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Jalapenos, carrots, sweet n' sour, remoulade.
Bresaola, prosciutto, rojizo chorizo, red spruce Cheddar, burrata, rosemary Romao, poached pear and cherry mostarda. rojizo chorizo is a unique fusion of Southern European spices sourced locally from North country charcuterie; a family-owned company which procures 95% of its ingredients from Ohio proprietors.
Tomatoes, basil, spinach, ancho Chile butter, Parmigiano reggiano.
Cocktail sauce, remoulade.
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla.
Housemade beer BBQ sauce, applewood smoked bacon.
House-smoked salmon, red onion, capers, chopped egg, crostini, lemon dill chef's sauce.
Tropical salsa, remoulade, mustard aioli 1.
Trio of dipping sauces: mustard thyme, Parmesan garlic, our original steak sauce.
Hand-cut potato chips, blue cheese sauce.
Parmigiano reggiano, sourdough croutons, Asiago cheese crisp, anchovies.
Carrots, cucumber, grilled corn, housemade sourdough croutons, white Cheddar, tomato concasse, creamy red wine house dressing.
Smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing.
Tomato, bacon, Cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing.
Lobster risotto, champagne beurre blanc.
Yukon mashed potatoes, grilled asparagus.
Grilled asparagus, yukon mashed potatoes, drawn butter.
Bourbon glaze, yukon mashed potatoes, green beans with pecans.
Grilled asparagus, Parmesan-herb roasted potatoes, foyot sauce.
Grilled asparagus, Parmesan-herb roasted potatoes.
Full slab of baby back ribs, Kansas city-style BBQ sauce, thin-cut fries, creamed corn with burgers' bacon.
8 Ounces poblano au gratin potatoes, shiitake mushroom, port and sherry jus.
Roasted red pepper cream, Smoked Gouda, snow peas, leeks, cilantro, red pepper pesto.
Wild mushroom risotto, sauteed spinach, rosemary demi.
Yukon mashed potatoes, grilled asparagus, rosemary demi.
Au poivre mayo, shallot jam, watercress, Gruyere, pretzel bun, sweet potato fries.
Flat iron steak, brown butter sauce, fries, romesco sauce.
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish.
Menu for j. gilbert's provided by Allmenus.com
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