Gluten free. Rice and fresh herbs stuffed in grape leaves with egg-lemon sauce.

Crisp, lightly breaded tender baby squid served with creamy garlic sauce.

Gluten free. Tender baby squid sauteed in fresh garlic, red wine tomato sauce - topped with feta and Romano.

Gluten free. Homemade with fava beans, select herbs and spices then rolled in sesame seeds - served with hummus.

Tiger shrimp. Gluten free. Sauteed in garlic, red wine tomato sauce and extra virgin olive oil - topped with feta and pecorino Romano.

Gluten free. Feta cheese, Kalamata olives, fresh herbs and extra virgin olive oil.

Made fresh in our kitchen with spinach, sauteed onions, fresh herbs and feta baked in layers of delicate phyllo dough.

A wedge of imported kefalograviera cheese, pan-seared with lemon juice.

Gluten free. Grape leaves stuffed with lean ground beef, lamb, rice and fresh herbs, with egg-lemon sauce.

Great lakes smelt. Crisp and lightly-breaded served with creamy garlic sauce.

Crisp fries, feta cheese, lemonato sauce and fresh herbs.

Gluten free. Romaine hearts, tomato, cucumber, onion, green pepper, Kalamata olives and feta, side of creamy garlic dressing.

Gluten free. Romaine hearts, Parmesan, crisp pita chips, Caesar dressing.

Romaine hearts, mixed greens, tomato, cucumber, green pepper, fresh parsley, mint, spices and red onion tossed in extra virgin olive oil, lemon juice and black pepper with crisp pita chips.

Greek village salad. Gluten free. Fresh tomato, cucumber, red onion, green pepper, feta, Kalamata olives and olive oil vinaigrette.

Grilled marinated chicken topped with creamy yogurt tzatziki.

Crisp, lightly breaded baby shrimp topped with Kopanisti (spicy feta dip).

Hand carved gyro topped with Kopanisti spicy feta dip.

Crisp on the outside, moist on the inside our flavorful homemade falafel with veggies and hummus.

Strips of chicken breast marinated in Mediterranean seasoning and extra virgin olive ill, pan seared with green pepper, onion and tomato.

Grilled chicken breast topped with Kopanisti spicy feta dip.

Pan seared julienne filet mignon, marinated in Mediterranean seasoning and extra virgin olive oil with green pepper and topped with tahini sauce.

Cucumber, Kalamata olives, feta, mixed greens, tomato, onion, banana pepper, side of creamy garlic dressing.

Long, wide planks of fresh snapper, crisp golden brown seasoned crust.

A unique blend of ground veal and lamb, fresh parsley and herbs topped with hummus.

Our custom blend of Ohio ground chuck, brisket and short rib, grilled to order with feta cheese olives, tomato, lettuce, onion, mayonnaise.

Custom blend of Ohio ground chuck, brisket and short rib, grilled to order with tomato lettuce, sauteed onion, mayonnaise and 2 slices of American cheese.

Our delicious homemade Falafel patty with tomato, lettuce, onion with hummus, topped with feta.

Gluten free. Creamy all-natural yogurt dip with grated cucumber, minced garlic and extra virgin olive oil.

Gluten free. A creamy blend of potatoes and extra virgin olive oil with a hint of garlic.

Gluten free. Finely chopped baby spinach blended with feta cheese, onion and extra virgin olive oil.

Gluten free. Eggplant dip. Roasted eggplant, fresh garlic, roasted red pepper, extra virgin olive oil, Kalamata olives and feta cheese.

Gluten free. A Greek delight. Spicy feta cheese dip with roasted red pepper.

Char-broiled chicken breast sauteed green pepper, tomato, onion, mushroom, olives, spinach, garlic, fresh herbs, extra virgin olive oil, touch of lemonato sauce on a layer of hummus with pita.

Gluten free. Strips of grilled chicken breast atop a bed of rice pilaf with side greek salad, fries, fresh pita and creamy garlic dressing.

Ground beef and greek macaroni noodles baked under a layer of creamy bechamel sauce - topped with Pecorino Romano.

Hand-carved lamb and beef gyro meat , sauteed green pepper, tomato, onion, mushroom, olives, spinach, garlic, fresh herbs, extra virgin olive oil, touch of lemonato sauce on a layer of hummus with pita.

Gluten free. Tender oven-roasted lamb shank braised in red wine tomato sauce and fresh herbs atop rice pilaf with Mediterranean vegetable medley.

Pan-seared marinated strips of chicken breast or julienned filet mignon, with sesame tahini sauce, green pepper, onion, tomato with side Greek salad, fries, fresh pita and creamy garlic dressing.

Gluten free. Grape leaves stuffed with ground beef, lamb, riceand fresh herbs topped with egg-lemon sauce - with Greek salad.

Seasoned ground beef, light tomato sauce, fresh herbs, zucchini, potatoes, roasted eggplant baked under creamy bechamel sauce with Pecorino Romano.

