Martini Italian Bistro
(614) 224-8259

Appetizers.
- Bruschetta $9.00
  
  cacio di roma, roasted tomatoes, prosciutto di parma.
- Mozzarella Cheese $10.00
  
  hand made at the moment ordered.
- Fritto Misto Di Mare $12.00
  
  fresh calamari, asparagus, mizuna, meyer lemon aioli.
- Brick Oven Pizzetta $11.00
  
  roasted garlic, cambozola cheese, evoo.
- Beef Carpaccio $13.00
  
  polenta, parmigiano-reggiano, gorgonzola crema.
- Tuna Crudo $16.00
  
  ahi tuna tartare, cannellini bean salad, lemon vinaigrette.
- Sea Scallops $15.00
  
  pan seared, mascarpone polenta, shellfish butter, shaved fennel salad and beets.
- Antipasto Della Casa $17.00
  
  prosciutto di parma, soppressata, roasted peppers, marinated tomatoes, fresh mozzarella, pancetta wrapped figs, cambozola cheese, tuscan white bean salad.

Salad And Soup.
- Zuppa Pomodoro $8.00
  
  pesto, goat cheese, crostini.
- Martini Salad $9.00
  
  field greens, prosciutto, tomatoes, pine nuts, gorgonzola, balsamic dressing.
- Caesar $8.00
  
  romaine, arugula, garlic-parmesan dressing, focaccia croutons.
- Heirloom Beet Salad $10.00
  
  pistachios, goat cheese dressing.
- Arugula $9.00
  
  brick oven tomatoes, pecorino cheese, marcona almonds.
- Panzanella $11.00
  
  martini bread salad, tomatoes, mozzarella, cucumber, and balsamic vinegar.

First Plates.
- Pennette Alla Vodka $15.00
  
  san marzano tomato sauce, prosciutto di parma, vodka cream.
- Butternut Squash Tortelloni $16.00
  
  parmesan cream, marcona almonds, brussels leaves.
- Lamb Pappardelle $19.00
  
  braised lamb, wild mushrooms, chianti wine reduction, parmigiano reggiano.
- Lasagna $16.00
  
  sausage, fresh pasta, san marzano tomato sauce.
- Chicken Carbonara $16.00
  
  cresti pasta, smoked bacon, asparagus, cracked black pepper, parmesan, cream.
- Fettuccine & Clams $18.00
  
  littleneck clams, garlic, onion, zucchini, basil, butter.
- Veal & Spinach Ravioli $18.00
  
  shaved truffles, parmigiano-reggiano, cream, mizuna greens.
- Shrimp Radiatore $19.00
  
  radiatore, chili, blistered tomatoes, garlic, basil, evoo.

Second Plates - Chicken Entrees.
- Parmesan $18.00
  
  parmigiano-reggiano, fresh tomato, rigatoni.
- Marsala $19.00
  
  baby portabella, marsala wine, creamy mascarpone polenta.
- Picatta $19.00
  
  brick oven chicken, fingerling potatoes, capers, lemon parsley butter.

Second Plates ? Carni Entrees.
- Short Rib $27.00
  
  burgundy braised beef short rib, root vegetables, mascarpone polenta.
- New York Strip $38.00
  
  12 oz. prime strip steak, mushroom tomato ragout, fingerling potatoes.
- Tenderloin $34.00+
  
  filet mignon, fresh pasta, cambozola butter, chianti wine reduction.

Second Plates ? Veal Entrees.
- Milanese $23.00
  
  parmesan crusted veal, arugula, plum tomato sauce, fettucine.
- Veal Martini $24.00
  
  thinly sliced scallopini, prosciutto, arugula, lemon.
- Veal Chop $42.00
  
  pan seared veal chop, roasted garlic potatoes, hot and sweet cherry peppers.

Second Plates ? Seafood Entrees.
- Salmon $24.00
  
  garlic crusted, artichokes, lemon butter.
- Gamberi Divolo $29.00
  
  fire roasted prawns, fingerling potatoes, shellfish butter.
- Tuna $32.00
  
  seared ahi tuna, proscuitto di parma, gnocchi, capers, tomatoes, pine nuts.

Kids Menu.

