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Italian meats, cheeses, and macerated vegetables. Gluten-free.
Crispy polenta, mushrooms, and balsamic-Gorgonzola cream sauce. Gluten-free.
4-cheeses, fresh herb risotto croquettes, marinara, and basil aioli.
6 oz. meatball, fresh mozzarella, provolone, marinara, and grilled crostini.
Crispy calamari, shrimp, zucchini and yellow squash, marinara, and chipotle aioli.
Grilled focaccia, grilled vegetables, sun-dried tomato pesto, and fresh mozzarella cheese.
Pickled beets, balsamic-peanut reduction, herb goat cheese, and greens. Gluten-free.
Tomato, fresh mozzarella, fresh basil, balsamic reduction, and garlic-infused oil. Gluten-free.
Seasonal. Baby spinach, strawberry-honey vinaigrette, toasted almonds, feta and fresh strawberries. Gluten free.
Iceberg, buttermilk ranch, cherry tomatoes, scallions, candied walnuts, and Gorgonzola. Gluten-free.
Greens, red wine vinaigrette, and assorted vegetables. Gluten-free.
Romaine, Caesar dressing, and focaccia croutons.
Greens, creamy Asiago avocado peppercorn dressing, and assorted pickled and grilled veggies. Gluten-free.
Seared scallops, basil lemon butter sauce, roast pepper whipped potatoes and crispy vegetables.
Blackened salmon, scallions, roast corn, avocado-chipotle cream sauce, and fresh angel hair pasta. Gluten free.
Tiger shrimp, fresh vegetables, lemon-smoked salmon cream sauce, and fresh angel hair pasta.
Panko breaded jumbo shrimp, Italian fried risotto and ginger-sesame aioli.
Scallops, shrimp, clams, mussels, calamari, roast garlic herb white wine butter sauce and linguine. Gluten free.
Chicken tenderloin, fresh tomato and fresh mozzarella, pesto white wine sauce, spinach and angel hair pasta.
Chicken scaloppine, mushroom Marsala cream, Asiago whipped potatoes, and asparagus. Gluten-free.
Grilled chicken, mushrooms, sun-dried tomatoes, spinach Gorgonzola pesto wine sauce, and linguine. Gluten-free.
Panko breaded chicken stuffed with fontina & prosciutto, honey mustard sauce, asparagus, and scallion horseradish cheddar jack whipped potato.
6 oz. filet, smoked bacon bourbon-maple glaze, crispy Brussels sprouts and potato hash. Gluten free.
Veal scaloppine, mushroom Marsala cream, Asiago whipped potatoes, and asparagus. Gluten-free.
Served with fettuccine Alfredo, melted provolone, and marinara.
Beef sirloin scaloppine stuffed with sausage, fontinella, and cabbage braised in a mild arrabbiata sauce with rigatoni.
Chicken tenderloin, melted provolone, fresh mozzarella and pepperoni roll, tomato cream sauce, and hand-made spinach fettuccine.
Chicken tenderloin, Prosciutto di Parma, sherry herb butter sauce, Asiago whipped potatoes, and green beans. Gluten-free.
Chicken stuffed with broccoli 4-cheese risotto, mushrooms, onions and sweet peas, and pancetta sherry cream sauce. Gluten-free.
Veal scaloppine, Prosciutto di Parma, sherry herb butter sauce, Asiago whipped potatoes, and green beans.
Veal scaloppine, fresh tomato & fresh mozzarella, pesto white wine sauce, spinach and angel hair.
Sausage and beef tomato rag?, ricotta, and spinach.
Rolled fresh pasta, ricotta, spinach, marinara, and Alfredo.
Hand-made lobster ravioli, saut?ed shallots, zucchini and yellow squash, and saffron white wine pesto sauce.
Hand-made smoked chicken ravioli, shallots, broccoli and Asiago cream sauce.
Grilled vegetables in a hearty veganesto balsamic marinara with whole wheat rotini.
3 pieces. Sweet ricotta filling.
Espresso-laced lady fingers, sweet Marsala mascarpone, and espresso dust.
Warm chocolate hazelnut brownie.
Menu for Trattoria Roma provided by Allmenus.com
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