Mitchell's Ocean Club
(614) 416-2582

Appetizers
- Sonoma Goat Cheese Ravioli $13.00
  
  Golden oak mushrooms
- Point Judith Calamari $15.00
  
  Sweet chili sauce, candied cashews
- Aged Wisconsin Cheddar Fondue $13.00
  
  For the table
- Classic Oysters Rockefeller $16.00
- Surf N Turf $17.00
  
  Sea scallops, slow braised short ribs
- Shrimp Saute $19.00
  
  Tabasco cream sauce
- Jumbo Lump Crab Cake $16.00
  
  Sweet corn cream

Soups and Salads
- Lobster Bisque $12.00
  
  Sweet corn fritter
- French Onion $9.00
  
  Brandy and aged swiss
- Ocean Club House Salad $11.00
  
  Romaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette
- Crisp Wedge of Iceberg $10.00
  
  Red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing
- Caesar Salad $9.00
  
  Crisp romaine, parmesan garlic dressing, brioche croutons
- Chop Chop Salad $12.00
  
  Hard cooked egg, salami, fresh, mozzarella, smoked bacon, club dressing

Seafood
- Blackened Snapper $34.00
  
  Corn spoon bread, jalapeno corn tartar
- Teriyaki Salmon $33.00
  
  Shiitake sticky rice, soy butter sauce
- Yellowfin Tuna $39.00
  
  Marble potatoes, fava beans, truffle jus
- Pacific Halibut $42.00
  
  Lobster, gnocchi, spring peas, lemon jus
- Twin Lobster Tails $49.00
  
  Asparagus, drawn butter
- Sea Scallops $33.00
  
  Parmesan risotto, english peas, citrus vinaigrette
- Shellfish Cobb Salad $20.00
  
  Bacon, bleu cheese, gourmet dressing
- Jumbo Lump Crab Cakes $35.00
  
  Sweet corn cream, succotash
- Dutch Harbor King Crab Legs $59.00
  
  Asparagus, drawn butter
- Chilean Sea Bass $43.00
  
  Whipped potatoes, champagne truffle sauce

Chicken and Chops
- Gerber Farms Chicken $27.00
  
  Ratatouille, lemon pan jus
- Pork Porterhouse $29.00
  
  Brussels sprouts, pork wine reduction
- Lamb $49.00
  
  Three double cut chops, english pea, mushrooms, caramelized onions, mint jus

Sushi
- Prime Roll $17.00
  
  Tempura shrimp, cream cheese, scallion, beef carpaccio
- Lobster Roll $18.00
  
  Poaches lobster tail, kiwi, pickled serrano, masago, spicy mango puree
- Dynamite Roll $17.00
  
  Tempura shrimp, spicy mayo, sesame seeds
- Tuna Roll $16.00
  
  Spicy tuna, avocado, cucumber
- Hamachi Crudo $19.00
  
  Pickled mango, sweert peppers cilantro, sesame ginger vinaigrette
- Ahi Tuna Tartare $18.00
  
  Avocado, ginger ponzu, sesame seeds

Prime Steaks

All steaks are seasones and broiled at 1200 degrees
- 8 Oz Filet Mignon $39.00
- 10 Oz Filet Mignon $45.00
- 12 Oz Bone In Filet $46.00
- 14 Oz New York Strip $44.00
- 16 Oz Kansas City Strip $45.00
- 16 Oz Ribeye $46.00

Accessories
- Bearnaise Sauce $4.00
- Black Truffle Butter $4.00
- Au Poivre $5.00
- Maytag Blue Cheese Crust $5.00
- Oscar Style $9.00
- Garlic Shrimp Scampi $14.00

Sides
- Jalapeno Au Gratin $11.00
- Roasted Garlic Mashed $10.00
- Parmesan Truffle Fries $9.00
- Sea Salt Baked Potato $9.00
- Twice Baked $10.00
- Creamy Whipped Potatoes $9.00
- Smoked Gouda Tater Tots $10.00
- Labster Mashed Potatoes $19.00
- Roasted Carrots $10.00
- Asparagus and Hollandaise $10.00
- Creamed Spinach $10.00
- Steamed Broccoli $9.00
- Roasted Brussels Sprouts $9.00
- Sesame Stir-Fried Snap Peas $9.00
- Chophouse Corn $10.00
- Sauteed Button Mushrooms $11.00
- Black Truffle Mac and Cheese $14.00

Raw Bar
- Shrimp Cocktail $19.00
- Oysters On the Half Shell $18.00
- Chilled Crab Meat Cocktail $19.00
- Dutch Harbor King Crab Legs $30.00
- Smoking Shellfish Tower
  
  Horseradish and cocktail sauces

Prime Scotches - Speyside Malts

This is home to half of scotlands malt whiskey distlleries. They produce mellow, sweet, malty and fruity malt wiskies
- Glenfiddich Reserve 12Yr $9.00
  
  Fresh pears, fruity, sweet, light
- Glenlivet 12Yr $10.00
  
  Light, peachy, floral with soft vanilla
- Glenlivet 18Yr $18.00
  
  Smooth, orange peel, spice, wood
- Macallan 12Yr $11.00
  
  Hints of dried fruits, spice, chocolate orange
- Maccallan 18Yr $37.00
  
  Dried fruits, ginger, hint of vanilla
- Macallan 25Yr $95.00
  
  Citrus, balanced with cinnamon, sherry, wood

Highland Malts

These whiskies will range from dry and heathery to sweet and fruity
- Dalwhinnie 15Yr $12.00
  
  Subtle, smooth and delicately smoky
- Dalmore 12Yr $9.00
  
  Rich with concentrated cirtus, sherry, vanilla
- Glenmorangie 10Yr $9.50
  
  Flowery fruitness with hints of orange, peach
- Glenmorange 12Yr Sherry $10.00
  
  Dry with a touch of peat and a sherried sweetness
- Glenmorangie 12Yr Nectar D $10.00
  