Kid's meals include fresh fruit and a choice of soft drink or milk.
- Chicken Parmesan $7.00
  
  breaded chicken with fresh pasta, provolone cheese and marinara.
- Grilled Cheese & Tomato Soup $6.00
  
  american cheese on country white bread with a cup of tomato soup.
- Cheese Pizza $5.00
  
  pizza sauce, provolone and mozzarella cheese.
- Rigatoni $5.00
  
  red sauce and romano cheese.
- Kid's Filet $9.00
  
  served with steamed broccoli and roasted potatoes.
- Cheeseburger $6.00
  
  american cheese and french fries.

Desserts.
- Tiramisu $7.00
  
  espresso dipped, lady fingers, mascarpone cream.
- Lemon Meringue Tart $7.00
  
  grand marnier raspberries.
- Semi Fredo $7.00
  
  chocolate amaretto, marcona almonds, warm cherry sauce.
- Chocolate Mousse Torte $7.00
  
  whipped cream, chocolate ganache.
- Vanilla Brule $7.00
  
  sugar cookies.
- Chocolate Bread Pudding $7.00
  
  banana anglaise, warm valrhona, chocolate sauce.

Restaurant Week Menu.

Three course dinner. July 18-23, 2011.
- Restaurant Week Menu $35.00

Restaurant Week Menu ? First Course.

Choose one.
- Bruschetta
  
  cacio di roma, roasted tomatoes, prosciutto di parma.
- Martini Salad
  
  field greens, prosciutto, tomatoes, pine nuts, gorgonzola, balsamic dressing.
- Caesar Salad
  
  romaine, arugula, garlic-parmesan dressing, focaccia croutons.

Restaurant Week Menu ?Second Course.

Choose one.
- Butternut Squash Tortelloni
  
  parmesan cream, marcona almonds, brussels leaves.
- Veal & Spinach Ravioli
  
  shaved truffles, parmigiano-reggiano, cream, mizuna greens.

Restaurant Week Menu ? Third Course.

Choose one.
- Salmon
  
  garlic crusted, artichokes, lemon butter.
- Chicken Picatta
  
  brick oven chicken, fingerling potatoes, capers, lemon parsley butter.
- Veal Martini
  
  thinly sliced scallopini, prosciutto, arugula, lemon.
- Short Rib
  
  burgundy braised beef short rib, root vegetables, mascarpone polenta.

Gluten Free Menu ? Appetizers.
- Beef Carpaccio $13.00
  
  caramelized onions, polenta, parmigiano-reggiano, gorgonzola crema, e.v.o.o.
- Tuna Crudo $16.00
  
  ahi tuna tartare, cannellini bean salad, lemon vinaigrette.
- Mozzarella Cheese $10.00
  
  hand made at the moment ordered.
- Sea Scallops $15.00
  
  pan seared, mascarpone polenta, shellfish butter, shaved fennel salad and beets.
- Antipasto Della Casa $17.00
  
  prosciutto di parma, soppressata, roasted peppers, marinated tomatoes, fresh mozzarella, pancetta wrapped figs, cambozola cheese, tuscan white bean salad.

Gluten Free Menu ? Salads.
- Martini Salad $8.00
  
  field greens, tomatoes, pine nuts, gorgonzola, proscuitto crisps, balsamic dressing.
- Caesar $8.00
  
  romaine, arugula, garlic-parmesan dressing.
- Heirloom Beet Salad $10.00
  
  pistachios, goat cheese dressing.
- Arugula $9.00
  
  brick oven tomatoes, pecorino cheese, marcona almonds.

Gluten Free Menu - First Course.
- Shrimp Penne $19.00
  
  penne pasta, chili, blistered tomatoes, garlic, basil, evoo.
- Pennette Alla Vodka $15.00
  
  san marzano tomato sauce, prosciutto di parma, vodka cream.
- Chicken Carbonara $16.00
  
  penne pasta, smoked bacon, asparagus, cracked black pepper, parmesan, cream.

Gluten Free Menu - Second Plates ? Chicken Entrees.
- Marsala $19.00
  
  baby portabella, marsala wine, creamy mascarpone polenta.
- Picatta $19.00
  
  brick oven chicken, fingerling potatoes, capers, lemon parsley butter.

Gluten Free Menu - Second Plates - Veal Entrees.
- Veal Martini $24.00
  
  thinly sliced scallopini, prosciutto, arugula, lemon.
- Veal Chop $42.00
  
  pan seared veal chop, roasted garlic potatoes, hot and sweet cherry peppers.

