Soy based broth with tofu, scallions and seaweed.

Fresh seaweed marinated in Japanese sesame dressing.

Iceberg lettuce with carrots, cucumbers and tomato.

Traditional style of marinated squid.

Green salad as a base, topped with Japanese dressing.

Crispy salmon skin mixed with cucumber, yamagobo and masago.

Kani mixed with cucumber, lettuce, masago and Japanese mayo.

Gently fried tofu with bonito flakes and shredded seaweed on top.

Boiled soybeans topped with sea salt.

6 pieces. Japanese spring roll.

Waffle cut sweet potato fries.

6 pieces. Asian spices, bold and sweet. Experience an assortment of flavors that you'll want to try over and over again.

8 pieces. Round steamed shrimp dumpling.

6 pieces. Japanese style pork dumpling.

4 pieces. Deep-fried oysters. Breaded and deep-fried oysters. Served with tonkatsu sauce.

Shrimp, chicken or vegetable lightly fried in tempura.

Crispy panko-breaded tempura shrimp with creamy sauce.

Lightly fried tempura and 3 pieces of battered soft shell crabs served with yum yum sauce.

Traditional Japanese pickled radish.

3 pieces. Crab stick and cucumber with ponzu sauce.

6 pieces. Sliced octopus with ponzu sauce.

4 pieces of salmon sashimi rolled with spicy salmon seared, then topped with mango salsa and eel sauce.

Take your taste buds on an adventure! 4 pieces of nigiri: tuna, salmon, white tuna and mackerel. Seared on top with chef's choice toppings.

5 pieces of sushi, chef's choice.

7 pieces of sashimi, chef's choice.

Minced bluefin tuna imported from Mexico, served with Japanese vinaigrette, topped with tobiko and kaiwari.

7 pieces. Tuna seasoned with pepper before being seared.

6 pieces of yellowtail sashimi topped with jalapeno, served on a bed of Japanese dressing.

Tuna sashimi wrapped with lobster salad, served with creamy wasabi avocado sauce topped with black tobiko and 24K gold flakes.

6 pieces of pan-fried sushi rice, topped with spicy tuna and scallions and drizzled with truffle oil. Must have.

Tuna sashimi wrapped with spicy kani and avocado topped with seaweed salad, Sriracha, yuzu vinaigrette and truffle oil.

Egg cake.

Shrimp.

Crab stick.

Bean curd.

Tuna.

Salmon.

Yellowtail.

Fluke.

Striped bass.

Squid.

Mackerel.

Octopus.

Eel.

Red clam.

Salmon roe.

Scallop.

Flying fish roe.

Capelin roe.

Amaebi.

Combination of inari cucumber roll, asparagus avocado roll and oshinko roll.

Combination of tuna roll, salmon roll and yellowtail roll.

Combination of spicy tuna roll, spicy yellowtail roll and spicy salmon roll.

Assorted sliced sashimi on a bed of seasoned rice.

Sliced tuna on a bed of sushi rice.

Sliced salmon on a bed of sushi rice.

Sliced yellowtail on a bed of sushi rice.

Barbecued eel with eel sauce. Served on a bed of sushi rice in a bowl.

5 pieces of sushi, 3 pieces of sashimi and 1 bluefin tuna roll.

9 sushi pieces and 1 tuna roll.

21 sashimi pieces.

1 California roll, 5 pieces of sushi and 12 pieces of sashimi.

1 spicy spider roll, 1 dragon roll, 10 pieces of sushi and 18 pieces of sashimi.

Comes with cucumber.

Shrimp, lettuce, cucumber and Japanese mayonnaise.

Crab meat, cucumber and avocado.

Shrimp, egg, avocado, cucumber and masago.

Crab meat, tamago, kanpyo, cucumber, oshinko, yamagobo and avocado.

Salmon, cucumber and avocado.

Smoked salmon, cucumber, avocado and cream cheese.

Tempura fried California roll.

Cucumber, avocado, lettuce and masago.

Masago and tempura flakes.

Spicy tuna and tempura flakes inside, topped with avocado, masago and spicy mayo.

