Hama

with beef and mixed vegetables zesty ponzu dipping sauce.

with spicy mayonnaise dipping sauce.

grilled and glazed with a light teriyaki sauce.

with battered -dipped and lighty deep-fried fresh ingredents.

local fresh vegetables shrimp and vegetable.

dynamite on a bed of sauteed oyster, button & shiitake mushrooms.

marinated in sake and soy sauce, spicy mayonnaise dipping sauce.

with blue crab meat house special mustard butter sauce.

with mushrooms, scallions, diced tofu.

with asparagus spears, shiitake, tofu, and wakame seaweed.

with tomato wedges and our house soy ginger dressing.

marinated in rice vinegar.

with boiled shrimp, crab, and octopus slices.

with mixed seaweed and diced tofu in a creamy seseme dressing.

on mixed baby greens, with sweet onion slices, cilantro balsamic vinarigrette.

with salmon shrimp, and whitefish, topped with tobiko caviar.

with our homemade papya salsa.

tossed wtih tomatoes, asparagus, and our house special soy ginger dressing.

with avocado and asparagus, dressed with a fresh wasabi sauce.

on a bed of crispy noodles, broccoli, asparagus, balsamic cliantro dressing.

wrapped in seaweed and fried medium rare, creamy wasabi tobiko dipping sauce.

tuna, yellowtail, whitefish, and octopus.

served with msio soup, sunomono, edamame, and rice, an assortment of tuna, yellowtail, salmon, charred tuna, and charred abcore.

(shrimp, scallop, whitefish, squid).