tomato and roquefort cheese
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Wedge Of Iceberg $5.50
a classic steakhouse salad, applewood smoked bacon, tomato, roquefort and creamy parmesan dressing
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Chopped Salad $5.50
fresh chopped greens, applewood smoked bacon, egg, crisp vegetables, cucumber and tomato, tossed with a lemon vinaigrette
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The Caesar Salad $5.50
crisp hearts of romaine lettuce with brioche croutons and parmesan
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Carryout - Entree Salads
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Lump Crabmeat And Avocado Salad $14.00
jumbo lump crab tossed with baby spinach, hard boiled egg, broccoli, radishes and shiitake mushrooms with a creamy lemon dressing and chile oil drizzle
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Nut Crusted Chicken Salad $12.50
"a classic that always stays on the menu" honey mustard, smoked gouda, sliced green apples, tomato and applewood smoked bacon
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Chargrilled Salmon Salad $14.00
tricolor lettuce with applewood smoked bacon, red onion and tomato, drizzled with honey mustard and topped with toasted almonds
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Seared Tuna Nicoise $14.00
fresh tuna cooked to your taste, haricot vert, black olives, hard boiled egg and tuscan vinaigrette
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BBQ Chicken Salad $12.00
mixed greens, tomato, applewood smoked bacon, avocado, smoked gouda and toasted tortillas tossed with a creamy herb dressing
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Carryout - Sandwiches
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The B.L.T. Sandwich $9.50
applewood smoked bacon, crisp iceberg lettuce, avocado, tomato and herb mayonnaise on seven grain bread with fresh cut fries
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Grilled Chicken And Avocado On Brioche $9.00
white cheddar, roma tomatoes and cilantro mayonnaise with fresh cut fries
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Grilled Reuben Sandwich $9.50
thinly sliced pastrami, sauerkraut and gruyere on marbled rye with fresh cut fries
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Free Range Turkey Club $9.50
with applewood smoked bacon and white cheddar on seven grain tuscan bread with housemade chips
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Carryout - Pasta
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Portobello Mushroom Ravioli $16.00
sumptuous ravioli served with sauteed mushrooms and a touch of cream
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Mushroom Wellington $15.00
marinated portobello mushrooms wrapped in puff pastry with spinach and goat cheese served with roasted peppers and fresh tomato
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Shrimp & Angel Hair Pasta $16.00
"the original" with sauteed gulf shrimp and spicy cajun cream sauce with peppers and tomatoes
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Linguine With Clams $17.00
sauteed gulf shrimp, littleneck clams, applewood smoked bacon, thyme and tomato
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Carryout - From The GrillWe use usda black angus ground chuck for our burgers. Also available for late night dinner.
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Lindey's Classic Tournedo Of Beef $15.00
4 oz. petite filet served over toasted brioche with bearnaise sauce and garlic whipped potatoes
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Bistro Burger $10.50
8 oz angus beef burger served on a brioche bun with red onion, lettuce, tomato, bacon, white cheddar and home cut fries
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Lindey's Black Angus Trifecta $10.50
charbroiled served with caramelized onions and white cheddar
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Carryout - Flatbreads
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Tomato Flatbread $11.00
lavosh flatbread, topped with vine-ripe tomatoes, fresh mozzarella and finished with fresh basil and olio verde
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Seasonal Flatbread
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Pepperoni & Sausage Flatbread $11.00
fresh mozzarella and tomato ragout
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Carryout - Eggs And Omelette
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Eggs Benedict $9.00
"the best in town" poached eggs, canadian bacon, english muffin and fresh fruit with hollandaise sauce
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169 East Beck St Omelette $9.50
chef's special 3 egg omelette served with fresh seasonal fruit
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Today's Special Quiche $9.50
chef's seasonal quiche feature
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Carryout - Sides
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Sweet Potato Gratin $6.00
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Cream Of Spinach $5.00
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Grilled Asparagus $5.00
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Sautee Mushrooms $6.00
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Crisp Onion Straws $4.00
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Parmesan Risotto $6.00
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Home Cut Fries $4.00
