No one does them like this! Marinated for 24 hours in Carfagna's own white balsamic Italian marinade, fire grilled, brushed with our butter garlic sauce and topped with Parmigiano cheese. So tender, so grilled, so good.
Mama Carfagna's favorite! Layers of sliced fresh mozzarella, Roma tomatoes, and juicy navel oranges. Topped with fresh cut basil and drizzled with our homemade balsamic vinaigrette.
Tender pieces of fresh cut calamari, lightly seasoned and deep fried golden brown. Served with both homemade marinara and sweet chili sauce.
4 thick cut whole milk provolone wedges coated with our signature seasoned breadcrumbs, deep fried golden brown and served with our homemade marinara.
Our house favorite bruschetta! Grilled, garlic buttered ciabatta bread with slices of fresh mozzarella, topped with a blend of diced tomato, onion, basil, garlic and olive oil.
An Italian classic! Slices of Genoa salami, spicy capicollo, and whole milk provolone cheese wedges. Served with roasted red peppers, imported olives, and pepperoncini.
Spinach sauteed with diced tomato, onion, and garlic. Served in a spicy and cheesy Alfredo dip, with Italian seasoned flatbread chips.
Thick slices of our famous homemade Italian sausage grilled and tossed with sweet red and green peppers, onions, mushrooms, and zesty pepper rings.
A Little of this, a little of that! A combination of our deep fried calamari, our homemade grilled Italian sausage, peppers, onions, mushrooms, and pepper rings, our deep fried provolone cheese wedges, and our house favorite Carfagna Bread.
The soup that put us on the map! Rich chicken broth with Romano cheese, egg drops, orzo pasta, spinach and tiny meatballs.
Chicken noodle. A rich chicken broth with thick cut carrots, celery, onions, and all white white meat chicken, with homemade wide noodles. Served on Tuesday, Thursday and Saturday.
The Italian vegetable soup! A medley of fresh cut zucchini, carrots, onions, cabbage, green beans, garbanzo beans, potatoes, and tomatoes in a rich broth. Served on Tuesday, Thursday and Saturday.
Italian ham and bean soup! A hearty blend of cannellini beans, ditali pasta, carrots, onions, and prosciutto ham in a thick rich broth. Served on Monday, Wednesday and Friday.
Not your ordinary tomato soup! Thick cut tomatoes, carrots, and celery with fresh basil in a rich, creamy tomato stock. Served on Monday, Wednesday and Friday.
Fresh baby kale and romaine with tender chickpeas, tomatoes, and sweet mango fruit. Try it with our sweet grain mustard dressing.
Fresh baby spinach with ancient farro, sliced strawberries, blueberries, and red onion.
Fire grilled chicken breast with an invigorating blend of crisp granny smith apples, glazed walnuts, dried cranberries, and slices of sweet red onion, Roma tomatoes and cucumbers. Substitute fire grilled salmon for additional charge.
100% crisp romaine lettuce, applewood smoked bacon, sweet red onion, and Parmigiano cheese, tossed with our classic Caesar dressing and seasoned croutons.
Fresh Roma tomatoes, sliced cucumber, rich mozzarella cheese, zesty pepper rings, and seasoned croutons.
Columbus best chicken salad! A Carfagna's deli legend! A generous portion of chicken salad served on a bed of 100% romaine lettuce with Roma, cucumber, & crisp dill pickle spears.
Straight from Carfagna's delicatessen! Slices of cured Genoa salami, Italian capocollo ham, spicy pepperoni, provolone cheese wedges, zesty pepper rings, sweet red onion, imported olives, Romas & topped with seasoned croutons.
Be careful it's loaded! Crisp applewood smoked bacon, sliced hard boiled eggs, diced Roma tomatoes and sweet red onion, with both crumbled Gorgonzola & rich mozzarella cheese, topped with seasoned croutons.
Opa! An authentic blend of feta cheese, Kalamata olives, pepperoncini, Roma tomatoes, sliced cucumber, and seasoned croutons make this a Greek isle's specialty.
Slices of fresh mozzarella cheese, roasted red peppers, sliced hardboiled egg, Roma tomatoes, topped with seasoned croutons and fresh basil.
The angry pasta! Diced tomato, onion, garlic, and fresh basil sauteed with a hot chili pepper sauce served over rigatelli pasta.