Marinated met mignon, lamb tenderloin or chicken breast sauteed in extra virgin olive oil with tomatoes, peppers, mushrooms, spinach onions, garlic, fresh herbs over couscous.

Gluten free. Pan-seared strips of marinated filet mignon, lamb or chicken breast with green pepper, onion and tomato on a bed of creamy hummus.

Gluten free. Marinated, char-broiled chicken breast topped in our zesty lemon-garlic sauce.

Gluten free. Char-broiled marinated breast of chicken, sauteed of roasted red pepper, feta, mushroom, jalapeno pepper and Kalamata olives on a bed of mixed greens topped in mozzarella.

Gluten free. Char-broiled marinated breast of chicken, topped with homemade tomato-wine sauce and feta cheese.

Gluten free. Char-broiled marinated chicken breast, Kalamata olives, fresh herbs, mushroom, tomato, creamy spinach-feta sauce, mozzarella on baby spinach leaves.

Gluten free. Char-broiled breast of chicken, 2 char-broiled lamb chops and 2 keftedes atop mixed greens with roasted garlic-lemon sauce.

Gluten free. 5 marinated, char-grilled tender baby lamb chops topped with light lemon-garlic sauce.

Gluten free. Marinated chicken breast, onion, green pepper, light lemon-garlic sauce.

Gluten free. Blend of ground beef tenderloin and lamb, parsley, onion and herbs - side of Tzatziki.

Gluten free. Marinated filet mignon, onion, green pepper, topped with light lemon-garlic sauce.

Gluten free. Marinated lamb tenderloin, onion, green pepper, topped with light lemon-garlic sauce.

Char-grilled chicken, sauteed tomato, onion, green pepper, zucchini, choice of homemade creamy chardonnay or tomato basil sauce, topped with feta and Pecorino Romano.

Hand-carved gyro meat with sauteed tomato, onion, green pepper, zucchini with choice of homemade tomato basil or creamy chardonnay sauce, topped with feta and Pecorino Romano.

Sauteed calamari, tiger shrimp, scallops, onion, tomato, zucchini and green pepper and choice of homemade creamy chardonnay or tomato basil sauce topped with feta and Pecorino Romano.

Oven-roasted lamb shank sauteed with zucchini, tomato, green pepper and onion with homemade creamy chardonnay or tomato basil sauce, topped with feta and Pecorino Romano.

Gluten free. Sauteed with tomatoes, green pepper, onion, zucchini, fresh garlic, basil and extra virgin olive oil, topped with garlic butter wine sauce and freshly grated Pecorino Romano.

Gluten free. Tiger shrimp, scallops and mussels sauteed in olive oil with roasted eggplant, green pepper, spinach, fresh herbs, red onion and garlic, topped with lemon sauce and Pecorino Romano.

Gluten free. With garlic, lemon juice and fresh herbs in lemon butter wine sauce with Pecorino Romano.

Gluten free. Wild caught salmon, fresh herbs, garlic, lemon butter wine sauce.

Gluten free. Char-grilled with fresh herbs, garlic, lemon juice - topped with tomato wine sauce, Pecorino Romano and feta.

Gluten free. Sauteed in wine sauce with tomato, green pepper, spinach, onion and fresh herbs topped with feta and Pecorino Romano.

Baked eggplant, zucchini, mushroom, green pepper, onion, celery, herbs and greek macaroni noodles under a layer of creamy bechamel sauce topped with Mediterranean vegetable sauteed, tomato sauce and Pecorino Romano.

Our big Greek platter filled with vegetarian dolmades, horiatiki salad, falafel, hummus, spanakopita and tzatziki .

Zucchini, tomato, onion, pepper, garlic, mushroom, Kalamata olives and fresh herbs sauteed in olive oil, topped with feta and Pecorino Romano - choice of spaghetti, linguini or fettucine noodles.

Gluten free. Easoned rice and herbs stuffed in grape leaves, topped with egg-lemon sauce, with Greek salad.

Roasted tomato, pepper, onion, zucchini, mushroom, spinach and Kalamata olives in a light tomato sauce sprinkled with freshly grated Pecorino Romano atop couscous.

Pan-seared marinated strips of chicken breasts with sesame tahini sauce, green peppers, onion and tomato.

Our crisp, flavorful falafel.

Our famous lightly-breaded crisp calamari.

Specially seasoned crisp, lightly breaded great lakes smelt.

Pan-seared marinated strips of julienned filet mignon, with sesame tahini sauce, green peppers, onion and tomato.

Spaghetti, linguini or fettuccine served with creamy chardonnay or marinara sauce.

Blossom puffs of delicate delight.

Pinwheel baklava with chocolate chips on top.

Gluten free. Traditional favorite of the Greek Isles, like YaYa made.

Delicious chocolate cake with chocolate frosting.

Traditional New York style cheesecake with strawberry swirls.

Just 1 word describes this decadent delight - YUM.

Traditional walnut baklava.

Traditional mediterranean favorite.

Pinwheel baklava with pistachios on top.

Layers of Phyllo dough with a semolina custard center.

Delicious old-school almond cookies, dusted in powdered sugar.