Crisp tortilla chips with white cheddar queso, melted cheddar and habanero jack. Topped with fresh pico de gallo, black beans, tomatoes, jalapenos, shredded romaine, sour cream, guacamole and cilantro.
A grilled flour tortilla stuffed with Monterey Jack, cheddar and habanero jack cheeses, fajita-spiced grilled chicken, sauteed onions and peppers, tomatoes and cilantro. Served with fresh pico de gallo, sour cream and guacamole.
3 soft tacos stuffed with southwest seasoned grilled or crispy cod, house-made chili lime coleslaw, fresh pineapple salsa, chipotle crema and cilantro.
Bone-in chicken wings tossed in your choice of spicy buffalo, cherry cola Barbeque or sweet chili sauce. Served with garden crisp celery and creamy bleu cheese dressing.
Creamy white cheddar queso blended with spinach and topped with Monterey Jack, cheddar and fresh pico de gallo. Served with warm tortilla chips for dipping.
Warm house-baked pretzels sprinkled with kosher salt and served with white cheddar queso dipping sauce.
Fresh avocado, roma tomatoes, red onion, cilantro, jalapenos and lime juice. Served with warm, crisp tortilla chips.
Hand-breaded mozzarella with a little crunch and a whole lotta garlic Parmesan flavor. Served with classic marinara and ranch.
Fiesta grilled chicken, sauteed onions and peppers, Monterey Jack, cheddar and habanero jack cheeses, finished with pico de gallo, house-made chipotle crema and cilantro.
Only by the bowl, topped with mozzarella, Swiss and Parmesan.
Sun-dried tomato pesto, grilled chicken, fire-roasted tomatoes and mozzarella, finished with fresh basil and balsamic drizzle.
Our award-winning chicken and cheese recipe with a spicy kick. Topped with cheese and freshly made tortilla strips.
Mixed greens, tomatoes, cucumbers, red onions and garlic croutons. For gluten free: order without croutons and garlic breadstick.
Our original address. This signature salad is tossed in erma's sweet and tangy dressing and topped with a juicy grilled chicken breast, seasoned almonds, crisp smoked bacon, bleu cheese, tomatoes and red onions. For gluten free: without garlic breadstick.
Fresh spinach topped with sliced mushrooms, crisp smoked bacon, hard-boiled egg, juicy grilled chicken breast and roma tomatoes, finished with spicy candied pecans and bleu cheese. Served with warm smoked bacon dressing.
Fresh romaine, baby greens and crisp celery tossed in creamy apple cider dressing then topped with locally grown apples, juicy grilled chicken breast, crisp smoked bacon, spicy candied pecans and creamy goat cheese.
Lemon-rosemary grilled chicken breast on a bed of crisp greens with fresh tomato, cucumber, hard-boiled egg, bleu cheese, smoked bacon and fresh avocado. Crowned with freshly grilled asparagus and served with sweet chili-lime vinaigrette.
Fiesta flame-grilled chicken breast or hand-breaded chicken tenders, shredded Monterey Jack and cheddar cheeses, tomatoes and tortilla strips over crisp greens. Served with ranch dressing. For gluten free: without tortilla strips and garlic breadstick.
A smaller version of our signature 3rd street salad without the chicken. For gluten free : without garlic bread-stick.
You know what it is. For gluten free : without croutons and garlic breadstick.
Sliced ham and turkey, crisp smoked bacon, Swiss and cheddar with lettuce, tomato and mayo. All stacked between 3 slices of toasted whole grain bread.
Corned beef, crisp sauerkraut, 1000 island dressing and Swiss on marbled rye bread.
Sliced ham, melted mozzarella, tomato-pesto mayo, ripe tomato, spinach and balsamic drizzle on oven-baked ciabatta bread.
Juicy grilled chicken breast layered with mozzarella, fresh basil and oven-roasted tomatoes on ciabatta with tomato-basil spread. Served with a baby greens salad.
Hand-breaded crispy north atlantic cod with garden fresh lettuce, ripe tomato, smoked bacon and remoulade.
Shaved steak, sauteed onions, green peppers and mushrooms with melted mozzarella on a hoagie roll.
