(614) 847-1166(614) 847-1166
7550 Vantage Dr, Columbus, OH 43235
served with tortilla chips
southwest spices, chicken and monterey jack cheese
seasoned, breaded and deep fried. served with marinara sauce.
with bacon, cheese, grape tomatoes, cucumbers and croutons. alex's or caesar salad to accompany your entree 4
with croutons and reggiano parmesan. add salmon $6.00
mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
feta cheese, olives, grape tomatoes with fresh herb vinaigrette
chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce
seared, rare with field greens, wasabi in a cilantro vinaigrette
made in-house with monterey jack
with tillamook cheddar
topped with swiss cheese and bacon
sliced prime rib, baguette and horseradish
daily fresh selections. please ask your server
open face on focaccia bread with orzo & wild rice
grilled chicken breast with monterey jack
barbecue sauce, bacon and monterey jack
ham, turkey, two cheeses, bacon and mayonnaise
cut fresh daily, with remoulade sauce
6 oz. with french fries, au jus
half of a center cut filet, with baked potato
10 oz. strip steak, fries, maître d' butter with garlic
marinated pieces of filet mignon in a wild mushroom madeira sauce with "smashed potatoes"
12 oz. marinated ribeye with "smashed potatoes"
14 oz. aged beef with nyo mac & cheese
9 oz. center cut, baked potato
u.s.d.a. choice or higher aged mid-western beef served au jus and "smashed potatoes" (extra thick 16oz)
we offer a wide selection of fresh paneed or hardwood grilled seafood everyday
ginger-mustard glaze with "smashed potatoes" and cole slaw
black tiger shrimp with cilantro oil and cajun spices, served with cole slaw
fresh cold water salmon lunch cut available until 4 p.m. 15
south carolina low country recipe with french fries and cole slaw
one-half chicken roasted and seasoned with our special herb blend. served with "smashed potatoes"
lightly battered, with marinara sauce and mozzarella cheese with linguini
southwestern spices, peppers and chicken
gulf shrimp and chicken sauteed in our own marinara sauce on penne
cured in-house with thai "bang bang" sauce and "smashed potatoes"
served with plum creek bbq sauce, tequila beans and cole slaw
chocolate or vanilla
topped with cream cheese icing
served with vanilla ice cream and hot fudge
Menu for J. Alexander's provided by Allmenus.com
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