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Carryout - Steaks
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Lindey's Classic $28.00
tournedoes of beef two 4 oz. petite filets served over toasted brioche with bearnaise sauce and garlic whipped potatoes
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Center Cut Filet Mignon $32.00
8 oz. roquefort crusted filet, yukon gold mashed potatoes, grilled asparagus and jus
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New York Strip $29.00
14 oz. center cut strip steak with vegetable du jour and crisp onion straws
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Carryout - Grill And Saute
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Turner New Zealand Rack Of Lamb $31.00
"a lindey's mainstay" served with garlic whipped potatoes and crispy leeks
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Double Hunan Glazed Pork Chops $22.00
two pork chops char grilled and brushed with hunan marinade. served with garlic whipped potatoes topped with onion straws
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Honey Glazed Duck $21.00
duck breast brushed in orange blossom honey and served with red cabbage confit, fiji apples and soft polenta
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Carryout - Fresh Seasonal Fish
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Organic Farmed Salmon $21.00
succulent 7oz organic salmon served with miso-pistachio hollandaise with wilted spinach en croute
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Block Island Swordfish $24.00
7 oz swordfish steak served with maple and garlic sweet potato gratin with sauce au poivre
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Chef's Pick
today's fresh seasonal selection
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Carryout - Specialties
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Chargrilled Rosemary And Lemon Chicken $17.00
with a vegetable lasagna and labneh
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Sauteed Veal Medallions $20.00
veal medallions served with gigande white bean ragout, oven dried tomatoes and a medley of mushrooms
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Jumbo Lump Crab Cakes $22.00
with fresh market vegetable and creole mustard sauce
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Carryout - Brunch Classics
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Eggs Rancheros $12.00
honey baked ham & two fried eggs with refried beans, guacamole, sour cream and a spicy rancheros sauce. served with warm flour tortillas
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Crab Cake & Eggs $14.00
a single crab cake served with hash browns & spinach, topped with a fried egg and finished with cajun seasoned hollandaise sauce
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Steak & Eggs $16.00
a 7 oz. flatiron steak chargrilled and served with sauteed mushrooms, oven dried tomatoes, hash browns and scrambled eggs. served with a bearnaise sauce
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Assorted Muffins & Croissants $7.50
blueberry and apple muffins with mini croissants served warm and accompanied by strawberry jam
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Belgian Waffle $8.50
housemade with mixed berries and whipped cream
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Croque Madame $9.00
grilled ham and gruyere cheese on brioche topped with fried egg and hollandaise sauce
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Double Pork Chops $16.00
2 frenched pork chops chargrilled and topped with a hunan glaze. served with garlic creamed potatoes and crisp onion straws
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Pastrami Cured Salmon $12.00
thinly sliced salmon cured in pastrami spices and served with creamy truffle scrambled eggs and a toasted multigrain baguet te
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Stuffed French Toast $9.25
with banana, pecan and cream cheese on housemade brioche with bacon
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Buttermilk Blueberry Pancakes $9.00
three buttermilk pancakes dot ted with fresh blueberries and served with maple syrup
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Carryout - Brunch Classics - Coffee & Juices
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Orange Juice $2.50
fresh squeezed
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Assorted Juices $2.50
cranberry, pineapple or grapefruit
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Coffee $2.00
Fresh Brewed
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Appetizers
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Ahi Tuna Tartare $13.50
with wasabi and gaufrette potatoes
-
Calamari And Shrimp Fritto Misto $10.00
crispy golden brown with remoulade
-
Beef Carpaccio $10.00
grilled portobello mushroom, arugula, shaved parmesan and chipotle aioli
-
Steamed Asian Potstickers $8.00
five chicken pot stickers infused with asian spices and served with pickled vegetables
-
Lindey's Jumbo Lump Crab Cake $11.00
with sauteed spinach and creole mustard sauce
-
Prince Edward Island Mussels $11.00
with sauteed pancetta and shallots finished with sage, cream and sherry
-
Select Farmhouse Cheeses $13.00
with dried fruit chutney, quince paste and multi grain baguette
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Soups
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Overglazed French Onion Soup $5.50
