Handke's Cuisine

With a coconut and ginger risotto, glazed radishes, snow peas and shiitake mushrooms

With a lentil ragout, green asparagus, caramelized carrots and a red wine sauce

With a spicy scented coriander broth, medley of leeks, carrots, and oyster mushrooms, creamy jasmine rice

Warm citrus salsa, spanish rice and roasted vegetable melange

With caramelized sweet potato, cider demi glace and green beans with bacon and shallot butter

Bocuse d or, sauteed duck breast, duck sausage and confit of duck leg, sauerkraut and chive potato mousseline

With morel cream sauce, green asparagus and chive potato mousseline

Ricotta gnocchi, grilled vegetables, lamb jus

Orecchiette pasta, tarragon and mushroom cream sauce, sundried tomatoes and spinach

Haricot verts and roasted red bell peppers, barbeque demi glace

Savory bead pudding, tiny french beans and a wild mushroom cream sauce

With grilled vegetables, cherry tomatoes, basil and a brown butter balsamic reduction

On ginger and coconut milk risotto, snow peas

With confit fingerling potatoes, haricot verts, burgundy demi glace

With spicy remoulade

With pineapple & bell peppers

With mushroom or barbeque sauce

With pommery mustard aioli

With orange mustard sauce

With hoisin sauce

With jalapeno sour cream

With szechuan sauce

Fire roasted bell pepper, & caper salad on pita triangles

With cocktail sauce or sauce louis

With cocktail sauce or sauce louis

With cranberry relish on cinnamon raisin toast rounds

With choice of: virginia ham salad, shrimp salad, sour cream with chives, sharp cheddar, wasabi caviar with creme fraiche

With creamed horseradish

Cream cheese, basil, herb de provence, & dried tomato in phyllo cup

With lingonberry marmalade

With fresh mozzarella on herb crostini

Smoked salmon & boursin cheese

With chauvre cheese, sun dried tomatoes & calamata olives

With creamed horseradish on crostini

With seaweed salad on dark bread

With spicy remoulade

With spicy remoulade

Smoked salmon tartare on dark bread

With condiments & artisan bread per person

Oven roasted tomatoes, marinated green & calamata olives, pickled mushrooms & heart of artichokes, fire roasted bell peppers, mozzarella chees

With pickled ginger, teriyaki & wasabi horseradish per person

With passionfruit & mango salsa

Per dozen

Per dozen

Per dozen

Per dozen

Each

Per dozen

Pork belly and sauteed spinach

With a foie gras and truffle potato mousseline, haricot verts, glazed radishes, sauteed wild mushrooms, sherry vinegar glace

With paddle fish caviar on dark bread

With cocktail and louis sauce

With crame fraiche, golden caviar & chives

With fresh tomato, purple basil & olive oil

With seasonal berries

Terrine, raspberry & passion fruit sauce

With chocolate sauce and fresh strawberries

With paired accompaniments

With paired accompaniments

With pancetta and fresh herbs on a bed of creamed savoy cabbage and beluga lentils

Wasabi aioli, baby arugula with fried wontons & crispy caper vinaigrette

With cocktail & louis sauces

Shaved fennel salad, sweet mustard sauce, pickle chips

with a salad of field greens and herb infused oil

With caramelized smoked bacon

With smoked salmon tartare

Candied walnuts with an oven roasted shallot vinaigrette

With a walnut oil dressing, gorgonzola terrine and poached pear

On a bed of mache greens with citrus vinaigrette

With warm apple wood smoked bacon and roasted garlic dressing, shaved gruyere cheese, toasted almonds