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J. Gilbert's
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J. Gilbert's
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We make ordering easy.
- Menu
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Appetizers
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Fried Calamari $11.50
Jalapenos, carrots, sweet n' sour, remoulade.
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Charcuterie & Cheese Slate $19.00
Bresaola, prosciutto, rojizo chorizo, red spruce Cheddar, burrata, rosemary Romao, poached pear and cherry mostarda. rojizo chorizo is a unique fusion of Southern European spices sourced locally from North country charcuterie; a family-owned company which procures 95% of its ingredients from Ohio proprietors.
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Shrimp Durango $13.00
Tomatoes, basil, spinach, ancho Chile butter, Parmigiano reggiano.
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Shrimp Cocktail $16.00
Cocktail sauce, remoulade.
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Ahi Tuna Tartare $14.00
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla.
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BBQ Grilled Oysters $16.00
Housemade beer BBQ sauce, applewood smoked bacon.
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Hot Smoked Salmon $14.00
House-smoked salmon, red onion, capers, chopped egg, crostini, lemon dill chef's sauce.
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Jumbo Lump Crab Cakes $19.00
Tropical salsa, remoulade, mustard aioli 1.
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Pretzel Crusted Onion Rings $10.00
Trio of dipping sauces: mustard thyme, Parmesan garlic, our original steak sauce.
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Blue Cheese Potato Chips $11.00
Hand-cut potato chips, blue cheese sauce.
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Starter Soups & Salads
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Maryland Crab Bisque $9.50
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Chicken Tortilla Soup $8.50
Contains bacon.
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Caesar Salad $8.00
Parmigiano reggiano, sourdough croutons, Asiago cheese crisp, anchovies.
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House Salad $8.50
Carrots, cucumber, grilled corn, housemade sourdough croutons, white Cheddar, tomato concasse, creamy red wine house dressing.
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Wedge Salad $9.00
Smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing.
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Steaks & ChopsServed with choice of 2 sides.
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Center-Cut Filet Mignon $34.00
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10 oz. Top Sirloin $29.00
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Kansas City Strip $43.00
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18 oz. Bone-In Ribeye "cowboy Cut" $48.00
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14 oz. Compart Family Farms Bone-In Duroc Pork Chop $31.00
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24 oz. Porterhouse $59.00
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Filet Combos $34.00
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Seafood Preparations
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Lobster Cobb Salad $25.00
Tomato, bacon, Cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing.
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Seared Georges Bank Sea Scallops $33.00
Lobster risotto, champagne beurre blanc.
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Jumbo Lump Crab Cakes $32.00
Yukon mashed potatoes, grilled asparagus.
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1/2 lb. Canadian Cold Water Lobster Tail $39.00
Grilled asparagus, yukon mashed potatoes, drawn butter.
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Maple Plank Roasted Salmon $29.00
Bourbon glaze, yukon mashed potatoes, green beans with pecans.
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Char Crust Ahi Tuna $36.00
Grilled asparagus, Parmesan-herb roasted potatoes, foyot sauce.
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Entrees
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Joyce Farms Mesquite Grilled 1/2 Chicken $25.00
Grilled asparagus, Parmesan-herb roasted potatoes.
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Wood-Grilled Ribs $29.00
Full slab of baby back ribs, Kansas city-style BBQ sauce, thin-cut fries, creamed corn with burgers' bacon.
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Cajun Spiced Pan Roasted Filet $41.00
8 Ounces poblano au gratin potatoes, shiitake mushroom, port and sherry jus.
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Blackened Chicken Penne $19.00
Roasted red pepper cream, Smoked Gouda, snow peas, leeks, cilantro, red pepper pesto.
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Aussie Lamb Rack $39.00
Wild mushroom risotto, sauteed spinach, rosemary demi.
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Twin Medallions $37.00
Yukon mashed potatoes, grilled asparagus, rosemary demi.
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Mishima Ranch Wagyu Burger $19.00
Au poivre mayo, shallot jam, watercress, Gruyere, pretzel bun, sweet potato fries.
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Steak and Frites $27.00
Flat iron steak, brown butter sauce, fries, romesco sauce.
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Grilled Vegetable Platter $19.00
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish.
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Extras
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1/2 lb. Lobster Tail $25.00
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1/2 lb. King Crab Legs $25.00
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Wood-Grilled Bourbon Maple Shrimp $10.00
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Georges Bank Scallops $13.00
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Jumbo Lump Crab Cake $10.00
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Menu for J. Gilbert's provided by Allmenus.com
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