our critically acclaimed favorite topped with special cheeses
-
Lobster Bisque $6.50
a creamy shellfish soup with shrimp and extra virgin olive oil
-
Tomato Basil Bisque $5.50
lightly spiced tomato with cream and milk, served with toasted brioche and cheddar cheese
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Today's Special Soup $5.50
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Salads
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Lindey's House Salad $5.50
a classic champagne vinaigrette tossed with hearts of palm, tomato and roquefort cheese
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Wedge Of Iceberg $5.50
a classic steakhouse salad, applewood smoked bacon, tomato, roquefort and creamy parmesan dressing
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Chopped Salad $5.50
fresh chopped greens, applewood smoked bacon, egg, crisp vegetables, cucumber and tomato, tossed with a lemon vinaigrette
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The Caesar Salad $5.50
crisp hearts of romaine lettuce with brioche croutons and parmesan
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Entree Salads
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Lump Crabmeat And Avocado Salad $14.00
jumbo lump crab tossed with baby spinach, hard boiled egg, broccoli, radishes and shiitake mushrooms with a creamy lemon dressing and chile oil drizzle
-
Nut Crusted Chicken Salad $12.50
"a classic that always stays on the menu" honey mustard, smoked gouda, sliced green apples, tomato and applewood smoked bacon
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Chargrilled Salmon Salad $14.00
tricolor lettuce with applewood smoked bacon, red onion and tomato, drizzled with honey mustard and topped with toasted almonds
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Seared Tuna Nicoise $14.00
fresh tuna cooked to your taste, haricot vert, black olives, hard boiled egg and tuscan vinaigrette
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BBQ Chicken Salad $12.00
mixed greens, tomato, applewood smoked bacon, avocado, smoked gouda and toasted tortillas tossed with a creamy herb dressing
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Sandwiches
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The B.L.T. Sandwich $9.50
applewood smoked bacon, crisp iceberg lettuce, avocado, tomato and herb mayonnaise on seven grain bread with fresh cut fries
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Grilled Chicken And Avocado On Brioche $9.00
white cheddar, roma tomatoes and cilantro mayonnaise with fresh cut fries
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Grilled Reuben Sandwich $9.50
thinly sliced pastrami, sauerkraut and gruyere on marbled rye with fresh cut fries
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Free Range Turkey Club $9.50
with applewood smoked bacon and white cheddar on seven grain tuscan bread with housemade chips
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Pasta
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Portobello Mushroom Ravioli $16.00
sumptuous ravioli served with sauteed mushrooms and a touch of cream
-
Mushroom Wellington $15.00
marinated portobello mushrooms wrapped in puff pastry with spinach and goat cheese served with roasted peppers and fresh tomato
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Shrimp & Angel Hair Pasta $16.00
"the original" with sauteed gulf shrimp and spicy cajun cream sauce with peppers and tomatoes
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Linguine With Clams $17.00
sauteed gulf shrimp, littleneck clams, applewood smoked bacon, thyme and tomato
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From The GrillWe use usda black angus ground chuck for our burgers
-
Lindey's Classic Tournedo Of Beef $15.00
4 oz. petite filet served over toasted brioche with bearnaise sauce and garlic whipped potatoes
-
Bistro Burger $10.50
8 oz angus beef burger served on a brioche bun with red onion, lettuce, tomato, bacon, white cheddar and home cut fries
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Lindey's Black Angus Trifecta $10.50
charbroiled served with caramelized onions and white cheddar
-
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Flatbreads
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Tomato Flatbread $11.00
lavosh flatbread, topped with vine-ripe tomatoes, fresh mozzarella and finished with fresh basil and olio verde
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Seasonal Flatbread
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Pepperoni & Sausage Flatbread $11.00
fresh mozzarella and tomato ragout
-
-
Eggs And Omelette
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Eggs Benedict $9.00
"the best in town" poached eggs, canadian bacon, english muffin and fresh fruit with hollandaise sauce
-
169 East Beck St Omelette $9.50
chef's special 3 egg omelette served with fresh seasonal fruit
-
Today's Special Quiche $9.50
chef's seasonal quiche feature
-
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Sides
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Sweet Potato Gratin $6.00
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Cream Of Spinach $5.00
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Grilled Asparagus $5.00
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Sautee Mushrooms $6.00
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Crisp Onion Straws $4.00
