Rigsby's Kitchen

Green beans, whipped red skin potatoes, roasted garlic

Potato pave, shishito peppers, cilantro-almond pesto

Tuscan fish stew with fish and shellfish in a light broth

Creamy farro, celery root, strawberry-thyme "agro-dolce"

Black garlic, caramelized onion jus, pickled fingerlings, smoked carrots, fresh garbanzo beans

Cheddar, pork belly, grilled pickled onions, young lettuce, aioli, pretzel roll

Pesto, house bacon, roasted radicchio and fried capers

Served with smoked trout, bottarga and orange zest

Slow cooked meat sauce

Zucchini and feta filling, pomodoro sauce

Served with shrimp, scallops, clams & fresh basil

Lardo, buffalo mozzarella, parmesan

Served with semi-dried cherry tomatoes, parmesan and arugula

Tomato, mozzarella, scallions, red onions

Tomato, mozzarella, fresh basil

Served with arugula and lemon sauce

Crispy prosciutto, grilled scallions, pickled mustard seeds

Abbamele, sardinean bee pollen honey, black pepper, toasted sourdough

Cured meats, imported cheese, giardiniera & marinated olives

Served with "french" onion dip

Served with potatoes and olives

Romaine, radicchio, frisee, herb breadcrumbs

Served with apples, walnuts & buttermilk blue cheese

Served with roasted root vegetables and white truffle oil

Cow & sheep milk cheese with fig preserves

Served with tabasco cream, tomato, scallions & crispy eggplant

Served with scallions and tomatoes & cinzano red vermouth

Fresh vegetables and quinoa salad

Served with blackberry sauce and whipped mascarpone

Served with hazelnut biscot

Served with creme fariche and sea salt

Served with vanilla ice cream and chocolate fondant

Meringue, spumoni (chocolate, strawberry, pistachio ice cream), amarena cherries, chocolate sauce