Chicken, shrimp, vegetables wrapped in a crispy shell.
Spicy. Thinly sliced tuna in ponzu, topped with wasabi mayo, grapeseed oil, scallions.
4 mini vegetable spring rolls with sweet chili sauce.
Hand dipped shrimp and vegetables in tempura batter.
4 crispy shells filled with tuna tartare served with avocado, spicy unagi sauce and scallions.
Pork and vegetable, served with soy vinegar dipping sauce.
Minced chicken, water chestnuts, onions.
Spicy. Tempura battered calamari tossed with green and red bell peppers, sweet chili sauce on a bed of crispy noodles.
Shrimp, crabstick, octopus, tamagoand cucumbers served over shredded radish and seaweed salad with soy vinaigrette drizzle.
Tofu, egg, vegetables, chicken broth.
Tofu, scallions, seaweed.
Spicy lemongrass broth with coconut milk, chicken, tomatoes, onions, mushroom.
Spicy. Shrimp, tomatoes, onions, mushroom in spicy lemongrass broth.
Chicken wonton, spring vegetables, chicken broth.
Chicken, spring vegetables, chicken broth, crisped rice.
Spicy. Tofu, egg, vegetables, pepper, vinegar, chicken broth.
With choe's miso dressing.
Topped with soy vinaigrette.
Tuna, salmon, white fish, cucumber, avocado, radish sprouts in a soy wrap, topped with spicy mayo, unagi sauce.
Crab stick, cucumber, avocado.
Tuna, salmon, white fish, cream cheese, avocado, panko fried, topped with spicy tuna, spicy mayo, wasabi mayo, scallions, unagi sauce.
Panko crab stick, avocado, cucumber, in a soy wrap, topped with spicy tuna, unagi sauce.
Spicy salmon roll topped with tuna, spicy mayo.
Panko-fried crabstick, cucumber, avocado.
Lobster salad, avocado, cucumber, spicy unagi sauce.
California roll topped with barbecued eel, avocado.
Shrimp tempura, cucumber, avocado, in a soy wrap, topped with barbecued eel.
Spicy crab salad, cucumber, cream cheese topped with seared tuna, jalapenos, soy vinaigrette.
Crab, shrimp, wasabi mayo, avocado, cucumber, fuji apple, tempura crumbs with soy wrap.
Shrimp tempura, avocado, cucumber, in a soy wrap topped with fried coconut and spicy unagi sauce.
California roll topped with salmon, avocado.
California roll topped with spicy tuna, unagi sauce, spicy mayo, tempura crumbs.
California roll topped with tuna, salmon, white fish, shrimp, avocado.
California roll topped with spicy baked crab and shrimp, spicy unagi sauce, tempura crumbs, scallions, red tobiko.
Panko shrimp, barbecued eel, tamago, cream cheese, tempura fried, topped with wasabi mayo, spicy unagi sauce.
California roll topped with spicy mayo-baked scallops, tempura crumbs, unagi sauceand red tobiko.
Barbecued eel, cucumber, avocado.
Salmon, cucumber, spicy mayo.
Crab stick, cucumber, avocado, spicy mayo.
Spicy octopus, cucumber, Japanese mint leaf, topped with spicy tuna, scallionsand ponzu.
Spicy octopus, cucumber, Japanese mint leaf, topped with spicy tuna, scallionsand ponzu.
Smoked salmon, cucumber, cream cheese.
Spicy tuna and cucumber.
A baked roll made of panko crab stick, avocadoand cream cheese topped with spicy shrimpand crab mix, wasabi mayo, spicy unagi sauce, scallions and red tobiko.
Crab, shrimp, avocado, almonds, tempura-fried, topped with fried coconut, unagi sauceand wasabi mayo.
Yellowtail, cucumber, spicy mayo.
Panko shrimp, asparagus, avocado, in a soy wrap, topped with lobster salad, spicy unagi sauce, red tobiko.
Panko fried shrimp, cucumber, avocado, cream cheese, spicy mayo, tonkatsu sauce.
Yellowtail, scallions.
Assorted small cuts of sashimi, cucumber, tamago, apple, radish, red tobiko, served over a bed of sushi rice and iceberg lettuce, with a spicy gochujang sauce on the side.
1pc each of tuna, salmon, yellowtail, shrimp, white tuna, eel, octopus, egg, crabstick, white fishand California roll.
3pc each of tuna, salmon, yellowtail, eeland California roll.
3pc each of tuna, salmon, yellowtail, eeland California roll.