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Parmesan Risotto $6.00
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Home Cut Fries $4.00
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Appetizers
-
Ahi Tuna Tartare $13.50
with wasabi and gaufrette potatoes
-
Calamari And Shrimp Fritto Misto $10.00
crispy golden brown with remoulade
-
Beef Carpaccio $10.00
grilled portobello mushroom, arugula, shaved parmesan and chipotle aioli
-
Steamed Asian Potstickers $8.00
five chicken pot stickers infused with asian spices and served with pickled vegetables
-
Lindey's Jumbo Lump Crab Cake $11.00
with sauteed spinach and creole mustard sauce
-
Prince Edward Island Mussels $11.00
with sauteed pancetta and shallots finished with sage, cream and sherry
-
Select Farmhouse Cheeses $13.00
with dried fruit chutney, quince paste and multi grain baguette
-
-
Soups
-
Overglazed French Onion Soup $5.50
our critically acclaimed favorite topped with special cheeses
-
Lobster Bisque $6.50
a creamy shellfish soup with shrimp and extra virgin olive oil
-
Tomato Basil Bisque $5.50
lightly spiced tomato with cream and milk, served with toasted brioche and cheddar cheese
-
Today's Special Soup $5.50
-
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Salads
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Lindey's House Salad $6.00
a classic champagne vinaigrette tossed with hearts of palm, tomato and roquefort cheese
-
Wedge Of Iceberg $6.50
a classic steakhouse salad, applewood smoked bacon, tomato, roquefort and creamy parmesan dressing
-
Chopped Salad $6.50
fresh chopped greens, applewood smoked bacon, egg, crisp vegetables, cucumber and tomato, tossed with a lemon vinaigrette
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The Caesar Salad $6.50
crisp hearts of romaine lettuce with brioche croutons and parmesan
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Steaks
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Lindey's Classic Tournedoes Of Beef $28.00
two 4 oz. petite filets served over toasted brioche with bearnaise sauce and garlic whipped potatoes
-
Center Cut Filet Mignon $32.00
8 oz. roquefort crusted filet, yukon gold mashed potatoes, grilled asparagus and jus
-
New York Strip $29.00
14 oz. center cut strip steak with vegetable du jour and crisp onion straws
-
-
Fresh Seasonal Fish
-
Organic Farmed Salmon $21.00
succulent 7oz organic salmon served with miso-pistachio hollandaise with wilted spinach en croute
-
Block Island Swordfish $24.00
7 oz swordfish steak served with maple and garlic sweet potato gratin with sauce au poivre
-
Chef's Pick
today's fresh seasonal selection
-
-
Specialties
-
Chargrilled Rosemary And Lemon Chicken $17.00
with a vegetable lasagna and labneh
-
Sauteed Veal Medallions $20.00
veal medallions served with gigande white bean ragout, oven dried tomatoes and a medley of mushrooms
-
Jumbo Lump Crab Cakes $22.00
with fresh market vegetable and creole mustard sauce
-
-
Pasta
-
Portobello Mushroom Ravioli $16.00
sumptuous ravioli served with sauteed mushrooms and a touch of cream
-
Mushroom Wellington $15.00
marinated portobello mushrooms wrapped in puff pastry with spinach and goat cheese served with roasted peppers and fresh tomato
-
Shrimp & Angel Hair Pasta $16.00
"the original" with sauteed gulf shrimp and spicy cajun cream sauce with peppers and tomatoes
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Linguine With Shrimp & Clams $17.00
sauteed gulf shrimp, littleneck clams, applewood smoked bacon, thyme and tomato
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Grill And Saute
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Turner New Zealand Rack Of Lamb $31.00
"a lindey's mainstay" served with garlic whipped potatoes and crispy leeks
-
Double Hunan Glazed Pork Chops $22.00
two pork chops char grilled and brushed with hunan marinade. served with garlic whipped potatoes topped with onion straws
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Honey Glazed Duck $21.00
duck breast brushed in orange blossom honey and served with red cabbage confit, fiji apples and soft polenta
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Late Night Or For Dinner
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Bistro Burger $10.50
8 oz angus beef burger served on a brioche bun with red onion, lettuce, tomato, bacon, white cheddar and home cut fries
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Lindey's Black Angus Trifecta $10.50
charbroiled served with caramelized onions and white cheddar
-
-
Flatbreads
-
Tomato Flatbread $11.00
lavosh flatbread, topped with vine-ripe tomatoes, fresh mozzarella and finished with fresh basil and olio verde
-
Seasonal Flatbread
-
Pepperoni & Sausage Flatbread $11.00
fresh mozzarella and tomato ragout
-
-
Sides
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Sweet Potato Gratin $6.00
-
Cream Of Spinach $5.00
-
Grilled Asparagus $5.00
-
Sautee Mushrooms $6.00
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Crisp Onion Straws $4.00
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Parmesan Risotto $6.00
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Home Cut Fries $4.00
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Desserts
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Bananas Foster $6.00
crepes stuffed with white chocolate and mascarpone mousse, brown sugar and banana liqueur
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Creme Brulee $5.00
vanilla bean creme brûlee with a warm housemade chocolate chip cookie