When in Rome eat as the Roman's do! Fresh diced tomato sauce with fresh basil served over homemade egg spaghetti.
Everybody's favorite, ours too! Our handmade egg spaghetti topped with our homemade marinara and served with 2 of our famous meatballs. Sub Italian sausage or 1 of each.
Our hearty meat sauce! Seasoned beef and pork sauteed with diced tomatoes, onions, and garlic in our rich marinara sauce served over our homemade egg spaghetti.
Rich, creamy tomato sauce with fresh cut basil infused with vodka and tossed with egg fettuccine.
Sauteed spinach, roasted red peppers, fresh mushrooms, onions, and diced tomatoes tossed with homemade egg fettuccine. Add chicken for additional charge.
The sauce of the Italian riviera! Fresh garlic-basil sauce and rich cream topped with all natural sautéed chicken breast and tossed with our homemade egg fettuccine. Also available in traditional pesto style (without cream).
Italian comfort food! Pancetta bacon sauteed with diced onion and garlic, egg and whole cream tossed with homemade egg spaghetti.
The real thing! Made with whole cream and real Parmigiano cheese, no starch added. Served over homemade egg fettuccine noodles. It's the talk of the town! Chicken and tetrazzini style with chicken and mushrooms for additional charge.
Our best seller! 4 layers of seasoned pork & beef, fresh whole milk ricotta, mozzarella and Romano cheeses, and our homemade marinara sauce. No one does it better!
Another Carfagna classic! 4 layers of mushrooms, carrots, squash, whole milk ricotta, mozzarella, and Romano cheeses, and our homemade Alfredo sauce.
Crispy outside, creamy inside. Our fettuccine Alfredo rolled in seasoned bread crumbs and deep fried golden brown, topped with marinara or Alfredo sauce.
Classic Italian comfort food! Tender, small potato dumplings topped with our homemade marinara sauce. Make it "Carfagna Style" with our creamy pomodoro sauce (for an additional charge).
A northern Italian specialty. Delicate rings of pasta filled with ricotta and Parmigiano cheeses and a hint of nutmeg, topped with our homemade marinara sauce.
Carfagna's famous Italian festival sausage, sliced and sautéed in olive oil with sweet roasted red peppers, onions, fresh mushrooms, garlic, and tossed with homemade rigatelli pasta.
A Carfagna original. Sliced chicken breast, minced garlic, diced tomato, onion, and fresh basil sauteed in a creamy pomodoro sauce, spiced with hot chili Sriracha.
North meets south. A skillet saute of chicken breast and homemade rigatelli pasta tossed with our very own Sicilian sauce (Garlic, onion, roasted peppers, mushroom, basil, and marinara).
Ravioli mezza luna! jumbo half moon. Ravioli stuffed with your choice of either (seasoned pork and beef with spinach), or (fresh ricotta, Parmigiano, and rich mozzarella cheeses with spinach and a hint of nutmeg).
One of grandma Carfagna's masterpiece's! tender, light crepes rolled with your choice of either (seasoned pork and beef with spinach), or (fresh ricotta, Parmigiano, and rich mozzarella cheeses with spinach and a hint of nutmeg).
Our seasoned ground beef and pork, and slices of our famous Italian festival sausage sauteed in our marinara sauce, served over egg spaghetti with 2 of our homemade meatballs.
A colorful combination of tender shrimp sauteed with onions, garlic, tomatoes, olive oil and fresh basil in a white wine tossed with egg fettuccine.
Lovers of all things Carfagna! A collection of Nonna Carfagna's Italian specialties. Baked meat lasagna, meat ravioli, cheese manicotti, and gnocchi topped with our homemade marinara sauce and shredded provolone.
An assortment of everyone's favorites! chicken Parm, meat lasagna, meat ravioli, and meatballs topped with our homemade marinara sauce and shredded provolone.
We do it better! A whole boneless breaded chicken breast golden brown, topped with provolone cheese, our homemade marinara sauce, and shredded mozzarella cheese.
Sliced and breaded with our seasoned bread crumbs, then fried golden brown, topped with provolone, homemade marinara, and shredded mozzarella cheese.
A whole boneless chicken breast or veal sauteed with mushrooms, in a Marsala wine sauce.
A whole boneless chicken breast or veal sauteed with lemon butter and capers in a white wine sauce.
