Thom's on Grandview

with spinach, cucumber, red onion, egg and lemon dill vinaigrette

over classic greens with bleu cheese, tomatoes and balsamic vinaigrette

smoked bacon, tomato, red onion and bleu cheese with buttermilk chive dressing

with kalamata olives, smoked cheddar, tomatoes and buttermilk chive dressing

with crumbled bleu cheese, smoked bacon and herb vinaigrette

with chopped romaine, parmesan croutons, anchovies and classic dressing

with mesclun greens, goat cheese, cucumbers, kalamata olives, candied pecans and champagne vinaigrette

w/ smoked bacon & tomato seafood broth

with toast points for dipping

with roasted pepper aioli

seared with thai style peanut noodles and hot and sour cucumbers

with red pepper mayonnaise

with micro greens, wasabe and soy vinaigrette

served open-faced with basil oil

with beefsteak tomatoes, roasted red peppers, housemade mozzarella, onions, olives and aged balsamic

with arugula, goat cheese and sun dried cranberries

with fingerling potatoes, tapenade and sherry vinaigrette

with sundried cranberry relish

sundried tomatoes in cayenne cream

on the half shell

with arugula, fingerling potatoes, tapenade and sherry vinaigrette

en papillote with shoestring vegetables, potato, lemon and olive oil

with roasted corn & sweet pea rissotto, basil, mint and crushed olives

with salsa verde, peppernade and spinach

with rice pilaf

with pesto, haricots verts, smoked bacon, pinenuts and marinated tomatoes

with mussels, clams, shrimp, calamari and lobster in a saffron tomato broth

with lobster and bacon whipped potatoes and pinot noir reduction

10 to 12 ounces

with sweet chili and lime glaze, arugula, soy ginger vinaigrette and five spice onions

with buttermilk chive whipped potatoes, sugar snap peas and port wine demi-glaze

with jalepeno buttermilk slaw and black bean salsa

with grilled artichokes, chickpea salad, mediterranean relish and grilled pita

with buttermilk chive whipped potatoes, sauteed spinach and roasted chicken jus

with parmesan cheese and aged balsamic

with pita

with bearnaise

with smoked bacon

with pinenuts