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Assorted Ice Creams And Sorbets $5.00
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Lindey's Post Mortem $6.00
hazelnut chocolate brownie with coffee ice cream with kahlua hot fudge sauce
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Tiramisu $6.00
housemade with mascarpone
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Key Lime Pie $6.00
with a graham cracker pecan crust & whipped cream
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Warm Chocolate Cake $6.00
with a molten chocolate center and vanilla bean ice cream
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Apple Tarte Tatin $6.00
caramelized granny smith apples with puff pastry and vanilla bean ice cream
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Bing Cherry & Croissant Bread Pudding $6.00
with vanilla whipped cream & banana caramel sauce
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Select Farmhouse Cheeses $13.00
with dried fruit and multi grain baguette
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Specialty Drinks
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Cafe Lindey's $5.25
tia maria, kahlua and bailey's with fresh brewed coffee
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New Orleans Style Hot Toddy $5.00
an after dinner classic myers's dark rum, hot water, a little sugar with a twist of orange
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Spanish Cappuccino $4.75
espresso with steamed milk and kahlua topped with froth and cinnamon
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Classic Irish Coffee $5.25
jameson's irish whiskey, fresh brewed coffee with whipped cream and creme de menthe
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Brunch Classics
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Eggs Rancheros $12.00
honey baked ham & two fried eggs with refried beans, guacamole, sour cream and a spicy rancheros sauce. served with warm flour tortillas
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Crab Cake & Eggs $14.00
a single crab cake served with hash browns & spinach, topped with a fried egg and finished with cajun seasoned hollandaise sauce
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Steak & Eggs $16.00
a 7 oz. flatiron steak chargrilled and served with sauteed mushrooms, oven dried tomatoes, hash browns and scrambled eggs. served with a bearnaise sauce
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Assorted Muffins & Croissants $7.50
blueberry and apple muffins with mini croissants served warm and accompanied by strawberry jam
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Belgian Waffle $8.50
housemade with mixed berries and whipped cream
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Croque Madame $9.00
grilled ham and gruyere cheese on brioche topped with fried egg and hollandaise sauce
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Double Pork Chops $16.00
2 frenched pork chops chargrilled and topped with a hunan glaze. served with garlic creamed potatoes and crisp onion straws
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Pastrami Cured Salmon $12.00
thinly sliced salmon cured in pastrami spices and served with creamy truffle scrambled eggs and a toasted multigrain baguet te
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Stuffed French Toast $9.25
with banana, pecan and cream cheese on housemade brioche with bacon
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Buttermilk Blueberry Pancakes $9.00
three buttermilk pancakes dot ted with fresh blueberries and served with maple syrup
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Coffee & Juices
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Orange Juice $2.50
fresh squeezed
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Assorted Juices $2.50
cranberry, pineapple or grapefruit
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Coffee $2.00
fresh brewed
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Schiller - DinnerPrices do not include a 20% service charge and applicable sales tax. Schiller dining package includes bread and non-alcoholic beverages. Coffee & tea service with dessert provided for an additional charge.
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Dinner $40.00
three course dining experience, make two selections from each course
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First Course
(appetizers - chicken potstickers, jumbo shrimp cocktail, jumbo lump crab cake, calamari & shrimp, fritto misto, lobster risotto (aq)), (soups - shrimp & lobster bisque, soup of the day), (salads - seasonal, wedge, caesar, lindey's house or chopped salad)
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Second Course
niman ranch pork chop, grilled organic raised salmon, lindey's famous tournedos, airline chicken, breast, gorgonzola crusted filet mignon (an additional $3.00), eggplant parmesan with angel hair, lindey's rack of lamb, 14oz ny strip (an additional $2.00), pan seared fresh catch (market price),mushroom wellington
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Third Course
fresh baked chocolate chip cookies, ny cheesecake, chocolate lovin spoon cake, passion fruit parfait, moist carrot cake
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Linden - LunchPrices do not include a 20% service charge and applicable sales tax. Linden dining package includes bread and non-alcoholic beverages. Coffee & tea service with dessert.
