Fresh fried green tomatoes served with a side of chutney sauce.

Served with marinara sauce.

Fully loaded nachos topped with the works.

Uncle Louie's recipe from tarpon springs. A huge salad that starts with German potato salad, toss salad, pepperoncini peppers, sweet beets, greek olives, tomato wedges, cucumber, feta cheese, chopped green onions and topped with choice of protein. Served with roll, butter and Greek style dressing.

Topped with grilled boneless chicken breast. Served with roll and butter.

Salad greens, taco beef, shredded cheese, diced tomatoes, black olives and our taco dressing, served with tortilla chips.

White breast meat served on fresh leaf lettuce with fruit and crackers.

Chunk white tuna served on fresh leaf lettuce with tomato and crackers.

Mixed greens with sliced beef, turkey, ham, cheeses, tomato and hard-boiled egg slices.

Nick's ribs turned into a sandwich with sweet potato fries and cole slaw.

Nick's ribs turned into a sandwich with sweet potato fries and cole slaw.

2 patties of top quality beef, melted cheese, lettuce, pickle and special sauce.

2 patties of top quality beef, melted cheese, lettuce, pickle and special sauce.

Nick's favorite sandwich.

Served with lettuce and tartar sauce. The keeper 6 ounces.

Served with lettuce and tartar sauce. The leapin lunker 11 ounces.

Served on bread with mashed potatoes, gravy and cole slaw.

Grilled ham, Swiss cheese, tomato, lettuce, pickle and mayonnaise on a bun served with potato chips.

Served deluxe on a French baguette.

Usda choice rib-eye steak sandwich with fried onion straws and sauteed portabella mushrooms.

Farm fresh boneless breast of chicken served on toasted focaccia bread with pesto sauce, portabella mushrooms, tomatoes and mozzarella cheese.

With Greek fries.

All white meat chicken salad made in-house on fresh bakery croissant served with pickle and chips.

Topped with melted Monterey jack cheese and served with a side of guacamole and pico de gallo.

Parisian style topped with cheddar cheese and shoestring sweet potato French fries.

West coast style topped with sautéed mushrooms, Swiss cheese and fried onion straws.

Cajun style with blue cheese dressing on the side.

Bacon, American and Swiss cheese deluxe.

Slice Turkey, ham, bacon, lettuce, tomato, pickle and mayonnaise with potato chips.

Served with pickle and potato chips.

Served with pickle and potato chips.

Served with pickle and potato chips.

Served with pickle and potato chips.

Served with Swiss cheese, bacon lettuce, and tomato.

Served with pickle and potato chips.

Served with pickle and potato chips.

Served with pickle and potato chips.

Fresh chicken tenders never are frozen.

4 white cheeses with fresh spinach.

Ham and Swiss cheese with salsa verde and sour cream garnish.

Spinach, tomatoes and onions with swiss, Monterey jack and feta cheese.

Chorizo sausage, peppers, onions and tomatoes with Monterey jack cheese.

Monterey Jack and cheddar cheese.

Sauteed tomatoes and feta cheese.

2 eggs, grits or home-fries and biscuits or toast.

2 eggs, grits or home-fries and biscuits or toast.

Cooked the way you like.

Delano Hotel, Miami, Fla, with bananas, strawberries and chantilly cream.

Sprinkled with powdered sugar.

With chantilly cream.

7 types of fruit over Hawaiian sweet bread french toast, chantilly cream.

Poached eggs served over genuine Ohio ham and topped with hollandaise sauce. Served with home-fries.

Poached eggs on toasted English muffin with grilled tomato slices topped with hollandaise sauce, bacon crunch and chives. Served with home-fries.

Poached eggs served on a toasted English muffin with chorizo sausage topped with hollandaise sauce, served with home-fries.

With tomatoes, salsa verde, chorizo sausage, sour cream, garnish.

Served with strawberries and chantilly cream.

Butter.

Best guacamole and pico de gallo ever.

Fresh Salad greens, blackened chicken breast, diced tomatoes, sliced black olives and shredded cheddar cheese. Served with salsa, sour cream and tortilla chips.

Grilled chicken and Monterrey jack cheese, mushrooms, green peppers, onions and bacon. Served with salsa verde and sour cream.

Grilled shrimp with Cajun spices, slivered apricots and Monterrey jack cheese in a flour tortilla. Served with salsa verde and sour cream.

Poached chicken tenderloins, Monterrey jack cheese and red or green enchilada sauce. Served in a crispy tortilla over a chiffonade of romaine lettuce and diced tomatoes. Served with sour cream.

Sliced turkey and ham on toast with mornay sauce, sliced tomatoes, jack and cheddar cheese, served bubbling hot with bacon crunch.

Blackened chicken penne pasta in a creamy alfredo sauce with bacon, ham and onions.

Blackened chicken penne pasta in a creamy alfredo sauce with bacon, ham and onions.

With sun-dried tomatoes and roasted pine nuts.

With sun-dried tomatoes and roasted pine nuts.

USDA 16 ounce choice rib-eye tail on. Includes steak fries or baked potato, garden salad, choice of dressing, roll and butter.

Deep fried and golden brown - farm-fresh.

7 oz. Mahi fillet served over basmati rice with grilled vegetables.

6 oz. Genuine calves liver topped with grilled onions and served with your choice of potato.

Includes steak fries or baked potato, garden salad, choice of dressing, roll and butter.

2 Cajun catfish fillets broiled to perfection. Served with your choice of potato.

Center cut of country ham with pinto beans and cornbread muffins.

Sausage patties, pinto beans and cornbread, with a choice of home-fries or salad.

Cajun sausage with pinto beans and cornbread muffins, home-fries and salad.

Blackened boneless chicken breast, with pinto beans, cornbread muffins and Caesar salad.

French style center cut.

2 fillets deep-fried farm-raised.

Deep fried 6 pieces shrimp.

Broiled or fried.

Broiled or fried Canadian walleye.

Broiled or fried Canadian walleye.

Farm-fresh.

Crisp mixed greens served with your choice of salad dressing.

Marinara sauce.

Cherry sundae.

7 sinful chocolates.

Dish, 1 scoop.

With lemon.