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Basi Italia
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Basi Italia
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We make ordering easy.
- Menu
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Rose/White Bottle-
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Avanti Pinot Grigio $12.00
Veneto, Italy fuji apples, key lime + meyer lemon
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Argiolas Vermentino $15.00
Sardina, Italy sliced lemons, almond + green pears
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Jean-Marie Reverdy Sauvignon Blanc $17.00
Loire Valley, France white peach, lemon zest + tropical fruit
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House of Brown Chardonnay $18.00
Lodi, California honeydew melon, limestone dust + saline
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Gassier Côtes de Provence Rosé $20.00
Provence, France fresh strawberries, acai, papaya + vanilla
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Primo-
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Asparagus flatbread* $17.00
roasted garlic, goat cheese, lemon zest + pine nuts
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Beef Carpaccio $16.00
baby arugula, horseradish aioli, shaved parmigiana reggiano, capers + flaky sea salt
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grilled artichoke carpaccio $13.00
herbed bread crumb, feta + charred lemon aioli
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pan roasted PEI mussels $17.00
garlic, shallot + roasted tomato brodo
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side spaghetti pomodoro $10.00
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side spaghetti pesto $10.00
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Bread service $5.00
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Basi Classico-
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baked chive ricotta gnocchi $33.00
truffle oil, grape tomatoes, sweet corn, mushrooms + pea pesto
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Eggplant Parmesan $34.00
crushed tomato, fresh basil, mozzarella, aged balsamic + pasta pesto
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Rigatoni Salumeria $34.00
sweet Italian sausage, tomato, fennel, golden raisins + toasted pine nut
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Shrimp pomodoro $35.00
cucumber, plum tomato, white wine + lemon butter
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Dessert-
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bourbon crème brûlée $11.00
bourbon salted caramel custard + berries
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Ginger roll $11.00
sponge cake, cream cheese frosting + caramel
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Cheesecake $14.00
brown butter, Amish maple syrup + caramelized pecans
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Chocolate cake $14.00
dark chocolate buttercream icing + chocolate ganache
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tiramisu $11.00
espresso ladyfingers, sweet mascarpone + cocoa powder
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Red Bottle-
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Noah River Pinot Noir $16.00
Sonoma, California dark cherry cola, red raspberry + orange pekoe tea
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Piccini Chianti $13.00
Tuscany, Italy crunchy berries, red fruits + dried oregano
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Mary Taylor Sicilia Rosso $16.00
Sicily, Italy tart cranberries, rasberries, mushroom + ash
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CantinArte "Ode" Montepulciano $27.00
Abruzzo, Italy blackberry, red cherry + violet; slightly earthy
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Trentadue OPR Red Blend $18.00
Sonoma, California black cherry, ripe plum, vanilla + toasted ash
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Revelry Cabernet Sauvignon $20.00
Columbia Valley, Washington bright red fruit, dusty cocoa + rich tannin structure
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Sparkling/Dessert Bottle-
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Ca' del Baio "101" Moscato d'Asti $18.00
Piedmont, Italy apricot, linden blossom + juicy peach
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Kila Brut Cava $16.00
Catalonia, Spain grilled pineapple, lemon curd + brioche
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Insalata-
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roasted beets $12.00
coriander, dill + lemon Greek yogurt
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zucchini pronto $13.00
toasted almonds, Italian parsley, lemon + shaved pecorino
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basi caesar $12.00
baby romaine, white anchovy, caper + parmesan
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Carne e Pesce-
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pan seared Branzino $41.00
Fingerling potatoes, blistered tomatoes, olives, asparagus + lemon butter sauce
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grilled lamb chops $43.00
saffron couscous, sweat peas, pomegranate + tzatziki
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chianti slow braised beef short ribs $42.00
sweet corn mash + espresso barbecue sauce
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Menu for Basi Italia provided by Allmenus.com
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