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Lunch $35.00
four course dining experience, make two selections from each course.
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First Course
(soups - shrimp & lobster bisque, soup of the day), (salads - seasonal, wedge, caesar, lindey's house or chopped salad)
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Second Course
appetizers - jumbo lump crab cake, chicken potstickers, jumbo shrimp cocktail, bacon wrapped black pepper shrimp, calamari & shrimp fritto misto
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Third Course
(entree salads - nut crusted chicken, salmon salad, lump crab and avocado salad, grilled chicken caesar salad.) (sandwiches - turkey club, reuben, bacon-lettuce-avocado & tomato (b.l.a.t.), chef's select sandwiches.) (entrees & pastas - shrimp & penne, homemade quiche, jumbo lump crab cake, lindey's famous tournedo of beef, airline chicken breast, eggs benedict, eggs lindey's)
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Fourth Course
creme brulee, fresh baked chocolate chip cookies, ny cheesecake, strawberry shortcake, chocolate lovin spoon cake
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Hors D'oeuvres - Chilled
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Prosciutto Wrapped Asparagus With Goat Cheese $27.00
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Chicken & Artichoke Crostini $21.00
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Prosciutto And Melon $22.00
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Spicy Beef Roulades Or Spicy Chicken Roulades $24.00
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Smoked Salmon Canapes $21.00
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Jumbo Shrimp Cocktail $36.00
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Tomato & Mozzarella Crostini With Basil Pesto $18.00
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Tuna Tartare In English Cucumber Crowns $24.00
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Linden - DinnerPrices do not include a 20% service charge and applicable sales tax. Linden dining package includes bread and non-alcoholic beverages. Coffee & tea service with dessert.
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Dinner $48.00
four course dining experience, make two selections from each course.
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First Course
(soups - shrimp & lobster bisque, soup of the day), (salads - seasonal, wedge, caesar, lindey's house or chopped salad)
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Second Course
appetizers - jumbo lump crab cake, chicken potstickers, jumbo shrimp cocktail, calamari & shrimp, fritto misto, mushroom risotto (an additional $2.00), bacon wrapped black pepper shrimp, lobster risotto (aq)
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Third Course
niman ranch pork chop, grilled organic raised salmon, lindey's famous tournedos, airline chicken, breast, gorgonzola crusted filet mignon (an additional $3.00), eggplant parmesan with angel hair, lindey's rack of lamb, 14oz ny strip (an additional $2.00), pan seared fresh catch, surf & turf (market price), mushroom wellington
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Fourth Course
creme brulee, fresh baked chocolate chip cookies, ny cheesecake, strawberry shortcake, chocolate lovin spoon cake, passion fruit parfait, moist carrot cake
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Hors D'oeuvres - Hot
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Chicken Satay With Spicy Peanut Sauce $21.00
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Mini Goat Cheese Tarts $24.00
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Shiitake Mushroom Spring Rolls With Sweet & Sour Sauce $24.00
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Gorgonzola Crusted Lamb Chops $45.00
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Mini Strip Steak Sandwiches With Horseradish Cream $34.00
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Wild Mushroom & Leek Tart With Fresh Thyme $24.00
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Mini Crab Cakes With Remoulade $36.00
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Bacon Wrapped Scallops $48.00
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Beck - LunchPrices do not include a 20% service charge and applicable sales tax. Beck dining package includes bread and non-alcoholic beverages. Coffee & tea service with dessert provided for an additional charge.
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Lunch $22.00
three course dining experience, make two selections from each course.