Cooked. Freshwater eel and sliced cucumber inside, topped with avocado and masago on the outside.

Crab meat, cucumber and masago topped with avocado and a variety of fish on the outside.

No rice. Kani, tuna, salmon, yellowtail, masago and avocado wrapped with sliced cucumber.

Cooked. Tempura fried soft shell crab wrapped with avocado, cucumber, lettuce and masago.

10 pieces. Cooked. Tempura lobster with sliced cucumber, avocado, masago and lettuce inside.

Cooked. California roll with scallop, shrimp and crab meat, mixed with spicy tempura flak on the top.

Spicy tuna and cucumber inside, topped with pepper tuna, avocado and tobiko.

Spicy crawfish salad and yellowtail inside, topped with seared Japanese scallops, yuzu tobiko and spicy mayo.

Spicy salmon and avocado inside, topped with salmon, spicy mayo and ikura.

Cooked. Tempura white fish with cucumber inside, topped with spicy crab meat, eel sauce and spicy mayo sauce.

Spicy tuna, tempura flakes and seaweed salad inside, topped with yellowtail, tuna, salmon, white tuna and avocado.

Soft shell crab and cucumber inside, topped with spicy tuna with a layer of avocado that covers the spicy tuna, finished with 2 types of tobiko, eel sauce and spicy mayo sauce.

Spicy tuna and avocado inside, tuna, white tuna, jalapeno and spicy mayo on the top.

Shrimp tempura inside, topped with spicy tuna and tempura flakes.

Shrimp tempura and cream cheese inside, tempura fried kani on top with spicy mayo and wasabi mayo.

Spicy salmon and tempura flakes inside, yellowtail and jalapeno on top with hot sauce.

Cooked. Shrimp tempura, avocado and cucumber inside, topped with spicy crab meat and eel sauce.

Spicy tuna and tempura flakes inside, wrapped with tuna outside. Heart shaped.

10 pieces. Cooked. Shrimp tempura, lobster salad and avocado inside wrapped by soy paper, topped with mango sauce.

Spicy tuna inside, salmon, tuna, yellowtail and eel on the top, finished with tempura flakes, masago, scallions, spicy mayo and eel sauce.

Tuna, salmon, yellowtail, avocado and tempura flakes inside wrapped with soybean paper, topped with tobiko and 3 chef's special sauces.

Spicy tuna, tempura flakes and cucumber inside topped with seared super white tuna, finished with 2 kinds of tobiko, eel sauce and spicy mayo.

Cooked. Smoked salmon, crab meat, white fish, avocado and cream cheese, tempura and topped with 3 special sauces.

Salmon, cream sauce, avocado and masago tempura fried, then topped with wild berry sauce.

Cooked. Cream cheese, spicy tuna, jalapeno and kani inside, tempura fried, topped with scallions and masago.

Cooked. Crab meat, cream cheese, avocado and asparagus tempura fried with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, spicy king crab, avocado, tobiko and 24k edible gold leaf flakes.

Spicy crab meat deep fried roll topped with crawfish salad, cilantro, red onion, black tobiko and coconut chili sauce.

Lobster salad, avocado and crunch inside, super white tuna and oba on the top.

Shrimp tempura and cucumber inside topped with eel, avocado and eel sauce.

Peach and avocado inside, topped with tuna and crispy rice pearls.

Cooked. Spicy shrimp and avocado inside topped with torched blue crab mix, Japanese mayo and crispy rice pearls.

Stir fried udon noodles with your choice of beef, shrimp or chicken.

Traditional Japanese tempura udon. Toppings include green onions, seaweed, fish cake and 2 pieces of tempura fried shrimp.

2 pieces. Your choice of green tea, red bean, mango, strawberry, vanilla mochi ice cream.

French-style custard topped with caramelized sugar.

Sprite and a splash of grenadine.

Boiled soybeans topped with sea salt.

Japanese spring roll.

Round steamed shrimp dumpling.

Asian spices, bold and sweet. Experience an assortment of flavors that you'll want to try over and over again.