Veneto, Italy fuji apples, key lime + meyer lemon

Sardina, Italy sliced lemons, almond + green pears

Loire Valley, France white peach, lemon zest + tropical fruit

Lodi, California honeydew melon, limestone dust + saline

Provence, France fresh strawberries, acai, papaya + vanilla

herbed bread crumb, feta + charred lemon aioli

caramelized onion, gorgonzola, thyme, pistachios + arugula

avocado, pickled vegetables + saffron aioli

savory parmesan custard, focaccia crisps + marinated olives

garlic, shallot + roasted tomato brodo

maple glazed carrots, parsnips, kale, hazelnuts, spaghetti squash + porcini fonduta

crushed tomato, fresh basil, mozzarella + spaghetti pesto

toasted breadcrumbs, granny smith apples + gorgonzola port cream sauce

sweet sausage, tomato, raisins, fennel + pine nuts

roasted sweet potato custard, cinnamon + berries

sponge cake, cream cheese frosting + caramel

brown butter, Amish maple syrup + caramelized pecans

dark chocolate buttercream icing + chocolate ganache

espresso ladyfingers, sweet mascarpone + cocoa powder

caesar salad, spaghetti + meatballs (can substitute eggplant) + tiramisu

Sonoma, California dark cherry cola, red raspberry + orange pekoe tea

Tuscany, Italy crunchy berries, red fruits + dried oregano

Sicily, Italy tart cranberries, rasberries, mushroom + ash

Abruzzo, Italy blackberry, red cherry + violet; slightly earthy

Sonoma, California black cherry, ripe plum, vanilla + toasted ash

Columbia Valley, Washington bright red fruit, dusty cocoa + rich tannin structure

Piedmont, Italy apricot, linden blossom + juicy peach

Catalonia, Spain grilled pineapple, lemon curd + brioche

goat cheese, baby kale, honey nut squash, toasted walnuts + mustard cider vinaigrette

toasted almonds, Italian parsley, lemon + shaved pecorino

baby romaine, white anchovy, caper + parmesan

saffron couscous, sweat peas, pomegranate + tzatziki

confit roasted garlic mash, brussels sprouts + lemon caper butter

sweet corn mash + espresso barbecue sauce