Gluten Free Menu - Second Plates ? Carni Entrees.
- Short Rib $27.00
  
  burgundy braised beef short rib, root vegetables, mascarpone polenta.
- New York Strip $38.00
  
  12 oz. prime strip steak, mushroom tomato ragout, fingerling potatoes.
- Tenderloin $32.00+
  
  filet mignon, garlic roasted potatoes, cambozola butter, chianti wine reduction.

Gluten Free Menu - Second Plates ? Seafood Entrees.
- Gamberi Divolo $27.00
  
  fire roasted prawns, fingerling potatoes, shellfish butter.
- Tuna $32.00
  
  seared ahi tuna, proscuitto di parma, gnocchi, capers, tomatoes, pine nuts.

Gluten Free Menu - Desserts.
- Vanilla Brule $7.00
  
  fresh berries.

Dinner Menu1
- Dinner Menu1 $65.00

Dinner Menu - Appetizers1

For the table.
- Fritto Misto Di Mare
  
  fresh calamari, asparagus, mizuna, meyer lemon aioli.
- Bruschetta
  
  cacio di roma, roasted tomatoes, prosciutto di parma.
- Brick Oven Pizzetta
  
  roasted garlic, cambozola cheese, evoo.

Dinner Menu ? Salad1
- Martini
  
  field greens, tomatoes, pine nuts, gorgonzola, balsamic dressing.
- Caesar
  
  romaine, arugula, garlic-parmesan dressing, focaccia croutons.

Dinner Menu - Pasta Course1

Please select 2 for the table.
- Chicken Carbonara
  
  cresti pasta, smoked bacon, asparagus, cracked black pepper, parmesan cream.
- Pennette Alla Vodka
  
  san marzano tomato sauce, prosciutto di parma, vodka cream.
- Butternut Squash Tortelloni
  
  parmesan cream, marcona almonds, brussels leaves.
- Shrimp Radiatore
  
  radiatore pasta, chili flakes, blistered tomatoes, garlic, basil, evoo.

Dinner Menu ? Entree1

Please select 4 for your party.
- Tenderloin
  
  7 oz. or 10 oz. filet mignon, fresh pasta, cambozola butter, chianti wine reduction.
- Chicken Marsala
  
  baby portabella, marsala wine, creamy mascarpone polenta.
- Veal Martini
  
  thinly sliced scallopini, prosciutto, arugula, lemon.
- Salmon
  
  garlic crusted, artichokes, lemon butter.
- Short Rib
  
  burgundy braised beef short rib, root vegetables, mascarpone polenta.
- Gamberi Divolo
  
  fire roasted prawns, fingerling potatoes, shellfish butter.
- New York Strip
  
  12 oz. prime strip steak, mushroom tomato ragout, fingerling potatoes.

Dinner Menu - Dessert Platters1
- Dessert Platters
  
  lemon meringue tart, chocolate mousse torte, tiramisu and chocolate bread pudding.

Dinner Menu2
- Dinner Menu2 $55.00

Dinner Menu - Salad2
- Martini
  
  field greens, tomatoes, pine nuts, gorgonzola, balsamic dressing.
- Caesar
  
  romaine, arugula, garlic-parmesan dressing, focaccia croutons.

Dinner Menu - Pasta Course2

Please select 2 for the table.
- Chicken Carbonara
  
  cresti pasta, smoked bacon, asparagus, cracked black pepper, parmesan cream.
- Pennette Alla Vodka
  
  san marzano tomato sauce, prosciutto di parma, vodka cream.
- Butternut Squash Tortelloni
  
  parmesan cream, marcona almonds, brussels leaves.
- Shrimp Radiatore
  
  radiatore pasta, chili flakes, blistered tomatoes, garlic, basil, evoo.

Dinner Menu - Entree2

Please select 4 for your party.
- Tenderloin
  
  7 oz. filet mignon, fresh pasta, cambozola butter, chianti wine reduction.
- Chicken Marsala
  
  baby portabella, marsala wine, creamy mascarpone polenta.
- Chicken Parmesan
  
  parmigiano-reggiano, fresh tomato, rigatoni.
- Salmon
  
  garlic crusted, artichokes, lemon butter.
- Short Rib
  
  burgundy braised beef short rib, root vegetables, mascarpone polenta.
- Gamberi Divolo
  
  fire roasted prawns, fingerling potatoes, shellfish butter.
- Veal Martini
  
  thinly sliced scallopini, prosciutto, arugula, lemon.

