Martini

served with house marinara sauce

house specialty ? surrounded with tomato sauce, and served with garlic parmesan crostinis

caramelized onion garlic purée, prosciutto, portobello mushrooms, roasted tomato, asiago cheese and fresh basil, served over grilled focaccia

tender calamari fried crisp, with marinara and garlic aioli for dipping

sautéed spinach, artichokes, sun-dried tomatoes, oven-baked in a parmesan cream sauce with garlic parmesan crostinis for dipping

mussels pan-roasted in white wine garlic sauce with garlic croutons

thinly sliced raw tenderloin, horseradish aioli, fried capers and a roasted pepper salad

tomatoes, roasted peppers, feta cheese, wood-fired asparagus, artichoke hearts, prosciutto, genoa salami, fresh mozzarella, pepperoncinis, marinated olives

chopped lettuce, diced tomatoes, red onion, peppery bacon, crumbled gorgonzola and our house dressing

iceburg lettuce, creamy sun-dried tomato gorgonzola dressing, chopped egg, red onion, tomatoes and crispy pancetta

romaine lettuce, parmesan cheese, herb croutons, kalamata olives and lemon caesar dressing

romaine lettuce, sun-dried tomatoes, red onion, chopped bacon and creamy parmesan dressing

chopped lettuce tossed with imported Italian meats, fresh mozzarella, roasted red peppers, feta cheese, kalamata olives, marinated tomatoes and our family's own Italian dressing

spaghetti pasta tossed in a light garlic tomato sauce, fresh mozzarella and basil

penne noodles, sliced grilled chicken, fresh spinach and mushrooms in martini's roasted red pepper sauce

mamma's hand-rolled meatballs in tomato sauce, on top of garlic butter noodles

hearty noodles tossed with rich meat sauce, garlic butter, farmer's goat cheese and fresh herbs

white wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, toasted pine nuts, feta cheese

prosciutto, roasted tomatoes, red onion and spinach tossed in a vodka cream sauce

jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven-roasted tomatoes, asparagus and goat cheese

garganelli pasta, chicken, spinach, peppered bacon, cream, parmesan cheese

fresh pasta sheets layered with sausage, ricotta, asiago and parmesan cheeses with alfredo and marinara sauces

rigatoni, asparagus, garlic, tomatoes, topped with basil pesto bread crumbs

handmade and overstuffed, baked in alfredo sauce, topped with bread crumbs and parmesan

parmesan crusted chicken topped with tomato sauce, mozzarella, served over linguini alfredo

sautéed chicken wrapped in prosciutto and sage, asparagus served over roasted potatoes

lightly breaded and served over garlic butter noodles with provolone cheese and marinara sauce

eggplant parmesan, gorgonzola-corn polenta cake, spaghetti squash, Italian green beans, roasted mushrooms and peppers

herb breaded eggplant topped with ricotta cheese, fresh mozzarella, marinara and alfredo sauces

sautéed veal medallions with spaghetti squash, parmesan mashed potatoes and a wild mushroom sauce

chicken filets sautéed with mushrooms and marsala wine, herbed linguini

gremolata marinated, served with olive oil roasted potatoes, Italian skillet beans, topped with herb butter

8-oz. filet mignon, parmesan mashed potatoes, asparagus, gorgonzola cheese and marsala demi-glace

wood-fired asparagus, whipped parmesan mashed potatoes, lemon garlic butter sauce

tomatoes, fresh mozzarella and basil

oven roasted tomatoes, red onions, asiago, provolone, gorgonzola and parmesan cheeses

marinated chicken, caramelized onions, tomatoes and provolone cheese

a simple classic with banana peppers, roasted tomatoes and provolone cheese