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These veggies stand alone, bold and delicious! LETTUCE EAT VEGETARIAN....Are you with me?
The name speaks for itself. This is a keeper.
A lighter version of the classic. No fried chicken or pork here. Try this healthy version with your choice of chicken or pork. You could even mix it up with beef and try something new.
Betcha didn't think you could have a wrap at bd's... well you can! Add a little spice to your life. Remember to edit the recipe and add your tortilla or you can have it without it. It's your choice.
Try this southwest favorite bd's style! Remember you can wrap these in lettuce and keep the carbs low or feel free to add the tortillas!
Hot...Hotter...Hottest... You decide. If you want it a little milder, leave out some or all of the spices.
It's the original...enough said!
This Thai inspired dish is a new bd's favorite. Try it with chicken or shrimp and remember you can create your own version simply modify this recipe!
We have added our favorite seafood, shrimp, but feel free to add your own favorite! This recipe is great with shrimp or scallops or even mahi mahi.
We're keeping it simple with this delicious blend of chicken veggies and our mild Teriayki sauce. Add brown rice or wrap it in lettuce to keep it low in calories.
Chicken, Lamb, Strip Steak, Pork, Rib-eye, Sausage, Krab (Surimi), Scallops, Shrimp, Pasta, Calamari, Rice Noodles, Mahi mahi and Meatballs (* Meat and seafood may vary by location). One serving is equal to one full tong (about 3 ounces). Tip: Different meats have different cooking times. For best results choose one meat.
Bean Sprouts, Broccoli, Carrots, Cilantro, Corn (Baby), Edamame, Jalapenos, Mushrooms, Onions (Yellow), Pea Pods, Peppers, Pineapple, Red Skin Potatoes, Green Onions, Tomatoes, Water Chestnuts, Egg, Tofu, Black Beans and Corn (* Veggies may vary by location). Tip: Load em' up. You can never have too many veggies.
Asian Black Bean Sauce, Spicy Buffalo (Blend of chilies, peppers & spices, with a touch of sweetness), Chili Garlic Sauce (Spicy blend of chilies, peppers & spices), Fajita, Kung Pao, Lemon (Sweet & tart blend of lemon & honey, with a hint of pepper), Mongolian Ginger (A sweet blend of garlic, ginger, sesame seeds & Japanese chilies), Peanut Sauce (Coconut & curry flavors infused into a Thai peanut sauce), Mongo Marinara (Sweet tomato sauce flavored with basil & oregano), Shanghai BBQ (A sweet & tangy Asian bbq sauce with hoisin sauce, fresh ginger & garlic), Shiitake Mushroom (Soy, hoisin & chili garlic sauces loaded with shiitake mushrooms), Light Soy, Sweet n Sour, Teriyaki (Sweet and savory combo of soy ginger and garlic), Oil Blend (added at the Grill), Ketchup, Pad Thai, Olive Oil, Mustard and Sour Cream (* Sauces may vary by
Chopped Garlic, Cajun, Cayenne Pepper, Chili Powder, Cracked Black Pepper, Curry, Granulated Garlic, Ginger, Lemon Pepper, Mixed Herbs, Peanuts, Seasoning Salt, Sesame Seeds, Crushed Red Chili Pepper, Rosemary and Caribbean Jerk (* Sauces may vary by location). Tip: Remember a little bit goes a long way!
Menu for bd's Mongolian Grill provided by Allmenus.com
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