A whole boneless breaded chicken breast or veal fried golden brown, topped with fresh mushrooms and our creamy Alfredo sauce. Substitute veal for an additional charge.
Fire grilled Atlantic salmon blackened with our special seasoning.
Pan seared grouper filet topped with a lemon and white wine sauce.
Makers of Italian sausage for over 75 years. Our award winning Italian festival sausage topped with grilled red and green bell peppers, and sweet yellow onions. Served on a grilled Italian sub bun.
The favorite from generation to generation. 4 of our large famous recipe meatballs smothered with our homemade marinara and topped with provolone cheese. Served on a grilled Italian sub bun.
Our own delicious prime rib sliced thin and topped with grilled peppers and onions, melted provolone cheese, on a grilled Italian sub bun. Served with a side of au jus.
Prosciutto, Genoa salami, hot capocollo ham, spicy pepperoni, mortadella, and provolone cheese grilled and topped with lettuce and roasted red peppers. Served with our house Italian dressing on a grilled Italian sub bun.
Our traditional Italian submarine. Genoa salami, hot capocollo ham, spicy pepperoni, and provolone cheese grilled and topped with lettuce, tomatoes, and zesty pepper rings. Served with a drizzle of our house Italian dressing on a grilled Italian sub bun.
A full double boneless chicken breast, golden brown and topped with provolone cheese and our homemade marinara. Served open-face on a grilled and garlic buttered ciabatta bread.
Columbus best chicken salad. The Carfagna deli legend served on grilled and garlic buttered ciabatta bread, with lettuce, tomato, and a pickle spear.
A garden medley of sauteed spinach, mushrooms, roasted peppers, yellow onion, provolone, lettuce, tomatoes, and our house vinaigrette. Served on our panizzi bread.
Fire grilled chicken with sweet roasted red peppers, provolone, lettuce, tomatoes, and our house vinaigrette. Served on our panizzi bread.
Sliced Genoa salami, hot capocollo, and pepperoni with mushrooms, provolone, lettuce, tomatoes, and our house vinaigrette. Served on our panizzi bread.
Tender chicken breast fire grilled to perfection, hot capocollo, sweet roasted red peppers, and fresh mozzarella cheese. Served on grilled ciabatta bread brushed with our garlic and basil pesto.
Rich provolone & sweet Parmigiano.
Borderless old fashioned pepperoni.
Pepperoni, Italian sausage, mushrooms, yellow onion & zesty pepper rings.
Pepperoni, Italian sausage, sliced meatballs, with a hearty meat Bolognese sauce.
Medallions of silky fresh mozzarella, diced Roma tomatoes, garlic oil, marinara, & fresh basil.
Grilled chicken, garlic spinach, roasted peppers & fresh mozzarella atop our Alfredo sauce.
Veggie lovers pie~! Roasted red peppers, diced tomatoes, yellow onion & mushrooms
A white pizza of olive oil, garlic, provolone, shrimp, chopped spinach, and diced tomato.
Slices of our famous meatballs, original sauce & rich provolone cover this pie.
Spicy Italian capocollo ham, pepperoni, roasted red peppers & fresh mozzarella.
A white pizza of olive oil & provolone, topped with our bruschetta of marinated fresh tomato, onion, garlic & basil.
Housemade BBQ sauce, grilled chicken, smoked bacon, red onion, provolone & cheddar cheese.
Sliced salami and capocollo, pepper rings, vine ripened tomatoes and provolone cheese.
Italian sausage, green peppers, yellow onion, mushrooms and provolone cheese.
Grilled chicken, provolone, red onion, gorgonzola & Franks Buffalo sauce.
Cheese or pepperoni.
Served with marinara sauce.
Your choice of noodle, and your choice of sauce.
6 pieces of breaded, bite-sized chicken breast. Served with your choice of dipping sauce (marinara, honey mustard, or ranch).
Cheese or meat with marinara sauce.
Served with marinara sauce.
Rigatelli pasta with Alfredo and mozzarella.
Lemon infused sponge cake and Italian mascarpone cheese topped with white chocolate curls.
Authenic! Made with sweet ricotta cream topped with chocolate chips.
White cake with raspberry filing topped with sliced almonds.
Pillowy cookies with lemon icing. An Italian specialty!!
Mascarpone cheese and ladyfingers dipped in sweetened espresso and topped with cocoa.
Menu for Carfagna's Restaurant provided by Allmenus.com
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