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Italian meats, cheeses, and macerated vegetables. Gluten-free.
Crispy polenta, mushrooms, and balsamic-Gorgonzola cream sauce. Gluten-free.
4-cheeses, fresh herb risotto croquettes, marinara, and basil aioli.
6 oz. meatball, fresh mozzarella, provolone, marinara, and grilled crostini.
Crispy calamari, shrimp, zucchini and yellow squash, marinara, and chipotle aioli.
Grilled focaccia, warm tomatoes, melted fresh mozzarella cheese, Balsamic reduction, basil oil
Pickled beets, balsamic-peanut reduction, herb goat cheese, and greens. Gluten-free.
Tomato, fresh mozzarella, fresh basil, balsamic reduction, and garlic-infused oil. Gluten-free.
Iceberg, buttermilk ranch, cherry tomatoes, scallions, smoked almonds, and Gorgonzola. Gluten-free.
Greens, red wine vinaigrette, and assorted vegetables. Gluten-free.
Romaine, Caesar dressing, and focaccia croutons.
Greens, creamy Asiago avocado peppercorn dressing, and assorted pickled and grilled veggies. Gluten-free.
Seared scallops, smoked bacon Bourbon-maple glaze, mixed vegetable crispy potato hash
Seared Salmon, honey-mustard sauce, with spinach, artichoke, and mascarpone risotto
6oz Panko breaded lump crab cake, roast pepper and corn risotto, Dijon caper aioli
Scallops, shrimp, clams, mussels, smoked salmon, with farro in a rich & creamy vegetable stew
Chicken tenderloin, Proscuitto di Parma, sherry herb butter sauce, angel hair, green beans
Grilled chicken, mushrooms, sun-dried tomatoes, spinach Gorgonzola pesto wine sauce, and rigatoni.
6 oz. filet, tomato-basil whipped potatoes, with broccoli, shallot, asiago cream sauce Gluten free.
Served with fettuccine Alfredo, melted provolone, and marinara.
Beef sirloin scaloppine stuffed with sausage, fontinella, and cabbage braised in a mild arrabbiata sauce with rigatoni.
Chicken tenderloin, melted provolone, fresh mozzarella and pepperoni roll, tomato cream sauce, and hand-made spinach fettuccine.
Chicken tenderloin, Prosciutto di Parma, sherry herb butter sauce, Asiago whipped potatoes, and green beans. Gluten-free.
Chicken stuffed with broccoli 4-cheese risotto, mushrooms, onions and sweet peas, and pancetta sherry cream sauce. Gluten-free.
Veal scaloppine, Prosciutto di Parma, sherry herb butter sauce, Asiago whipped potatoes, and green beans.
Veal scaloppine, Proscuitto di Parma, sherry herb butter sauce, angel hair, green beans
Sausage and beef tomato rag?, ricotta, and spinach.
Rolled fresh pasta, ricotta, spinach, marinara, and Alfredo.
Hand-made lobster ravioli, saut?ed shallots, zucchini and yellow squash, and saffron white wine pesto sauce.
Hand-made beef and provolone ravioli, sauteed peppers, onions, and mushrooms in Balsamic cream sauce, garlic aioli
Trio of: Lasange, Chicken Parmesan, Fettuccine Alfredo
3 pieces. Sweet ricotta filling.
Espresso-laced lady fingers, sweet Marsala mascarpone, and espresso dust.
Warm chocolate hazelnut brownie.
Menu for Trattoria Roma provided by Allmenus.com
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