Fado Irish Pub & Restaurant

Creamy cheddar & pepper jack cheese, pico, served with boxty wedges.

Marinated 24 hours, flash-fried to order, available flavors: Guinness BBQ, Buffalo, or Jerk Dry Rub

Freakishly big Bavarian pretzel with whole grain mustard and beer cheese sauce.

Cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, and your choice of crisp boxty "blini" or cucumber slices

Roma tomatoes, fresh mozzarella with a kale pesto sauce.

American cheese, fried onions, Guinness mayo and pickle on Hawaiian rolls.

Marie Rose & Guinness aioli sauces.

Chipotle aioli, shredded cabbage & pico de gallo.

Feta cheese & mint oil, with your choice of boxty wedges, flatbread or veggies.

Goat cheese beer-battered and fried, with jalapeño infused honey and fresh thyme.

Chopped chicken tenders, ranch, blue cheese crumbles, pico & celery over chips.

Two potato boxties filled with chicken, pico, pepper jack, drizzled with chipotle aioli & sour cream.

With chips and honey mustard sauce.

Topped with oozing Harp Lager cheese sauce & bacon.

Grilled Angus beef, smoked cheddar, whiskey bacon marmalade, fried egg, arugula & tomato on a pretzel roll

Black beans, roasted corn, red & green peppers, brown rice burger, with chipotle aioli, dressed greens, pico, avocado, on a potato bun.

Braised leg of lamb on a toasted hoagie roll served with a rich lamb jus for dipping.

Avocado, rashers, lettuce & tomato on organic, sprouted whole grain bread.

Grilled Angus beef, cheddar, Applewood smoked bacon, lettuce, tomato, onion

Two Angus beef patties, American cheese, lettuce, tomato, pickles, on a potato bun

Grilled chicken, prosciutto, tomato marmalade, goat cheese & arugula.

Corned beef, coleslaw, Swiss, Marie Rose sauce on marbled rye.

Oven-roasted beets, avocado, mandarin oranges, feta cheese and sunflower seeds over baby spinach and arugula, in a red wine vinaigrette, with beet hummus and grilled Naan.

Mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans with poppy seed vinaigrette.

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, Asiago cheese with red wine vinaigrette.

Soup of the day & a half portion Farmhouse Salad

Ground beef and vegetables in a rich sauce topped with colcannon served with Guinness cheddar bread.

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, Guinness cheddar bread.

Sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw.

With a creamy white wine-mustard sauce, red potatoes, carrots, and buttered cabbage.

Brownie topped with Guinness ice cream, whipped cream, pecans and chocolate sauce, big and good for sharing.

A flavorful pudding with apples, cinnamon, sugar, and walnuts, topped with vanilla ice cream & caramel sauce.

Three buttermilk pancakes with banana, pecans, whiskey whipped butter and maple syrup.

Irish sausage, rashers, fried egg on sourdough, served with brunch potatoes.

With spinach, mushrooms, tomato & feta cheese, served with brunch potatoes.

Soft poached eggs, spinach, rashers, and hollandaise on a toasted English muffin, served with brunch potatoes.

Corned beef and potatoes in a creamy mustard sauce with fried eggs.

Two eggs any style, Applewood smoked bacon, homemade sausage patties, hash browns, toast.

Organic sprouted multigrain toast with avocado, chili, radish, arugula.

Two eggs, Irish sausages, rashers, black & white pudding, mushrooms, tomatoes, Guinness cheddar bread.

Two southern fried chicken thighs with Irish sausage gravy, pickled jalapeños, and braised kale.

Who doesn't like a breakfast taco?! Mexican chorizo, potatoes, scrambled eggs, pico, salsa verde, cheddar & sour cream.

Goat cheese beer-battered and fried, served with jalapeño infused honey, and fresh thyme.

Feta cheese & mint oil served with your choice of boxty wedges, flatbread or veggies.

Creamy cheddar & pepper jack, topped with pico, served with boxty wedges.

Smoked pimento cheese & whiskey bacon marmalade served with a grilled baguette.

Freakishly big Bavarian pretzel with whole grain mustard and cheese sauce.

Harp Lager battered chicken tenders, chips, honey mustard.

Spicy chili aioli, shredded cabbage & pico de gallo.

Marinated 24 hours, flash-fried to order, available flavors: Guinness BBQ, Buffalo, or Jerk Dry Rub.

Irish bacon.