  Cinnamon and spice with a toffee finish
- Glenmorangie 12Yr Port $10.00
  
  soft, sweet and smooth with spiciness
- Glenmorangir 18Yr $14.00
  
  Honey, malt and flowery scents with hint of wood smoke
- Oban 14Yr $13.00
  
  Burnt heather becoming smoky

Island Malts

The islands produce some of the most roeust whiskies with coastal influences like salt tant and fresh sea air
- Highland Park 12Yr $9.00
  
  Rounded malty smoky sweetness with a hint of sherry
- Lagavulin 16Yr $15.00
  
  Deeply smoky and peaty
- Laphroaig 11Yr $11.00
  
  Huge smoke with a hint of sweetness

Small Plates
- Calamari $7.00
  
  Sweet chili sauce candied cashews
- Braised Short Rib Sliders $12.00
  
  Horseradish cream
- Lobster Corn Fritters $9.00
  
  Crab louie sauce
- Parmesan Truffle Fresh Fries $5.00
- Tuna Tartar Tacos $9.00
  
  Guacamole, pickled ginger
- Cheese Plate $14.00
  
  Assorted cheeses, almond brittle

Young Adult Menu

Served with golden delicious apple sauce and choice of: Amshed potatoes hand cut fries, green beans, buttered corn, roasted carrots, tossed salad
- Buttered Noodles $5.00
- Macaroni and Cheddar Cheese $6.00
- Crispy Chicken Fingers $7.00
- Fresh Ground Beef Burger $7.00
- 5 Oz Petite Filet Mignon $12.00
- Broiled Salmon $9.00
- Maryland Crab Cake $9.00

Beverages
- Fresh Swueezed Lemonade $2.00
- Chocolate Milk $2.00
- Shor;ey Temple / Roy Rogers $2.00

Dessert
- Ten Layer Carrot Cake $11.00
  
  Cream cheese icing and pineapple syrup
- Blueberry Lemon Cheesecake $10.00
  
  Graham cracker crust, blueberry syrup
- Chocolate Peanut Butter Pie $10.00
  
  Peanut butter mousse, bittersweet chocolate ganache
- Creme Brulee $9.00
  
  Vanilla custard, caramelized sugar top and fresh berries
- Warm Butter Cake $10.00
  
  Fresh berries, vanilla ice cream, raspberry sauce
- Sorbet $8.00
  
  Chef's selection, almond cookie
- Baked Alaska $11.00
  
  Pound cake with vanilla, chocolate and black raspberry chip ice cream, toasted meringue and fresh raspberries
- Chocolate Cake $10.00
  
  Hand spun ice cream, chocolate sauce

Appetizers
- Surf n Turf $17.00
  
  Sea Scallops, slow braised short ribs
- Oysters on the Half Shell $18.00
- Dutch Harbor King Crab Legs $30.00
- Smoking Shellfish Tower
  
  Horseradish and cocktail sauces

Salads
- Crisp Wedge of Iceberg $10.00
  
  Red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing
- Ocean Club House Salad $11.00
  
  Romaine field greens, granny smith apples,goat cheesem walnuts, sherry, mustard vinaigrette
- Chop Chop Salad $12.00
  
  Hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing

Chef's Compositions
- Sea Scallops $33.00
  
  Parmesan risotto, english peas, citrus vinaigrette
- Pork Porterhouse $29.00
  
  Brussels sprouts, pork wine reduction
- Gerber Farms Chicken $27.00
  
  Ratatouille, lemon pan jus
- Yellowfin Tuna $39.00
  
  Marble potatoes, fava beans, truffle jus
- Chilean Sea Bass $43.00
  
  Whipped Potatoes, champgne truffle sauce

Prime Steaks

All steaks are seasoned and broiled at 1200 degrees
- 8 Oz Filet Mignon $39.00
- 10 Oz Filet Mignon $45.00
- 12 Oz Bone-In Filet $46.00
- 14 Oz New York Strip $44.00
- 16 Oz Kansas City Strip $45.00
- 16 Oz Ribeye $46.00

Sides
- Jalapeno Au Gratin $11.00
- Roasted Garlic Mashed $10.00
- Sea Salt Baked Potato $9.00
- Twice Baked $10.00
- Creamy Whipped Potatoes $9.00
- Lobster Mashed Potatoes $19.00
- Steamed Broccoli $9.00
- Roasted Carrots $10.00
- Chophouse Corn $10.00
- Asparagus and Hollandaise $10.00

Accessories
- Bearnaise Sauce $4.00
- Black Truffle Butter $4.00
- Au Poivre $5.00
- Oscar Style $9.00

Desserts
- Sorbet $8.00
  
  Chef's seasonal selection
- Creme Brulee $9.00
  
  Vanilla custard, caramelized sugar top, fresh berries

First Course
- French Onion Soup
  
  Brandy and aged swiss
- Caesar Salad
  
  Crisp romaine, parmesan garlic dressing, brioche croutons
- House Salad
  
  Romaine, field greens, granny smith apples goat cheese, walnuts, sherry mustard vinaigrette

Second Course

8 oz filet with surk of your choice
- Shrimp Scampi
  
  White wine garlic sauce
- Crab Cake
  
  Succotash, corn emulsion
- Sea Scallops
  
  Seared spinach, cabernet jus

Side
- Jalapeno Au Gratin
- Creamy Whipped Potatoes
- Truffle Mac and Cheese
- Steamed Broccoli
- Chophouse Corn
- Creamed Spinach

Menu for Mitchell's Ocean Club provided by Allmenus.com

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