Dinner Menu - Dessert Platters2
- Dessert Platters
  
  lemon meringue tart, chocolate mousse torte, tiramisu and chocolate bread pudding.

Dinner Menu3
- Dinner Menu3 $55.00

Dinner Menu - Appetizers3

For the table.
- Fritto Misto Di Mare
  
  fresh calamari, asparagus, mizuna, meyer lemon aioli.
- Bruschetta
  
  cacio di roma, roasted tomatoes, prosciutto di parma.
- Brick Oven Pizzetta
  
  roasted garlic, cambozola cheese, evoo.

Dinner Menu Salad3
- Martini
  
  field greens, tomatoes, pine nuts, gorgonzola, balsamic dressing.
- Caesar
  
  romaine, arugula, garlic-parmesan dressing, focaccia croutons.

Dinner Menu - Entrees3

Please select 4 for your party.
- Tenderloin
  
  7 oz. or 10 oz. filet mignon, fresh pasta, cambozola butter, chianti wine reduction.
- Chicken Carbonara
  
  cresti pasta, smoked bacon, asparagus, cracked black pepper, parmesan cream.
- Pennette Alla Vodka
  
  san marzano tomato sauce, prosciutto di parma, vodka cream.
- Butternut Squash Tortelloni
  
  parmesan cream, marcona almonds, brussels leaves.
- Chicken Marsala
  
  baby portabella, marsala wine, creamy mascarpone polenta.
- Chicken Parmesan
  
  parmigiano-reggiano, fresh tomato, rigatoni.
- Salmon
  
  garlic crusted, artichokes, lemon butter.
- Short Rib
  
  burgundy braised beef short rib, root vegetables, mascarpone polenta.
- Gamberi Divolo
  
  fire roasted prawns, fingerling potatoes, shellfish butter.

Dinner Menu - Dessert Platters3
- Dessert Platters
  
  lemon meringue tart, chocolate mousse torte, tiramisu and chocolate bread pudding.

Dinner Menu4
- Dinner Menu $45.00

Dinner Menu - Salad4
- Martini
  
  field greens, tomatoes, pine nuts, gorgonzola, balsamic dressing.
- Caesar
  
  romaine, arugula, garlic-parmesan dressing, focaccia croutons.

Dinner Menu - Entrees4

Please select 4 for your party.
- Shrimp Radiatore
  
  radiatore pasta, chili flakes, blistered tomatoes, garlic, basil, evoo.
- Pennette Alla Vodka
  
  san marzano tomato sauce, prosciutto di parma, vodka cream.
- Butternut Squash Tortelloni
  
  parmesan cream, marcona almonds, brussels leaves.
- Chicken Marsala
  
  baby portabella, marsala wine, creamy mascarpone polenta.
- Tenderloin
  
  7 oz. or 10 oz. filet mignon, fresh pasta, cambozola butter, chianti wine reduction.
- Salmon
  
  garlic crusted, artichokes, lemon butter.
- Lasagna
  
  sausage, fresh pasta, san marzano tomato sauce.

Dinner Menu - Dessert Platters4
- Dessert Platters
  
  lemon meringue tart, chocolate mousse torte, tiramisu and chocolate bread pudding.

Dinner Menu5
- Dinner Menu $35.00

Dinner Menu - Salad5
- Martini
  
  field greens, tomatoes, pine nuts, gorgonzola, balsamic dressing.
- Caesar
  
  romaine, arugula, garlic-parmesan dressing, focaccia croutons.

Dinner Menu - Entrees5

Please select 4 for your party.
- Salmon
  
  garlic crusted, artichokes, lemon butter.
- Pennette Alla Vodka
  
  san marzano tomato sauce, prosciutto di parma, vodka cream.
- Butternut Squash Tortelloni
  
  parmesan cream, marcona almonds, brussels leaves.
- Chicken Marsala
  
  baby portabella, marsala wine, creamy mascarpone polenta.
- Chicken Picatta
  
  brick oven chicken, fingerling potatoes, capers, lemon parsley butter.
- Shrimp Radiatore
  
  radiatore pasta, chili flakes, blistered tomatoes, garlic, basil, evoo.
- Lasagna
  
  sausage, fresh pasta, san marzano tomato sauce.

Dinner Menu - Dessert Platters5
- Dessert Platters
  
  lemon meringue tart, chocolate mousse torte, tiramisu and chocolate bread pudding.

Menu for Martini Italian Bistro provided by Allmenus.com

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