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First Course
(soups - shrimp & lobster bisque, soup of the day), (salads - wedge, caesar or lindey's house)
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Second Course
(entree salads - nut crusted chicken, grilled chicken salad), (sandwiches - turkey club, reuben, bacon-lettuce-avocado & tomato (b.l.a.t.), chef's select sandwiches), (entrees & pastas - shrimp & penne, homade quiche, jumbo lump crab cake, eggs benedict)
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Third Course
creme brulee, fresh baked chocolate chip cookies, ny cheesecake, chocolate lovin spoon cake
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Hors D'oeuvres - Reception Platters
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Artisanal Cheese Platter With Dried Fruits $4.00
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Traditional Smoked Salmon Platter $4.00
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Tomato And Mozzarella Salad With Fresh Basil $3.50
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Assorted Chef's Pizzas $4.50
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Baked Brie With Seasonal Chutney And Sliced Apples $3.50
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Chickpea Hummus With Garlic With Olive Oil & Toasted Pita $2.50
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Antipasto $4.00
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Hot Artichoke Dip & Crisp Flatbread $3.00
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Seasonal Fruit Platter $2.50
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Assorted Crudites with Creamy Parmesan Dip $2.00
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Whole Poached Salmon $4.00
(25 guest minimum)
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Beck - DinnerPrices do not include a 20% service charge and applicable sales tax. Beck dining package includes bread and non-alcoholic beverages. Coffee & tea service with dessert provided for an additional charge.
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Dinner $35.00
three course dining experience, make two selections from each course.
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First Course
(soups - shrimp & lobster bisque, soup of the day), (salads - wedge, caesar or lindey's house)
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Second Course
niman ranch pork chop, grilled organic raised salmon, lindey's famous tournedos (an additional $2.00), airline chicken breast, eggplant parmesan with angel hair, mushroom wellington
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Third Course
fresh baked chocolate chip cookies, ny cheesecake, chocolate lovin spoon cake
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Brunch
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Continental Breakfast $12.50
fresh orange juice, assorted fruit juices, croissants & brioche breads, jams & butter, homemade muffins, bagels & whipped cream cheese (smoked salmon, tomato, and onion add $3.00 per person), seasonal sliced fruit, freshly ground regular & decaf royal cup coffee, tea and milk.
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Brunch Buffet Selection $19.50
lindey's brunch buffet includes our continental breakfast plus your choice of three hot entrees. - lindey's jumbo lump crab cakes (an additional $2.00 per person), pancakes, scrambled eggs, assorted mini quiches, eggs benedict, smoked bacon, sausage links, lindey's home fries, additional selections beyond initial three $2.50 each
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Schiller - LunchPrices do not include a 20% service charge and applicable sales tax. Schiller dining package includes bread and non-alcoholic beverages. Coffee & tea service with dessert provided for an additional charge.
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Lunch $27.00
three course dining experience, make two selections from each course
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First Course
(appetizers - chicken potstickers, jumbo shrimp cocktail, jumbo lump crab cake, calamari & shrimp fritto misto, bacon wrapped black pepper shrimp), (soups - shrimp & lobster bisque, soup of the day), (salads - seasonal, wedge, caesar, lindey's house or chopped salad)
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Second Course
(entree salads - nut crusted chicken, salmon salad, grilled chicken caesar salad), (sandwiches - turkey club, reuben, bacon-lettuce-avocado & tomato (b.l.a.t.), chef's select sandwiches), (entrees & pastas - shrimp & penne, homemade quiche, jumbo lump crab cake, lindey's famous tournedo of beef, airline chicken breast, eggs benedict)
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Third Course
creme brulee, fresh baked chocolate chip cookies, ny cheesecake, strawberry shortcake, chocolate lovin spoon cake, passion fruit parfait
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Chef prepared StationsAdd a chef prepared station to your continental breakfast or breakfast buffet to enhance your experience.
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Omelet Station $4.00
sliced mushrooms, sausage, spinach, mozzarella cheese, bacon, onions, prosciutto, and tomato
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Waffle Station $4.00
homemade waffles with berries, chocolate chips, whipped cream, specialty syrups
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Desserts & Beverages - Plated Desserts
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Chocolate Lovin Spoon Cake $7.00
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Vanilla Creme Brulee $6.00
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The Best Cheesecake $6.00
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Homemade Chocolate Chip Cookies $4.00
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Moist Carrot Cake $7.00
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Passion Fruit Parfait $7.00
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Desserts & Beverages - Dessert Platters
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Assorted Dessert Display $5.00
(4 pieces), (chocolate brownies, fruit tartlets, dessert bars, cookies & chocolate covered strawberries)
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Homemade Cookies $12.00
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Chocolate Covered Strawberries $15.00
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Desserts & Beverages - Beverage Service
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Soft Drinks $2.25
iced or hot tea, coffee & lemonade
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Bottled Water, Sparkling Or Still Water
a.q
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Menu for Lindey's provided by Allmenus.com
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