Sliced smoked turkey, house-made goat cheese pesto spread, crisp cucumbers and fresh spinach served on oven-baked ciabatta bread.
Hand-breaded crispy chicken sandwich tossed in erma's buffalo-style hot sauce with lettuce and tomato.
Winner of best topped burger with cheddar, caramelized cherry cola onions, smoked bacon, crisp onion rings and drizzled with cherry cola Barbeque sauce. Served on a toasted brioche bun.
Fresh, sauteed mushrooms with swiss, lettuce, tomato and onion on a toasted brioche bun. For gluten free: without toasted brioche bun.
Grilled turkey burger, topped with melted swiss, sauteed mushrooms, avocado, lettuce, tomato, onion and ranch. Served on a hearty wheat bun. For gluten free: without hearty wheat bun.
Fresh spinach, oven-roasted tomatoes, crisp smoked bacon and mozzarella, finished with balsamic glaze. Served on a toasted brioche bun. For gluten free: without toasted brioche bun.
House-made roasted garlic goat cheese spread, caramelized onions, crisp smoked bacon, fresh spinach and tomatoes on a toasted brioche bun.
Crisp smoked bacon, cheddar, swiss, American, mozzarella, sauteed mushrooms and onions, fresh guacamole and marinara. Served with lettuce, tomato and onion on a toasted brioche bun.
Voted as best cheeseburger, our signature soup turned burger with cheddar and pepper jack, jalapenos and tortilla strips. Served with lettuce, tomato and onion on a toasted brioche bun with a small side of our award-winning tortilla soup for dunking.
Winner of america's best healthy burger, this chipotle-spiced veggie burger is topped with fresh pico de gallo, guacamole and lettuce. Served on a wheat bun with a baby greens salad.
Creamy roasted garlic cheese spread, a savory smoked bacon marmalade and even more smoked bacon with lettuce on a toasted brioche bun.
Fresh, sauteed mushrooms with swiss, lettuce, tomato and onion.
House-made roasted garlic goat cheese spread, caramelized onions, smoked bacon, fresh spinach and tomatoes.
Crispy smoked bacon, cheddar, swiss, American and mozzarella, sauteed mushrooms and onions, guacamole and marinara. Served with lettuce, tomato and onion.
Grilled turkey burger, topped with melted swiss, sauteed mushrooms, avocado, lettuce, tomato, onion and ranch.
Build your own burger! Served with lettuce, tomato and onion. Topped with your choice of cheese: American, cheddar, pepper jack, mozzarella or swiss. Add crisp smoked bacon or sauteed onions.
Fresh spinach, oven-roasted tomatoes, crispy smoked bacon and mozzarella, finished with balsamic glaze.
Grilled flour tortillas filled with grilled chicken breast, sauteed onions, jalapenos, poblanos and bell peppers tossed with house-made kalbi fajita sauce. Served with sour cream, fresh guacamole and pico de gallo.
Perfectly seasoned and grilled USDA choice sirloin with your choice of 2 sides. For gluten free: with a gluten sensitive side.
USDA choice sirloin topped with erma's cactus butter. Served with a baked potato, freshly steamed broccoli and a house garden salad. For gluten free: without croutons and garlic breadstick.
Hand-breaded north atlantic cod served with seasoned fries, creamy coleslaw and tartar sauce.
With seasoned fries and creamy coleslaw. Served with erma's Barbeque sauce.
Marinated chicken breasts charbroiled and glazed with a house-made balsamic reduction. Served with fresh roasted garlic goat cheese, russet mashed potatoes and grilled asparagus.
Soup, Caesar or house salad + 1-2 lb cheeseburger with seasoned fries + a fresh-baked cookie.
Homemade with fresh bananas and creamy dreamy vanilla pudding in a fresh-baked sugar cookie crust topped with whipped cream and a chocolate drizzle.
Warm pretzel bites tossed in cinnamon sugar and topped with creamy vanilla ice cream, caramel and chocolate fudge.
Moist multi-layer chocolate cake with decadent fudge icing topped with creamy vanilla ice cream, whipped cream and chocolate sauce.
Menu for Max & Erma's provided by Allmenus.com
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