1 piece each of tuna, yellowtail, salmon, white fish, shrimp, California roll.
3pc each of tuna, salmon, yellowtail, octopus, white tunaand 1pc each of tamago, kani, shrimp.
Spicy. Roasted peanuts, red and green bell peppers, onions, in a hot pepper sauce.
Crispy chicken tossed in sesame glaze, with red bell peppers, water chestnuts, sesame seeds.
Spicy. Water chestnuts, onions, mushrooms.
Spicy. Chicken, beef, shrimp, redand green bell peppers, onions, peanuts in a sweet and tangy hot pepper sauce.
Spicy. Jalapenos, scallions, onions.
Broccoli, carrots in a mild brown sauce.
Spicy. Red and green bell peppers, onions, mushrooms, in a sweet and spicy brown sauce.
Lightly battered white meat chicken or shrimp with pineapple, red and green bell peppers, onions, carrots.
Scallions, onions on a bed of rice noodles.
Chicken, beef, shrimp, scallops, stir fried with fresh vegetables in a savory brown sauce.
Spicy. Jalapenos, scallions, onions.
Spicy. Broccoli, baby corn, mushrooms, in a rich brown sauce.
Stir fried shredded vegetables, egg, served with steamed pancakes, hoisin sauce.
Spicy. Lightly battered, onions, szechwan pepper, in tangy orange peel sauce.
Crispy chicken breast, with a rich brown gravy.
Sliced beef, red and green bell peppers, mushrooms, onions in a rich brown sauce.
Carrots, scallions, bean sprouts, Napa, bamboo, onions.
Spicy. Lightly battered, onions, szechwan pepper, in tangy orange peel sauce.
Chicken, shrimp, snow peas, baby corn, water chestnuts, carrots, wok-tossed in a white wine sauce.
Egg, onions, scallions, peas, carrots, bean sprouts.
Stir fried in a light brown sauce.
Red and green bell peppers, water chestnuts in a brown sauce.
Asparagus, mushrooms, carrots in a black bean sauce.
Spicy. Crispy chicken, tossed in szechwan pepper sauce with red and green bell peppers.
Chicken stir fried with snow peas, Napa, carrots, mushrooms, water chestnuts in a white sauce.
Shrimp, chicken, beef, fresh vegetables, in a soy ginger sauce.
Crispy chicken breast, with a rich brown gravy.
Flat rice noodles, egg, jalapenos, bean sprouts, onions, scallions, red bell pepper in sweet soy basil sauce.
Spicy. Pineapple, bean sprouts, egg, onions, scallions.
Spicy. Red curry, coconut milk, bamboo, onions, carrots, broccoli.
Spicy. Broccoli, onions, carrots, bamboo, baby corn in a sweet chili basil sauce.
Spicy. Shrimp, scallops, calamari, bamboo, carrots, broccoli, onions, in a red curry with coconut milk.
Rice noodles, fried tofu, egg, bean sprouts, carrots, scallions, crushed peanuts.
Spicy. Tempura fried calamari, jalapenos, ginger tossed in a sweet chili basil sauce.
Shrimp, scallops, calamari, bamboo, onions, carrots, broccoli, baby corn in a sweet chili basil sauce.
Spicy. Oven-baked red snapper with spicy blue crab and spicy aioli on top, served with stir fried Asian vegetables.
Pan fried then baked salmon fillet with teriyaki glaze, served with stir fried Asian vegetables.
Spicy. Oven-baked salmon with spicy blue crab and spicy aioli on top, served with stir fried Asian vegetables.
Crispy chicken breast, fresh mango, redand green bell peppers, tangy and sweet mango sauce.
Steamed salmon fillet served with a light soy ginger sauce, paired with steamed vegetables.
Thinly sliced marinated ribeye sauteed with carrots, white and green onions.
Spicy. Spicy seafood noodle soup.
Served cold. Bulgogi beef, seasoned vegetables on rice, topped with fried egg in a sizzling stone pot. Spicy gochujang sauce on the side.
Steamed tofu with assorted vegetables in a brown sauce.
Stir fried in a light brown sauce.
Spicy. Fried tofu cubes, with assorted vegetables in a spicy brown sauce.
Spicy. Jalapenos, scallions.
Spicy. Fried tofu cubes, with assorted vegetables in a spicy brown sauce.
Stir fried in a light brown sauce.
Spicy. Jalapenos, scallions.
Steamed tofu with assorted vegetables in a brown sauce.